Abasetyhini abaninzi baphupha ngepilisi emangalisayo eyokunceda ukujamelana nokunyameka ngokukhawuleza kwaye kungekho mzamo omkhulu. Ukusetyenziswa ngokugqithisileyo kweziyobisi ukulahleka kwesisindo "Porciola", elandela ukuphononongwa kukunceda ukulahla iikhilogram eziliqela ixesha elifutshane. Ukufezekisa iziphumo ezilungileyo, kucetyiswa ukudibanisa ukungenisa kwamathebhulethi ngokutya kunye nokusebenza rhoqo ngokomzimba.
Ukubunjwa kunye nesenzo sonyango "Porciola" ekulahlekeni kwesisindo
Icandelo eliphambili kule macwecwe yi-500 grams ye-carbomer ye-polyacrylic acid. Kukho izinto ezincedisayo: ukutya uL-leucine 5% kunye ne-gelatin. Le nyibiliki yenzelwe ngokukhethekileyo ukunciphisa ubunzima. Iiblubhethi zivumela ukuba uzive uvakalelwa kwimizuzu emine. Siyabulela oku, inani lokutya elidliwayo liyancitshiswa kakhulu, oko kuthetha ukuba umzimba uya kudla ioli egciniweyo.
Ngokwemiyalelo, thatha izilwanyana ebusuku ngeefomsile ezimbini, zifake amanzi amaninzi. Kwimizuzu eyi-10 yokuqala. kukho inkululeko
Ingozi ye "Porciola" yokulahleka kwesisindo ingabangela ekufumaneni ukunganyamezelani kwamalungu awenzayo ukwakheka. Awukwazi ukusebenzisa izidakamizwa kubantu abangaphantsi kweminyaka eyi-18 ubudala. Ukungqinelana kubandakanya izilonda zesisu kunye ne- reflux ye-gastroesophageal . Ngaphambi kokunyanya, kuyacetyiswa ukuba udibane nogqirha ngaphambi kokuba uthathe isibisi.