Indlela yokuphelisa iphunga kumatshini wokuthengisa umatshini wokuhlamba - iimfihlo zonyango olufanelekileyo

Umbuzo wendlela yokususa iphunga kumatshini wokuhlamba yimoto, ixhalabisa abafazi, kuba kaninzi, endaweni yokulindela okulindelekileyo, ukuhlamba ukuhlanjululwa kobunzima, ukungcola, kunye ne-swamp. Ingxaki ivela ngenxa yokugcinwa kakubi kwezixhobo okanye ukungasebenzi kwayo. Iimbangela ze-stench zininzi, kodwa zibilisa ngaphantsi komnye into: ii-microorganisms zanda kwiitanki.

Umatshini wokuhlamba - isixhobo kunye nomgaqo wokusebenza

Ukuyila kunye nesixhobo somatshini wokuhlambela sinikeza ubukho kwipaneli ebonakalayo:

• itanki ngokuchithwa kwempahla yokuhlamba engcolileyo;
• isitya se powder, i-liquid detergent, i-freshener;
• ipaneli yokulawula.

Ngaphakathi kwileyunithi ifakwe:

• iqumrhu lokufudumala;
• inkqubo yokukhukula kwamanzi;
• cima iipompo ngepompo;
• injini;
• zintsholongwane.

Ukuxazulula ingxaki yendlela yokuphelisa iphunga elimnandi kumatshini wokuhlamba umatshini uqale uhlolwe:

1. Musa ukungenisa ikhonkco ukuzalisa i powder.
2. Cococa i-rubber yokutywinwa ejikelezayo.
3. Umgangatho wetanki apho amanzi angakwazi ukuhlala khona.

Iphunga elimnandi kumatshini wokuhlamba

Iingcali zichonga izizathu ezibalulekileyo ezenza ukuba iphunga elimnandi lisuke kumatshini wokuhlamba:

1. Akukho tanki lokungena. I-stench iya kubonakala, ukuba emva kokuba uhlambe ngokukhawuleza ubeke umnyango. Kubalulekile ukushiya i-ajar ukwenzela ukuba umswakama uhlale uphuma.
2. Ukutshatyalaliswa kwesitishi sokudluliselwa kwee-detergents. Kwisitya kunye nomngxuma wokudlula i powders, isikhunta sivame ukuvelisa itanki.
3. Ukungabi nonyango lwemoto. Ipayipi yokucoca emlilweni, isilathisi sepom esingahlambulukanga ixesha elide, sinokubangela ukuqokelela i-debris ngaphakathi komatshini, ukuveliswa kwama-microorganisms.
4. Ukulandeleka okungalunganga kwamathambo. Ukuba uhlamba i-powder eninzi xa uhlamba, ayiyikuhlambulula kakuhle. Iingxowanxu zalo zincinci elincinci lomphezulu wengqungquthela kunye netanki kwaye iphendukile ibe yindawo yokutya.
5. Geza kuphela kwiqondo eliphantsi. Ngoko ayikupheli ii-microorganism kunye ne-bacteria. Ngenxa yoko, umgca wokungcola kunye ne-mucus iqokelela ngaphantsi kwedrub, eqala ukubunjwa nokubola.
6. Umatshini unamanzi. Ngokuhamba kwexesha, ihamba kwaye iyancipha, ingxaki mhlawumbi iyimingcipheko xa ipompo yokucoca iqhuba.
7. Ukulungiswa okungalunganga kombhobho wokucoca ukuhambisa amanzi. Kumele ixhunywe kumbhobho wokuthuthwa kwamanzi ngendlela yeleta U, ukuze i-stink kwisistim sokuthuthwa kwamanzi ayifaki kwigumbi.

Indlela yokususa iphunga kumatshini wokuhlamba?

Xa unomdla ongathandekiyo, kufuneka uthabathe amanyathelo athile:

1. Qala ukuhlamba okungenanto kwi <> 90 °, ekubeni amanzi ashushu atshaya inkohlakalo ukuba isuswe kumatshini wokuhlamba - iyabulala ibhaktheriya kwitanki kunye nenkqubo yokuhambisa amanzi.
2. Geza i-tray detergent, ithoba njalo.
3. Khangela uluhlu lwepompu yokucoca, iinwele, iimbumba, iintambo zihlangene kuyo, zibola kwaye zikhupha i-stench.
4. Izixhobo ezindala zingcono ukutshintsha i-hose ye-drain, ngokuqhelekileyo ukuvumba okungajabulisi okuvela kumatshini wokuhlamba kuvela apho.
5. Ukuphelisa umlinganiselo kwisixhobo somlilo.

I-Musty ivumba kumatshini wokuhlamba - yintoni oyenzayo?

Ukuba ukusuka kwidrama iphunga elimnandi lokumandla, umatshini akanakho ukuphuphuma ngokwaneleyo kwigumbi lokuhlamba, umnyango wakhe wagcinwa uvaliwe. Ukuvumba komlambo ukususa kumatshini wokuhlamba kuya kunceda i-citric acid okanye iviniga:

1. Dlulela kwigumbi le-powder 5-6. l. I-asidi ye-citric okanye uthele i-100 ml yeviniga ye-apple cider.
2. Hlela indlela yokubilisa eqhubekayo, ulinde kude kube sekupheleni komsebenzi.
3. Ukuba i-stench ishiyiwe, ngoko, ngaphantsi kwefuthe le-acids, udaka luye lwahlutha, kodwa aluzange luphele. Ukuhlamba okungafanelekanga kufuneka kuphindwe.

Ukuvumba kwamanqatha kumatshini wokuhlamba

I-fungus ngaphakathi kwunithi iphindaphinda ngenxa yokuhlamba kumaqondo athile ngaphandle kwe-bleaching, isebenzisa inani elikhulu labagcoli be-gel. Ikhula ngokukhawuleza, i-mold spores, ihlala kwiingubo, iwonakalisa impilo yabantu, ibangela ukunyamezela , i-bronchitis, i-asthma. Ngokuqhelekileyo, i-fungus inxeba kwisalathisi yerabha ejikeleze umnyango, isitya se-detergent, ukucoca izihlunu kunye neentambo. Ukuvumba kwesikhunta kungasuswa kumatshini wokuhlamba ngeendlela ezilula:

1. Yenza isisombululo se-sulfate yentsimbi kwi-concentration ye-30 grams nganye ilitha yamanzi. Gcoba i-cuff ejikeleze i-hatch kunye ne-tray powy. Phalaza iikomityi ze-2-3 zesisombululo kwi-dispenser uze ugijime. Shiya umatshini usuku, emva kokuhlamba ngamanzi acocekileyo.
2. 1 ilitha iviniga ixutywe kunye ne 1 litre yobumhlophe, uthele isisombululo kwisitya se powder uze ugijime i-washtest and longerest wash. Isixhobo sokungcola kwi-detergents soak, kunye ne-gum malunga nomnyango wokusingatha esi sixazululo.

Indlela yokususa iphunga lepetroli ukusuka kumatshini wokuhlamba?

I-"phunga" leemveliso zepetroleum iya kubonakala kwiitanki, ukuba ihlambuluke ingubo, ixutywe kunye nalezi zinto eziphazamisayo. Ukuvumba kwepetroli kumatshini wokuhlamba - indlela yokuyichitha:

1. Beka urhulumente weqondo lokushisa ukuya kwi-30 °, gcwalisa isitya se powder kunye neepakethi ze-baking soda, qala ukuhlamba.
2. Ekupheleni kwayo, phinda usebenze, usebenzisa endaweni yeglasi yewayini yewayini. Akayithinteli i-"ambre" yepetroliyo, kodwa i-aroma acidic ngokwayo ihlala ixesha elifutshane emotweni.
3. Uhlamba lwesithathu lwenziwe kumanzi abandayo abandayo ngaphandle kokusebenzisa nayiphina i-powders kumaqondo aphantsi.

Ivumba lomkhumbi ovela kumatshini wokuhlamba

I-Stench esuka kwindawo yokuhambisa amanzi ifika kwiyunithi yokuhlamba xa i-hose ye-drain isingqiniswanga ngokufanelekileyo kwizonxibelelwano . Ngexesha elifanayo, iifom ze-stagnation zamanzi okanye i-stink yeepayipi zingena kwigumbi. Isizathu sinokufihla ekungcoleni kwecebo lokucoca - lugqithisa kunye nenkunkuma encinci, ekugqibeleni iyaba. Emva koko i-stench ifana ne-ewagege. Indlela yokususa iphunga elivela kumatshini wokuhlamba kwiimeko ezinjalo:

1. Isihlungi sokucoca kufuneka sihlambuluke ngokwakho usebenzisa imiyalelo yecwecwe.
2. Ukuba isizathu sokufakelwa okungalunganga kombhobho wokucoca, i-plumber iya kulungisa ingxaki.

Ukuvumba komlilo ukusuka kumatshini wokuhlamba

Iphunga elivuthayo linokuvela kumatshini kunye nokungasebenzi komngcango womnyango, ukungaphumeleli kwepompo, umonakalo wobhanti, i-wiring, ukujikeleza okufutshane kwiintlanganiso xa i-TEN inxeba iinwele kunye nentambo. Ukuba ukuvutha okungajabulisayo okuvela kumatshini wokuhlamba - okumele ukwenze:

1. Oomatshini abatsha kwindawo yokuhlamba yokuqala unokuvumba ukutshisa - kuvela kwiindawo zeplastiki. Emva kweenkqubo ezininzi zokusebenza, iphunga liya kuhamba.
2. Ukuba umatshini usetyenziswe ixesha elide kwaye ngokukhawuleza waqala ukuvumba njengomlilo, kuyimfuneko ukucima izixhobo, ukususa intambo kwi-outlet, jonga iplagi kunye ne-wiring. Xa umonakalo, qha ga mshelana nombane.
3. UGary uvela xa abantu basekuhlaleni abahlala ngaphandle befika kwindawo yokufudumala. Ungasetha imodeli yokushisa ephezulu kwaye uqhube umshini ngaphandle kwezinto kunye nokucoca umbane. Ukuba ukutshisa akupheli - ingxaki iyahluke.
4. Ukuxilongwa kwezinto ezingasebenzi kunye nokutshintshwa kweendawo ezingaphumeleli kulunge ngakumbi ukunikezelwa kwengcali, ngoko, kufuneka ubize umninimzi.

Njani ukulahla?

Ukuxazulula ingxaki yendlela yokuphelisa iphunga kumatshini wokuhlamba, ungasebenzisa ithuluzi jikelele-iipilisi zamashishini wokuhlambela. Kufuneka uthathe iinqwelo ezi-6-7 zeliza, uzibeke ngqo kwiidrama kwaye usethe imodeli ebilisayo. Phakathi kwenkqubo yokusebenza, umatshini kufuneka amiswe okwesikhashana kwaye ashiye iindlela zokugcoba umxholo womatshini ngeeyure eziliqela. Emva koko unokuthatha ikhefu kwaye uqhubeke nomjikelezo wokubilisa. Amacwecwe akhiphe ukungcola ngaphakathi kwunithi kwaye ahlaziye izixhobo zangaphakathi zezixhobo.

Isisombululo esinamandla kunazo zonke kwi-tank i-chlorine bleach okanye iqela elisetyenziselwa ukucoca i-ewage (kunye ayinakusetyenziswa, ukudibanisa kuya kukhokelela ekubunzeni umxube onobungozi). I-500 ml yesisombululo igalelwe kwisitya se-powder, imodi yokubilisa iyatshintshwa, ilandelwe yi-rinse, eya kunceda ukususa i-residues yamakhemikhali asekhaya kumashini.

Ndiyakhathalela njani umshini wokuhlamba?

Ukuze kaninzi ungabhekana neengxaki zendlela yokuphelisa iphunga elimnandi kumatshini wokuhlamba, kungcono ukunyamekela ukuba i-stench ayibonakali nhlobo. Izinyathelo zokuthintela zilula, kufuneka zenziwe rhoqo. Ukunyamekelwa komatshini wokuhlamba:

1. Ungagcini izinto ezingcolileyo kwitanki, sebenzisa ibhasikidi ukuyigcina.
2. Ungavali umnyango weentsuku ezimbini zokuqala emva kokuhlamba.
3. Musa ukuthulula i-powder kunye ne-flavour (engekho ngaphezu kwe-5 ml), esikhundleni somoya wendawo ngokubanzi, ungasebenzisa i-3 tbsp. l. i-apula okanye itafile iviniga emhlophe.
4. Ukuhlamba kungcono ukuthenga iimpuphu eziphezulu, baya kuzuza umatshini kunye nezinto. Iimveliso ezincinci zihlala zihlanjululwe ngaphandle kwetanki, zizinamathele ezindongeni, zize zikhishwe.
5. Ukuhlaziya rhoqo i-tray detergent tray.
6. Sula i-gasket gasket emnyango.
7. Sula itanki emva kokuhlamba.
8. Kanye emva kweenyanga ezimbini, qala ukubilisa ixesha elide.
9. Ukuphelisa umlinganiselo kwi-TEN, ukufaka ngezihlandlo nge-10 g ye-citric acid okanye i-0.5 ilitha yewayini eliviniweyo.
10. Coca isihlungi sepom njalo emva kweenyanga ezintandathu.

Ukucima ukuvala umatshini wokuhlamba

Kwifayiliti yomtshini womatshini, i-debris encinci iqokelelwa. Ivelisa i-microbes kunye ne-mold, iholele ekubonakaleni kwe-stench. Ukuphelisa ukukhutshwa kumatshini wokuhlamba, kufuneka ubeke umgqomo phantsi. Emva koko, kufuneka uvule isiqhekeza, phuma kwisihlunu, uhlambe ungcolile kunye neengcola. Kwimfundiso kuyo nayiphi na indlela yokuhlamba kukho imiyalelo yokuyenza. Emva koko, isisombululo soda esibuthakathaka sinconywa ukuba usule isigubhu, ibhande le-rubber emnyango womatshini. Ezi zenzo ezilula ziya kunceda ukususa i-debris kunye nokutshatyalaliswa kwezixhobo zeyunithi.

Kuthetha ukucoca umshini wokuhlamba

Ukuxazulula ingxaki yendlela yokuphelisa iphunga kumatshini wokuhlamba, unokhenketho ngoncedo lweekhemikhali zasekhaya. Iimveliso ezikhethekileyo zisebenza kakuhle kunye neengqungquthela eziqhelekileyo, ukuxhaswa kwazo kwiindawo zorhwebo zikhulu, nantsi zizona ziwayo ziwayo:

1. Ucocekileyo uFrau Schmidt , emva kokuba eshiya i-lemon amber.
2. Iipilisi ezintle ezivela kwi-Well done , zibulala zonke iintsholongwane, zivumba, kwaye i-petroli.
3. Ucocekisi uDkt U-Beckmann , ulwa ne-stench, uthinte kunye namatye ngamanzi.
4. Imveliso yeFiltero , yehla, iyakususa i-stench kwi-drum.