Iipropati eziwusizo ze-currant emnyama -isishukumisayo esihle sokuvuna kula majikijolo ebusika esibi. Yaye ukuba ucinga ukuba kulula kakhulu kwaye kungeyona inkathazo, le ngcamango iba yinto ekhangayo ngakumbi.
Indlela yokupheka jam-like jam kwi-currant emnyama-iresiphi
Izithako:
- i-currant emnyama - iiglasi eziyi-5,5;
- ishukela egciniweyo - ii-5,5;
- amanzi atyhidiweyo - 2/3 indebe.
Ukulungiselela
Ngaphambi kokulungiswa kwejam, i-currant emnyama kufuneka ichukumiswe, ihlambuluke kwaye ivumeleke. Ngoku silala ebhodini ebuthwayo kwisitya okanye enye, ifanelekile ukudibanisa ukwenza inqanawa, siyithululela amanzi ahlambulukileyo size sibeke isitya kwindawo yokutshisa. Ukucwilisa okubhalwe kwiibilisa uze uzibilise imizuzu elishumi ngokungaqondi kakuhle. Emva koko, cima umlilo, uvelise inani elifunekayo leswekile kumajikijolo uze ugxobhoze i-jam de kube zonke iikristali zichithwe ngokupheleleyo. Yiyeke usebenze uze udibanise ngokupheleleyo, uze uwusasaze phezu kweembiza ezinomileyo, uzigubungele ngamabhodlela uze uwagcine kwindawo epholileyo.
Ukuba kufuneka kugcinwe i-jam kwindawo yeqondo lokushisa, sityhala i-billet kunye neetanki zishushu, tyikitye ngokuqinileyo kwaye uvumele iibhanki zipholise ngeebhondi.
Kwaye enye indlela eyahlukileyo yeresiphi yokulungiselela i-jam-jam efana ne-currant emnyama.
Jam jam ukusuka kumnyama omnyama kunye ne-raspberry - recipe
Izithako:
- i-currant emnyama - iiglasi ezi-5;
- i-raspberry - 1 iglasi;
- ushukela ogqityiweyo - iiglasi eziyi-8;
- ngamanzi - 2.5 iikomityi.
Ukulungiselela
Kule meko, songeza ingilazi ebomvu ye-raspberries kwaye sitshintshitshise ubuninzi beeshukela namanzi. Amajikijolo ahlanjululwa ngamanzi apholileyo, mawucime, afake epanini okanye enye into yokutya, uthele iswekile uze uyithulule phezu kwamanzi. Sifaka isitya ngomsebenzi ngomsebenzi kwisitofu kwaye ukusuka kwimeko yokubonakala kweempawu zokuqala zokubilisa, upheke imizuzu emithandathu. Ngokukhawuleza uthele i-jam ebushushu kwiibhotile ezinomsila ezingenakunqatha, ikhaksi eneebilisi ezinobisi eziphekiweyo kwaye ushiye amabhanki ezantsi uze upholise phantsi kwengubo efudumeleyo.
Ukutya okuluhlaza okomnyama okonkantshi ngaphandle kokupheka
Izithako:
- black currant - 695 g;
- ishukela egciniweyo - 1.4 kg.
Ukulungiselela
I-billet eyenziwe ngokwale iresiphi kunzima ukubiza i-jam, kuba ingekho phantsi kwayo nayiphi na inyango yonyango. Kubantu kuthiwa ngamavithamini ukusuka kwi-currant emnyama kwaye ibonakala njengesixhobo esihle kakhulu sokunceda ukujamelana neqanda eliqhelekileyo, kunye nokuba ngumthombo weengonyama ze-vitamin C.
Ukuba i-currant emnyama iqokelelwa kwisiza sayo, kwaye uqinisekile ukuba amajikijolo ahlambulukile, ke kungcono ukuba ungawahlambululi, kodwa kuphela ukucoca kwaye ukhuphe ukuxutywa kwamagqabi kunye nomsila. Ukuba i-currant ithengiwe, yihlambulule ngaphantsi kwamanzi, vumela ukuba ilandele kwaye isasaze ithawula ukuze yome.
Emva kokugqitywa komsebenzi wamalungiselelo, sidlula i-currant ngepilisi yenyama okanye siyixube kunye ne-blender. Ngoku ubuninzi beberry buhlanganiswe ngoshukela, udibanise kwaye usasaze i-vitamin billet ebangelwa kwiibhagi ezingenayo. Sigubungela iibhanki ngamabhodlela kwaye sinquma ukugcinwa kwisigumbi sefriji.
IJam eyenziwe nge-currant emnyama nebomvu
Izithako:
- black currant - 295 g;
- i-currant ebomvu - 295 g;
- ushukela ogqithisiweyo -580 g;
- amanzi - 490 ml.
Ukulungiselela
Ekuqaleni, sihlamba amajikijolo e-currant emnyama, kwaye i-currant ebomvu iphinda isuswe emsila. Kwi-jam yokupheka isitsha, uthele ishukela uze uthele emanzini, faka isikhephe emlilweni uze uvumele ukuba okuqukethwe kuphephe. Ngoku kwi siraphu siphosa kuqala i-currant emnyama kwaye ngokukhawuleza xa iqela liqala ukugqitywa kumajikijolo, yongeza i-currant ebomvu kwaye upheke isilungiso kwisilinganiselo esifanelekileyo sokunyuselwa.
Ukulungela ukutshisa okutshisayo kuthululwa kwiibhotile ezingenakunqatha, ukhonxwe kwaye uvumele ibhanki ipholile kwindawo echitshiweyo.