Ukutyala kwe-currant emnyama ekwindla

I-currant ebomvu yenye yeebrotri ezizithandayo zabantu abaninzi. Ukongeza kwinqabileyo, i-blackcurrant ine-vitamin C eninzi, eyiluncedo kwimpilo. I-currant ebomvu, ngenxa yezakhiwo zayo ezincedo , isetyenziswe ngokuphindaphindiweyo kumayeza omntu. Enyanisweni, abantu abaninzi bayazi malunga nale nto, kodwa abaninzi bazi ngexesha lini na kwindlela enokwenzeka ngayo ukutshala i-currant emnyama. Yiloo nto uza kufunda kulo nqaku.

Imimiselo yokutshala i-currant emnyama ekwindla

Iimeko ezintle zokutshala i-currant emnyama-ekwindla. Ukutyala i-currant ekwindla ngaphambi kokuqala kwamaqabunga, kwiiveki ezimbalwa. Ngokuqhelekileyo, ixesha elinjalo liwela ekupheleni kukaSeptemba-ekuqaleni kuka-Oktobha. Ukuba utshala i-currant ekwindla, umhlaba entwasahlobo ezungeze iingcambu zesityalo uqiniswa kwizinga elifanelekileyo, kwaye imbewu yakho iqala ukuhlala phantsi, kwaye ngokuqala kokushisa, ikhula ngamandla. Ngoko ukuba unokungabaza ukuba unokutshala i-currant ekwindla, ndiyathemba ukuba ilahlekile kuwe.

Indlela yokutyala i-currant ekwindla

Imithetho yokutyala i-currant ekwindla ayinzima. Ukunquma ngaphambi kokutshala iingcambu eziphukileyo, ezigulayo nezomileyo kwiindawo eziphilileyo. Kwindawo ekubelwe i-currants yokutyala, zonke iipropati kunye nemikhosi ziqala kuqala. Emva koko ufuna ukumba umhlaba kummandla we-bayonet bayonet. Umgodi wezityalo kufuneka ulungiswe kusengaphambili, wenze ukuba ukhululeke, ukuze iingcambu zibekwe ngokukhululekile: malunga no-40 cm ubude kunye no-60 cm ububanzi.

Umgca uphelelwe i-humus okanye awukho uluhlu olukhulu lwe-organic (10 cm) kunye ne-potassium (100 g). Kukho umbandela owodwa obaluleke kakhulu wokutyala i-autumn black currant. Izitshalo kufuneka zityalwe kwintlambo ye-45 ° ukuya kumhlaba womhlaba, ukwenzela ukuba amahlumela afumaneke ngumbumba kunye nokuba amaqabunga angaphantsi kwawo kufuneka ahlanganiswe kunye nomhlaba, kwaye phezu komhlaba kufuneka kubekho amabini amabini okanye amaqabunga amathathu kumdulo ngamnye. Oku kuyimfuneko ukudala isihlathi esinamandla kwaye esinamandla.

Emva koko, kufuneka wenze izimbobo ezijikeleze ibhola elityelweyo, uthele ibhakede lamanzi kwaye udibanise umhlaba ngokujikeleza kwinqaba kunye ne-straw, peat okanye umquba onomqolo we-5-6 cm. Phakathi kwezityalo kufuneka kube ngumgama we-1-1.5 m - konke kuxhomekeke kwiindidi ze-currants. Amancinci, i-compact bushes ingahlwaywa kumgama weemitha ezili-1, kwaye iluhlaza, i-sprawling - ingcono ukuya kuma-1.5 emitha.

Inketho elungileyo - ukutshala i-currant ecaleni kwocingo, kodwa kufuneka uhlanyele, uphume kwi-fence 1 imitha. Kwakhona, i-currants emnyama ingatyalwa phakathi kwemithi yezityalo, kodwa umgama ukusuka kwinqaba ukuya emthini akufanele ube ngaphantsi kweemitha ezimbini.

Kukho iingcebiso ezibalulekileyo zokutshala i-currant emnyama ekwindla. Ukutshala i-currant bushes kufanele ibe kwindawo evulekileyo, ekhethekileyo evulekileyo, kuba i-currant emnyama ayithandi umthunzi, nangona umthunzi omncinci wenzakalo ungayi kubangela, kodwa kuya kuba nzima.

I-currant ine-hardness eqinile kakhulu ebusika, nangona kunjalo, kufuneka ikulondolozwe kwiqabunga ezigqithiseleyo, kuba ukushisa okubukhali kakhulu kubangela ukuba iifesi zifakwe, kwaye ngenxa yoko, isivuno sinciphisa.

Unqwenela u-blackcurrant ungathathi hlangothi okanye awunamacidi umhlaba kwaye uvakalelwa kakhulu kwiindawo ezinomileyo. Umswakama obaluleke kakhulu wokuvuthwa kwamajikijolo. Kodwa ukuba umlambo womhlaba awufanele ulibaleke, kufuneka ube ngokwaneleyo ukukhusela ukuhlaselwa kwamanzi.

Kukho enye indlela yokukhula, entsha kwaye ibiza udonga lwezityalo. Ukuba ugqiba ukutyala i-currant emnyama ekwindla ngale ndlela, kuzo zonke izityalo kuya kufuneka ukuba ityalwe kumgama malunga no-60-70 cm, kwaye phakathi kwemigqa kufuneka ibe ngumgama we-1.5 m. Indlela yokongiwa kwemveliso yokunyamekela izityalo ikulungele kwaye iya isivuno esihle kwisakhiwo esincinane.