I-Scherbet iyintle ekhangelekayo yempumalanga . Ngoku siza kukuxelela indlela yokulungisa i-sherbet ngamantongomane ngokwakho.
I-sherbet yesiTurkey enamaqatha
Izithako:
- ama-walnuts - 200 g;
- ama-apricots omisiwe - 200 g;
- i-prunes - 200 g;
- nobusi bendalo - 400 g;
- iivuno - 200 g.
Ukulungiselela
Iziqhamo ezomileyo ngaphantsi kwamanzi kunye nokumiswa kancinci. Okwangoku, sihlambulula ama-walnuts kwi-shells, izahlulo kwaye siwafaka kwi-blender. Emva kwendlela efanayo sitshiza kwaye sicele iziqhamo. Emva koko, sidibanisa kwaye sidibanisa izityambo kunye neziqhamo ezomisiweyo. Yongeza ubusi uze udibanise kwakhona. Sifaka i-sherbet kwi-molds kwaye siyifake kwisiqandisini. Xa i-sherbet yezithelo ezomileyo kunye neentongwane ziqhwabile, sele zilungele ukusetyenziswa.
I-sherbet nge-nut
Izithako:
- i-tsokolate emnyama - 100 g;
- ibhotela - 150 g;
- ubisi - 150 ml;
- ushukela - 450 g;
- Iibroji ezomileyo ze-cranberries - 80 g;
- iincityambo ezinobomi - 50 g;
- ioyile yemifuno.
Ukulungiselela
Iibroji ezomileyo zihlamba kwaye zomiswe. Kwisitampu esincinci (asinakunyulwa) sidibanisa ishukela nobisi. I-tshokolethi iphukile, kwaye ibhotela ibhekwe kwiikhabhi. Phala i-pan kunye nomxube wobisi kwindawo yokuhlambela amanzi uze ubilise ide ushukela ushube. Emva koko wongeza i-tshokoleta, ibhotela, ugxobhoze kwaye uvumele ubilise. Pheka malunga nemizuzu engama-3, uvale i-pan nge-lid. Emva koko uvule isiqhekeza uze upheke enye imizuzu emithathu.
Emva koko, cima umlilo. Dlulisa umxube obangelwayo epanini elizele ngamanzi abandayo kwaye ushiye imizuzu ye-15. Xa ubunzima bukhulile ukuya kuma-degrees angama-60, wugxoba nge-spatula yamaplanga de u bunzima luba ngumkhanyo. Yongeza ama-berries omisiwe ngaphambili, amantongomane atyunjiweyo kwaye udibanise kakuhle.
Ubume be-15x20 cm buhlanganiswe nephepha lokubhaka kunye nokugcoba ngeoli yemifuno, uthule i-chocolate. Silinganisa umgangatho ngepuni kwaye sishiye ubunzima bokuqinisa. Emva kokuqina, thatha i-chortile ye-chortile ngamanothi avela kwisibumba, uyithumele ebhodini kwaye uyinqumle ibe ngamaqhezu amancinci.
I-milk sherbet ngamantongomane
Izithako:
- ubisi - 1 iglasi;
- iilanti - 1 iglasi;
- ibhotela - 80 g;
- ishukela - 3,5 iiglasi.
Ukulungiselela
Esikwisonjonini uthele ubisi uze uthule iikomityi ezintathu zeshukela. Ebushushu obuphantsi ubilise ubisi imizuzu engama-30. Kwipompo eyomileyo yokuthunga lonke ushukela uze wenze i-caramel. Yongeza kwisiraphu yobisi uze upheke ubushushu obuncinane ngeyure eli-1. Emva koko, faka ibhotela. Ngaphantsi kwefomu sisasaza iphepha lokubhaka nokuthululela amantongomane ahlutshiwe. Dlulisa umxube wobisi uze ubeke efudini ukuze ukhululeke. Emva kokuba i-sherbet ikhutshwe, ungayinqumla ibe yizicucu kwaye uyisebenzele itiye.