I-Sauce esuka kuma-mushroom

I-sauce ye-mushroom ithathwa njengenye yeyona ndawo yonke. Okokuqala, ama-mushroom ngokwawo ahlangene ngokufanelekileyo kunye kunye neziseko zentlanzi kunye neetamatato zeeruba, kwaye okwesibini, banako ukuzalisa ngokugqibeleleyo izitya kwiimifuno okanye inyama, kunye naliphi na izitya zangasese.

I-sauce yepostile esuka kwiifolumoni

Izithako:

• anyanisi - 1 pc.;
• amakhowe - 6-10;
• igalikhi - ii-cloves 2;
• imifuno - 2 izinto;
• Isinyama se-thyme-1 esomeleyo;
• i-rosemary omisiwe - 1/2 tsp;
• Sried sage - 1/2 tsp;
• i-soy sauce - 1 tbsp. isipuni;
• ubisi lwe-soy - isiqingatha sekhulu leminyaka;
• umgubo - 2 tbsp. iipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Esipokeni, masidlule i-anyanisi ecocekileyo kuze kube yigolide. Sifaka ama-mushroom kumalusi (kunokwenzeka ukuba silungiselele i-mushroom sauce ukusuka kumakhowa aseqriziwe) kwaye ujonge yonke enye imizuzu emi-3-5, emva koko sinyamezela iziqulatho kwiphirele kunye negalikhi edluliselwe kwiphephandaba kwaye uqhubeke nokupheka ngomzuzu.

Gcwalisa amakhowe kunye anyanisi kunye nomhluzi wemifuno , faka i- soy sauce . Hlanganisa ngokukodwa umgubo kunye nobisi lwe-soy uze uthule isisombululo esiphumela kwisiphunga. Ndiyomisa isitya phezu kobushushu obuphantsi kwemizuzu eyi-15, kwaye yenze ixesha lokulila.

I-Recipe ye-grav e-mushrooms omisiwe

I-sauce ephuma kumakhowa omileyo yindlela yokwenza idibanti elimnandi nelinenqabileyo kakhulu kwiitya zakho ezizithandayo.

Izithako:

• Amakhowe amhlophe omisiwe - 45 g;
• Amanzi afudumele - 1 into;
• i-oyile yemifino - 2 tbsp. iipuni;
• anyanisi -1 ii-pcs.;
• igalikhi - ii-cloves 2;
• iwayini emhlophe emhlophe - 1 into;
• ukhilimu omuncu - 2 tbsp. iipuni;
• i-rosemary entsha-1 ithisipuni;
• Umhluzi wenkukhu - 1 into;
• yenkomo yenkomo - 1 into;
• ibhotile - 1 tbsp. isipuni;
• umgubo - 1 tbsp. isipuni.

Ukulungiselela

Iifungi zizaliswe ngamanzi afudumele kwaye zihambe ukuze zityilise imizuzu engama-30. Sifake umbane ogqithiseleyo, kodwa sitshe ama-mushroom ngokwethu. Kwi-pan yokutshisa, tshisa ioli kunye nefry kuyo i-anyanisi etyilisiwe uze ube mnyama. Emva koko wongeza iwayini elimhlophe kwaye ukwandise ukushisa, uphuze umlambo imizuzu engama-7, wongeza i-rosemary, i-mushroom, zombini iintlobo zomhluzi kunye ne-ukhilimu omuncu. Kwisilwanyana apho amakhowa afakwe khona, faka umgubo uze udibanise ngokupheleleyo ukuze kungabikho ifomu. Phalaza i-liquide kwi-gravy uze ulinde de iyancipha. I-sauce ekulungele kunye nama-mushroom kunye ne-ukhilimu omuncu uphelelwe ibhotela kwaye ukhonza kwitafile.

I-mushroom sauce ezivela kumagqabi

Nantoni na into ongayithethayo, ama-mushroom afumaneke kakhulu okwangoku ngama-mushroom. Ixabiso elincinci kwaye lihle kakhulu, liyisiseko esihle kakhulu sawosi kunye ne-gravy, kwaye le recipe ayikho. Ukwenza inkampani iqheleke kuthi kuthiwa i-mushrooms ingaba yi-shiitake engaphantsi, kodwa ukuba awukwazi ukuyifumana-ngokukhuselekileyo yifake inani elinganayo lee-mushroom.

Izithako:

• ama-mushroom - 500 g;
• Inkukhu yenkukhu - 500 g;
• ama-mushroom ama-shiitake - 500 g;
• I-Butter - 3 tbsp. iipuni;
• ioli yomnquma - 1 tbsp. isipuni;
• anyanisi - 1 pc.;
• Umhluzi wenkukhu - 1/2 st.;
• ukhilimu - 1 into;
• ushizi nge-mildew - 120 g.

Ukulungiselela

Ibhotela ibhotela okanye iyancibilika kwaye siyidlulisela i-anyanisi eqoshiwe kuze kube lula. Yongeza kwinqatyana yenkukhu yenkukhu yenkukhu kwaye uqhubeke upheka kuze kube yilapho iziqwenga zeenkukhu zihlanganiswa ngegolide. Ngokuhlukileyo kwi-bhotela, ama-mushroom adibeneyo kunye ne-shiitake de kubekho i-liquid excess. Hlanganisa amakhowe kunye nenkukhu eplasini enye uze uyizalise ngomxube we-cream kunye nomhluzi. Siphuphuma umsila ngecala, sibambe i-pan yokutshisa phezu kobushushu obuphantsi. Kwi-sauce ekulungeleyo, yongeza i-crumbled ushizi ngumbumba kwaye udibanise ngokucophelela yonke into.

Le sauce kunye namakhowe kunye nenkukhu iyona nto ibhekwa ngepasta, okanye amazambane.