Gem ephuma kumathanga - zokupheka ezona zihle kakhulu zokudla okuqala

Enye indlela ekhethileyo kwiifom kwi-berries kunye neziqhamo ziya kuba yi-original pumpkin jam. Ubuninzi bombala womqhele ongaqhelekanga, onokuyinto engabonakaliyo enokuba yinto yokuthandayo kubafundi abadala nabantwana abancinci.

Indlela yokupheka umjelo wempuphu?

Kwabafazi basemakhaya abafuna ukwenza i-pumpkin jam - zokupheka ezikhawuleza kunye nokulungiswa okumnandi, zenziwa ngeentlobo ezahlukeneyo. Kodwa kuzo zonke izixhobo eziphambili zicutshulwa ngeteknoloji efanayo, elandelwayo:

1. Kubalulekile ukupheka kuqala i-pulp, ukuwucima ekushiseni okuphantsi kwisitya kunye neendonga ezininzi okanye ubhaka ehovini.
2. Emva koko i-pulp kufuneka ichitswe ngesihlunu okanye igayiwe nge-blender ide ifihlwe.
3. Imifuno ngokwayo ayinayo i-flavour and taste, esele ilula ukudibanisa i-pulp eneziqhamo ezahlukeneyo, njengeapulo okanye i-citrus. Ukongeza, unako ukongeza iziqholo kunye neziqholo kumlinganiselo we-orange.

Gem ephuma kumatshini ngokusebenzisa i-grinder inyama

Kuba abathandayo iziqholo ezimnandi kukulungele ukuqhuma kwepompu ebusika, oku kulungiselelwa nge-recipe elula. Ubuncwane bugcinwe kakuhle ixesha elide, ngoko kuya kutshabalala ngexesha lobusika. Kufuneka kuphela ukutyundela imitshini kwaye uyifake ngokuqinileyo ngeentsimbi zetsimbi.

Izithako:

• ithanga - 1 kg;
• ushukela - 400 g;
• i-clove yomhlaba - 0,5 tsp;
• isinamoni - 0.5 tsp;
• i-ginger yomhlaba - 0,25 tsp;
• ijusi lemon - 1 tbsp. l.

Ukulungiselela

1. I-piece of pumpkin kwi-baking sheet bese ubhaka ehovini imizuzu engama-20 kwi-degree degrees.
2. Kratya, prola nge-grinder yenyama, phinda kwisitya esineendonga ezininzi.
3. Ukupheka noshukela ngaphezu kobushushu obuphantsi kwemizuzu engama-20, wongeza iziqholo kunye nejisi lemon.
4. Ubilise enye imizuzu engama-45. Ulungele ukukrazula i-jam kwipompu kwisitya.

Ingqungqungquthela enomlenze ebusika

Nangona i-gourd imifuno enempilo, ayithandwa ngumntu wonke, ngakumbi abantwana abancinci. Kodwa ke abanako ukuxhathisa isidlo esinjenge- jam jam nge-orange . Ubuncwane bokunambitha njengepai okanye i-apricot jam. Ingasetyenziselwa njengesitya esizimeleyo kunye netiyi, kwaye isetyenziselwa ukupaka ii-pie.

Izithako:

• ithanga - 1 kg;
• ushukela-1 indebe;
• i-orange - icandelo eli-1;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Sika inyama yeengqungquthela zibe ngamacube. Sika ii-orange zibe zicucu kunye nesikhumba.
2. Faka kwi-container, yongeza i-asidi.
3. Ukuze ulale ushukela, shiya de kuvele ijusi. Emva koko uze kwi-thumba.
4. Gem ukusuka kumatshini ukupheka ihafu yesure.
5. Ukugqiba utywala obusasazeka kwiibhanki kwaye uvale iibhondi.

I-Apple kunye ne-pumpkin jam ebusika

Ubumnandi obuhle, obuya kuthi onke amalungu entsapho abuthandane, i-pumpkin jam namaapulo. Ukongezelela, isisitya esibalulekileyo, kuba sigcina zonke iivithamini. IJam ijika ephuzi ephuzi, engenakukunceda kodwa iphakamisa isimo sengqondo kwixesha elibi lokubanda. Ukuphucula intetho yangaphambili kunye neeritrus.

Izithako:

• ithanga - 1 kg;
• ii-apula - 1,5 kg;
• ushukela-5 iiglasi;
• i-orange peel okanye i-lemon peel - 0,5 tsp.

Ukulungiselela

1. Iziqwenga zeengqayi kwisitya kunye namacala aphezulu.
2. I-Stew de i-mass ithobisa. Emva koko upholile uze uhlabe phezu kwesihlunu esinqabileyo.
3. Sika iiapulo zibe ngamabhabhu, unciphise ngendlela efana neengcambu. Kopa, phakamisa nge-blender okanye i-sieve.
4. Kwizambatho ezityiweyo zongeza isahluko seswekile. Hlanganisa kakuhle kwaye upheke ngokushisa okuphantsi.
5. Xa izityalo zeswekile ziphela ngokupheleleyo, yongeza intsalela.
6. Gxuma kwaye ushiye umjelo ukuze ubilise.
7. Imizuzu engama-10 ngaphambi kokuba ulungele ukongeza i-zest echanekileyo.

Gem ephuma kumathanga ngama-apricots omisiwe - iresiphi

Ukumangalisa ngombala kunye neengcamango kukugqithisa kweengwama kunye nama-apricot omisiwe. Le recipe ibizwa ngokuba yi "Amber" kwaye iya kukukholisa izinyo ezithandekayo. Iibhilikiti ezomileyo ziza kufaka i-note e-spicy kwisitya. Ukulungiselela amathanga kufuneka uhlanjululwe ngamanzi afudumeleyo, uthathe iinqumtha kwaye ususe imbewu kwiqela elikhulu, uthinte inyama ibe yizintlu, uqaphele ngokukhawuleza ulusu.

Izithako:

• ithanga - 1,5 kg;
• ushukela-1 kg;
• ijusi lemon - 5 tbsp. l.;
• ama-apricots omisiwe - 600 g.

Ukulungiselela

1. Iziqwenga zengxube zifafaza iswekile, zihambe ngeeyure ezimbalwa ukuze wenze ijusi. Emva koko wongeza ijusi lemon, upheke ngomlilo omncinci.
2. Yomisa amakhemikhali omisiwe ngamanzi atshisayo, gcoba ngamanzi abilayo kwaye umile. Sceka kwiingcezu.
3. Yongeza iziqwenga ezomileyo kwiimpompo, xa iswekile ichithwe ngokupheleleyo. Pheka yonke imizuzu engama-25.
4. Yeka i-jam epholile iiyure ezingama-4, uze ulethe kwi-thumba uze ubilise imizuzu engama-20.
5. Khuphela kwakhona, linda iiyure ezingama-6 uze ufikelele kubilisa kakhulu, ubilise imizuzu emihlanu uze usasaze i-jam kwiipulo kunye namathanga ukuya kwamanqana.

Iqhupu jam nge lemon

Ikhefu kakhulu kwaye iluncedo ngumjelo weengxube kunye nemon. Esi sidlo sivame ukupheka ngaphandle kokongezwa kwamanzi - i-pulp etyumkileyo ixutywe kunye noshukela kunye nezinye izithako, ngoko ucoceko lukhulu kakhulu. Ukuba oku kuhambelana nokungahambi, unako ukongeza amanzi amancinane ngexesha lokubilisa.

Izithako:

• ithanga - 1 kg;
• ushukela-1 indebe;
• i-lemon - i-1 piece;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Hlaba i-pulp yamathanga, coca i-lemon kunye ne-peel, uwafake kwisitya kwaye ungeze i-asidi.
2. Gcwalisa ushukela, uze ushiye de ijusi ihlukaniswe, uze ubenze ngamathumba.
3. Gem kwi-lemon kunye neengxube ukupheka isigxina seyure, uze udibanise kwizimbiza.

Gem ephuma kumatshini kunye ne-buckthorn yolwandle ebusika

Ubuncedo obukhulu kumzimba luza kuzisa i- pumpkin jam ebusika kunye nokongezwa kwe-buckthorn yolwandle. Ezi zimbini ziqukethe inani elikhulu lamavithamini. Xa ukuvuna kuvunwa ebusika, kuthululwa kuphela kwiimbiza ezinobumba kwaye zihlanganiswe ngamabhodlela abilisiwe. Kwiitya ezingalungeleki ungagcina umjelo ungapheli iiveki ezimbini.

Izithako:

• ithanga - 1,5 kg;
• ushukela-1 kg;
• ijusi lemon - 5 tbsp. l.;
• i-buckthorn yolwandle - 600 g.

Ukulungiselela

1. I-pumpp pulp kunye noshukela ukujamelana neeyure ezimbalwa ukuhlukanisa ijusi. Emva koko wongeza ijusi yamanzi, ubilise imizuzu emi-5.
2. Hlanganisa i-buckthorn yolwandle, upheke kunye nemizuzu engama-25. Phula umxube ngeeyure ezi-4, ubilise uphinde upheke imizuzu engama-20.
3. Phinda uphinde uvumeleke, vumela ukuma iiyure ezingama-6, ubilise imizuzu emi-5 uze usasaze i-jam elineqhekeza ukusuka kumpu kumabhanki.

Gem kusuka kumatshi kunye nesinamoni

Eyona nto imnandi kakhulu i-jam e-spicy yamathangi kunye nesinamoni. Eli candelo lingasetyenziswa zombini ngendlela yeentonga kunye ne powder. Qinisekisa ukuba ilungele indlela endala, evivinyweyo kwaye ivivinywa: uthele umthamo obushushu kunye nepuni uze uphonsa inani elincinci kwisiqwenga esibomvu. Ukuba awuhambi ukubhukuda kwinqonga le-saucer, i-pan ingasuswa emlilweni.

Izithako:

• ithanga - 700 g;
• ushukela - 0,5 kg;
• isinamoni - iintonga ezi-3;
• i-lemon - i-1 piece;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Gweba i-pulp yamatope kunye nemon nge-peel, yongeza i-asidi noshukela.
2. Shiya imizuzu eyi-10 ukuze wenze ijusi, uze ubilise.
3. Ugwema ugwebi ubilise ixesha lesigama seyure.

Gem kusuka kumatshi ngaphandle kweshukela

Abantu abangenakudla ishukela ngenxa yezizathu zempilo, nabo, banokuyiphula umphunga omnandi wempuphu. Endaweni yecandelo elimnandi, ungasebenzisa isithuba sokutshatshela. Ubuncedo kwesi sidiza kukuba kuthathwa njengendalo yendalo. Ubuncwane budibene ngokucokisekileyo kunye ne-ice cream kunye netiyi.

Izithako:

• ithanga - 0,5 kg;
• lemon - iziqhekeza ezi-3;
• isinamoni - 0.5 tsp;
• umphunga - ukunambitha.

Ukulungiselela

1. Iqoma ligalelwe iikhabhi, iimon kunye nekhati yesikhumba.
2. Hlanganisa zonke izithako uze uthumele kubanda ngeeyure ezingama-7.
3. Bese ubilise ngokushisa okuphantsi kuze kube lula. Ukugqitywa kwiibhanki.

Gem ephuma kumatshini kwisitayela saseArmenia

I-jam yamathanga ne-vanilla, iphekwe ngokulandelelana kwe-Armenian, ithandwa kakhulu phakathi kwabesifazane. Ikwahlukileyo ngongcamango ongenakuchazwa ngokukhethekileyo kwiitya zeli lizwe. Icandelo eliyimfihlo likhethi yamanzi ekhethekileyo, apho kuyimfuneko ukumelana neengqimba.

Izithako:

• ithanga - 1 kg;
• ushukela-1 kg;
• amanzi - 5.5 ilitha;
• ukukhawuleza - 500 g;
• vanillin.

Ukulungiselela

1. Yenza i-lime amanzi ukusuka kwi-5 ilitha amanzi kunye ne-lime. Yinyamezela nge-gauze.
2. Ikhumba, uthathe iikhabhi, cwina kwi-lime amanzi malunga nesiqingatha seyure, supha uze ufake emanzini abilayo.
3. Ubilise imizuzu emihlanu uze uvumele ukupholisa.
4. Yenza isiraphu ye-0.5 ilitha amanzi kunye noshukela, uthele ithanga kuwo kwaye ume iiyure ezingama-6.
5. Ubilise ihafu yesure, uze uziphole iiyure ezingama-2. Phinda ulandelelanise amaxesha ama-2.
6. Imizuzu embalwa ngaphambi kokulungele ukongeza i-vanillin.

Gem ephuma kumathanga kwi-multivariate

Sebenzisa ubuncinci bexesha kunye nomgudu wokupheka, ukuba wenza i- jam jam kwi-multivark . Yonke into efunekayo kukuba ukulungiselela imveliso, faka imodi efunekayo ngexesha kwaye ulinde umphumo. Kulo mveliso uza kufumana isidlo esingaphantsi kwephekwe ngendlela eqhelekileyo kwaye ifanelekile ukugcina.

Izithako:

• ithanga - 1 kg;
• ushukela-1 kg;
• ama-apricots omisiwe -300 g;
• amanzi - 1 iglasi;
• ijisi yemonimu - 1 iglasi.

Ukulungiselela

1. Yenza isiraphu emanzini, iswekile, ijusi yelisi, ubilise umxube.
2. Sika i-pumpkin kunye nama-apricot omisiwe.
3. Zomibini izithako zithunyelwa kwisitya se-multivark, uthele isiraphu, kwaye ukhethe indlela yokuCima "ukucima", upheke iiyure ezingama-2.
4. Ukulungele ukusabalalisa i-dessert kwiibhanki kwaye uqalise.