Ungayisebenzisa njani umenzi wewayini?

I-Vinomer-ishukela, ebizwa ngokuba yi-hydrometer, iyisistim yokulinganisa esifanelekileyo kubo bonke abaqhubi kunye nabaphambili. Isixhobo sichaza ubuninzi obuninzi nobuninzi beshukela kwi-liquide, ngaloo ndlela kwenza ukuba iresiphi yokuphuza ihlengahlengiswe kwinkqubo yokuvelisa. Indlela yokusebenzisa umenzi wewayini apha kweli nqaku.

Ukucwangciswa kwedivayisi

I sixhobo sinendlela yefayili yeglasi evulekileyo, enye ekupheleni kwayo incinci kwaye enye inkulu. Inxalenye ebanzi inomthwalo ophantsi kwaye owandisiweyo. Ngokuqhelekileyo kunikwa i-cylinder egqityiweyo ephakamileyo neyincinci, apho i-liquid ekulinganiselwe kufuneka izaliswe.

I-hydrometer ivumela:

1. Ukulinganisa ubuninzi obubalulekileyo bendalo.
2. Ukuqhuba izibalo ezichanekileyo, ukwandisa ngokukhawuleza ipesenteji yotywala.
3. Ukulinganisa umthamo weeshukela zendalo ekhona kwisiselo.
4. Qinisekisa ipesenteji yotywala xa utshintsha ingxube yeswekile kunye nembiliso.
5. Hlola indlela yokuvumba.
6. Misela ipesenti yokuguqulwa kotywala ngethuba lokuvumba, ukurekhoda ukufundwa "ngaphambi" kunye "emva".
7. Qinisekisa umzuzu apho ukuvumba kuya kuphela.

Indlela yokusebenzisa ushukela

Imiyalelo malunga nendlela yokusebenzisa ngokufanelekileyo i-sugar-saver:

1. Gcwalisa inkomishi yokulinganisa inzalo kunye nesampula ye-wort okanye iwayini uze uyibeke kwindawo epholileyo kunye eqinile.
2. Nciphisa ngokucwangcisa idilesi kwisithuthuthu esiphefumlelweyo, uyijike ngobumnene.
3. Susa isandla sakho ulinde i-hydrometer ukuba uyeke ukuhamba uyeke, ngaphandle kokuthinta izindonga zeglasi.
4. Funda ingxenye engezantsi ye-meniscus.

Abadlali abanokufumana i-winemakers bayacetyiswa ukuba bathathe amanyathelo kabini ukufumana umphumo ochanekileyo.

Indlela yokusebenzisa i-capillary wine maker?

Le divayisi ikuvumela ukuba uqikelele ngokuchanekileyo amandla esiselo esinxilisayo.

Imiyalelo yokusetyenziswa:

1. Yisiphuza isiselo kunye nomngxube wecebo ukwenzela ukuba isiqingatha sigqibe.
2. Musa ukuyijika, ulinde ama-7-10 amaconsi kwinqanaba elincinci.
3. Ngoku vula i-wine test kwaye uyibeke kwindawo ephawulini ene-funnel phantsi.
4. Ukulandelela indlela i-liquid measurement descends to the capillary kwaye iyayeka kunoma yimuphi umqondiso, oya kugqiba amandla ayo.

Ngoku kuyacaca ukuba ungasebenzisa njani umenzi wewayini wasekhaya. Kubaluleke kakhulu ukugcina imeko yeqondo lokushisa, oko kukuthi, ukushisa kwamanzi okulinganiswa kufuneka kuhambelane neqondo lokushisa apho umhloli wewayini wayelinganiswa.