Nanamhlanje siza kukuxelela indlela yokulungisa isonka esilusiweyo senyama yengulube kunye namazambane. Le nto elula kodwa ngexesha elifanayo isitya esilungileyo singasetyenziswa zombini kwimenyu yemihla ngemihla, kunye nomthendeleko wokuzonwabisa.
Ukugcoba kwintliziyo yengulube kunye namazambane - iresiphi
Izithako:
- i-pork pulp - 550 g;
- i-anyanisi - 200 g;
- izaqathe - 200 g;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- i-tomato sauce okanye i-pasta-75 okanye i-30 g;
- ioli yefriji yefrying;
- amanzi ococekileyo - 500 ml;
- igalikhi (ukhetho) - 1-2 ii-cloves;
- pepper - ukunambitha;
- ityuwa - ukunambitha;
- iqabunga le-bay - ukunambitha.
Ukulungiselela
Ingulube ihlanjwe, imiswe kakuhle kwaye inqunywe kwi-brusochki ephakathi. Ukufudumala i-pan yokutshiza, uthele ioli yendalo yemifuno uze uyibeke kuyo inyama elungiselelwe. Fry ukushisa okude kuze kube yinto efana neyunqamle, ivuselela.
Siyicoca iinqwelo kunye nee-anyanisi, ziwafake zibe ziinqununu kunye neemimirings, ngokulandelanayo. Sithumela imifuno kwipuphu enkulu okanye i-kazanok, ifuthe ngeoli, kunye nefri kuze kube yilapho ibomvu. Emva koko faka i-tomato sauce okanye i-pasta kunye neengxowa zehagu. Sinika imizuzu emihlanu ukwenza ngathi. Ngoku kongeza iipilato zepatata ezihlanjulweyo nezikhulu, zityhala emanzini, uphonsa ityuwa kunye ne-stew de iifatate zilungele. Imizuzu emihlanu ngaphambi kokuphela kwexesha lokupheka ngamaqabunga, i-pepper kwaye, ukuba ifunwa, i-garlic eqoshiwe.
I-coast yengulube kunye namazambane kunye noshi ku-ovini
Izithako:
- i-pork pulp - 1000 g;
- ii-anyanisi ezinkulu-2 ii-pcs.;
- 2 izaqathe ezinkulu;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- ushizi onzima - 150 g;
- ioli yohlaza - 75 ml;
- Amanzi ahluziweyo - 250 ml;
- ubisi 3.2% umxholo weoli - 250 ml;
- ibhotela - 110 g;
- i-hops-suneli - 7 g;
- ityuwa - 12 g okanye ukunambitha;
- pepper - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Iipatato nezicrothi zihlambulukileyo zicutshungulwe kwaye zidibaniswe, kwaye i-anyanisi i-milimitha ezintlanu. I-cheese ekhuni kunye nebhotela ibhekwa ngama-cubes amancinci. Ingulube yengulube iyanqunyulwa zibe ziinqununu zesimo sikwere malunga neesentimitha ezintathu ubukhulu kwaye zifakwe kwipeni yokucoca ngetyuwa ngeoli.
Ifomu yokubhaka i-oil promazyvayem ivenkile,
Ubisi luhlanganiswe namanzi, yongeza i-hops-suneli, ityuwa kunye nepilisi kwaye uthele umxube ophumela ekubeni ubumba. Gubungela isidlo ngefestile kunye nendawo kwindawo yokufudumala kwi-oven e-degrees ezingama-200 enye kunye nesiqingatha ukuya kwiiyure ezimbini. Emva koko siyakususa i-foil, siyihlambe ngeeshizi encinci kwaye uvumele umdaka omnye ngomzuzu elineshumi elinesihlanu.
Lungele i-fry efafazwe ngemifuno. Bon appetit!