Ngumhla onjani umlomo osiswini osana usana?

Ukuzalwa komntwana ngummangaliso kunye novuyo. Ngexesha elifanayo, unxunguphako lomama kunye nemibuzo ngokukhawuleza iphakame. Into yokuqala into ebhinqileyo inomdla kuyo yimihla emininzi intambo yomntwana oza kuzalwa iyawa. Siza kuphendula lo mbuzo.

Esibhedlele, ngokukhawuleza emva kokuzalwa komntwana, intambo iyanqunyulwa kwaye idibene. Ukususela ngeli thuba umntwana usenokuphefumula aze adle ngokuzimela. Ngoku ngenxa yentambo yomdaka ufuna unonophelo, oko kukugcoba ngesisombululo se-potassium permanganate okanye i-zelenok. Ngokuqhelekileyo ngeli xesha umama kunye nosana basesibhedlele, ngoko ugqirha ulawula inkqubo. Ngomhla wesi-4-5, intambo yomlomo, eyayiyintambo yezipikili, iyomisa kwaye iwile yona. Kwenzeka ukuba oku kwenzeka emva kweentsuku ezilishumi. Kule nqanaba kukho isilonda esincinci, esifanele siphathwe.

Ukunyamekela intshukumo ekhaya

Emva kokukhupha esibhedlele, isilonda siphathwa ngendlela efanayo nangaphambili. Oluhlaza okanye isisombululo se-potassium permanganate, umama kufuneka ahlambe ngokucophelela indawo yentambo ehlile imihla ngemihla. Ukuhlamba umntwana kunconywa kuphela kumanzi abilisiwe kunye nokongezwa kwe-permanganate ye-potassium, ukwenzela ukuba ii-microbes zingangeni kwi-invel.

Ngethuba lokuqala isilonda singasigaza encinane, singenza i-crusty crusts. Okuqhelekileyo. Kufuneka ukuba uqhubeke ngokucophelela ukuze usebenze inamba kunye nokuba ungasusi i-crusts. Bawa ngokwawo. Inxeba idla ngokuphilisa ezimbini kwiiveki ezintathu. Kwaye inyanga emva koko, emva kokubonisana nodokotela, unokuyeka unyango.

Ukuba uqaphela ukuba isilonda esingummangaliso sinamandla kwaye sihlala siphala, kukho ukuvuvukala, ukuxhaswa okanye ukuvumba okungathandekiyo, ngoko kufuneka uqhagamshelane nxamnye neengcali ukuphepha iingxaki.

Ngoku uyazi ukuba ngowani umntwana osandul 'usana ophethe intambo yomlomo, kwaye yintoni ekumele ibe yinkathalo elandelayo.