Ngamanye amaxesha iinkcazo ezingaqhelekanga zisabisa abantu kude kwaye zikhawuleza zikhanye inkcazo yangaphandle ", ngaphandle kokuzama ukufikelela entliziyweni yalo mbandela. Le ngxaki yachaphazeleka kwaye ihlambalaza - iinkqubo zokuqala eziqhelekileyo ezinegama elingaqhelekanga. Le nkcazelo "yomzila" ithetha "umbhobho" okanye "umgqomo". Leli gama labanini bezinyithi ezifakwe kwiindonga. Le "mibhobho" ingafumaneka kwiphina indawo kwigumbi, kodwa inzuzo enkulu kunokhenketho yekhitshi.
Properties Railing
Ekuqaleni, iiplanga zazisetyenziselwa ekhitshini zokutya, njengoko zibonelela ngokufanelekileyo kwimpahla yekhishini kunye neendawo ezigcinwe, ezibaluleke kakhulu kwiimeko zokupheka kobugcisa. Kamva, ukulungelelaniswa okufanelekileyo kukungena kubomi bendlukazi abaqhelekileyo, abathanda intuthuzelo kunye nokulula. Iikhonkco zeCuisine zikhangeleka ngezi ndawo ezilandelayo:
- ziyakwazi ukufakwa kuyo nayiphi na ekhishini, kungakhathaliseki ukuba ubukhulu bendawo kunye nendawo yefenitshala;
- Ukubuyiswa kwakhona kugqityiwe ngeenkcukacha ezininzi: iinqanawa, iibhasikiti ezimbi, izomileyo;
- Ukuqulunqwa akubizi kwaye kukhawuleza ukuba kulungiswe;
- Inkqubo yensimbi imelana nemithwalo ephakamileyo kwaye ayichaphazelwanga ngumswakama;
- Umbala kunye nemeko yezinto zokufakelwa zingakhethwa kukhetho lweekhijithali zekhishini.
Njengoko uyakubona, le nkqubo inemivuzo eninzi kwaye iza kubangela lula amanqaku atshabazelayo ngaphakathi kwekhitshi.
Ngaphambi kokuba ukhethe ukukhwabanisa kwekhitshini, kuyinqweneleka ukujonga ukubonakala kwezixhobo. Kulo venkile uza kunikwa ukuba ukhethe uyilo lwe-stubs kunye nokufunwa kwepayipi. Eyona nto ibonakalayo yimizila ephethe i-chrome-plated coating okanye i-bronze. Nangona kunjalo, kukho imizekelo yobhedu, i-aluminium anodizedi, i-nickel okanye isinyithi. Ukuba isethi yekhitshi yenziwe ngesitayela seklasi okanye iprovence , khetha i-crossbar eyenziwe yethusi okanye ibhedu elidala.
Ungayilungisa njani umzila wesikolo?
Emva kokukhetha ukufakwa okufanelekileyo, kufuneka uqale ukuyifaka. Emva koko umbuzo uvela: njani ukulungiselela ukuhlambalaza ikhitshini? Yonke into ilula ngokwaneleyo. Inkqubo ifakile kwi-apron kwi-counter okanye udonga olubonakalayo lwekhitshini. Udonga lunokwenziwa ngeplanga leplastiki, ngeglasi okanye ikhontshwe ngeetereyili. Ukuphakama komsila ekhitshini kufuneka kube ngama-40-50 cm ukusuka kwi-countertop okanye u-5-7 cm ukusuka kumgca wezantsi kwikhabhinethi. Kwi-headset ene-angled, ungakhetha indlela yokukhwabanisa. Nika ingqalelo, ukuba izakhonkco zazisendaweni yokusebenza kwaye kwakulungele ukufikelela kuyo ngesandla.
Emva kokulinganisa, ungaya ngqo ekufakeni ukuhlambalaza ekhitshini. Oku kwenziwa kwinqanaba eliqela:
- Gxobhoza umgodi kwindonga yekhitshi / iipronsi. Oku kwenziwa ukwenzela ukulungisa abanikazi benkqubo. Nceda uqaphele ukuba ukuba umphezulu uyakhonkcezwa, ke kufuneka i-drills tile kuphela isetyenziswe ukuloba. Ububanzi bomngxuma kufuneka bulingane nobubanzi belikhuni.
- Faka ifowuni. Ekusetyeneni okupheleleyo kumzila wokuloba kukho abanikazi kunye nazo zonke izixhobo eziyimfuneko. Thatha intsimbi yeplastiki ukusuka kwikiti uze uyijikeleze eludongeni. Emva koko ugofa isiqhekeza nge-bushing.
- Beka ukuthuka. Ekupheleni komsebenzi, intonga yokuhlamba idibeneyo. Ubude balo bufanele buhambelane nobungakanani bendawo. Ngoko ukuba umbhobho awuqhubeki, kubala inani labanikazi, enikezwe ukuba umgama phakathi kwe-fasteners ngu-50 cm.
- Sika umbhobho wokuhlambalaza uze uvale i-voids kunye ne-bushings.
Ukufakwa kweekhonkwane zekhonkco ekhitshini kuyahluke kakhulu ukufakwa kwee-rails ezinqamlekileyo. Ziye zinyuka kwiinqondiyo ezidibanisa amacandelo angqambileyo kwaye ahambileyo entonga. Ezinye iinkqubo ziqhotyoshelweyo kwiprofayili ekhethekileyo ekhuselweyo, esele ihlinzeke indawo yokuhlambalaza.
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