Namhlanje silungiselele ukuhlaziywa komhla wokuhlaziya abo banomdla wokufumana i-turbo yombane. Kule ndawo ungayifumana ukuba yintoni ikomityi yekhofi yombane, indlela enokuyisebenzisa ngayo, kwaye yintoni enye enokukunceda efama ngaphandle kokusela ikhofi. Makhe sazi esi sixhobo sisondele.
Ulwazi jikelele
Kufuneka kuqatshelwe ukuba itshsi yombane yaphuma kwimveliso emininzi nje ngoku kutshanje, eyona yinto engaqhelekanga, kuba ingcamango yeso sixhobo ilula kwaye ilula kakhulu. Eyona nto iqukethe, njengokuba kunjalo, ngamacala amabini: iTurks ngokwayo kunye nokuma kunye noonxibelelwano. Ngokubanzi, isakhiwo sawo sifana neetyulo zamanzi zamanje. Ingxenye ephezulu yekhonkco yokuphuza ikhofi iyancipha, njengokuba iTurk yangempela. Ngokuqhelekileyo, i-flask yomfuyo ifakwa kwi-casing eplastiki, apho kufakwa khona i-gasket engenamanzi. Ngale ndlela, kunokwenzeka ukukhusela isiphaluka esifutshane sombane ukuba i-handle okanye indlu ipholile. Ezi zixhobo ziqulethe kakhulu ezinamandla zokutshisa izinto, ezivumela amanzi ukuba abilise kumcimbi wamaminithi. Ngenxa yeso sizathu, ukubonakala kwesiphaluka sombane kwintsapho encinci kuthetha ukuthumela zonke i-teapots endlwini ukuba "uthathe umhlalaphantsi".
Indlela yokuphuza ikhofi kwisiphaluka sombane?
Ikhofi ephuma kumbhobho wamagesi unqabisa ngaphezu kwanoma yimuphi umenzi wekhofi . Kufuneka iphekwe ngendlela efanayo nakuTurkey eqhelekileyo. Ukwenza ukuba isiselo siphumelele ekudumeni, kufuneka sitshathwe ngokusuka kwiifama ezisanda kuthotyelwa kwaye zisanda kutsha. Ushukela ungeze ngokwakho, ngokusekelwe kwizinto ozikhethile, kodwa khumbula ukuba oku kuya kwenziwa ngokufanelekileyo xa usela. Eyona ndlela ihamba phambili yegesi yamanzi i-coffee turbs ine-auto-shutdown function eguqula into yokufudumala xa amanzi abilayo. Ikofu eyenza ukuphuza igcina i-flavour full flavor and taste of this drink of God. Njengoko ubona, inqubo ngokwayo ilula njengoko ingakaze ibe yinto engaphambili, emva koko, uthenge umzekelo "wesokudla" wesiphaluka kagesi, awusoze ubone amabala etafileni kwikhofi ebilisiwe. Abaqhelanisi beli siselo baphakamisa ukuba bangadli amanzi kumsebenzi omnye, ngoko unako ukwenza isiselo somelele kwaye sineqholi.
Ukukhetha ugesi
Into yokuqala ekusekwe kuyo ukukhethwa kwesiphaluka kagesi, amandla ayo. Ukwenza ukuba amanzi aphephe ngokukhawuleza, qiniseka ukuba amandla esi sixhobo ahluka phakathi kwe-750-790 watts. I-turk enjalo phantsi kwamandla okubilisa enye yokusela isiselo seminitha engama-40, kwaye kwiingxenye ezintathu, zizaliswe ngexesha elifanayo, kuya kuthatha imizuzu emibini. I-Electro-Turtut ene-auto-shut-off is a bledge of coffee breverly brewed, kuba xa amanzi engabilisi ixesha elide, ngoko ke i-taste androma of the drink is not lost. Kungcono ukukhetha imodeli yeTurks enezinto zokufudumala zangaphakathi ezenziwe ngensimbi engenasici.
Ewe, ekugqibeleni, ezinye iinkalo ezithakazelisayo ezihambelana nale nkqubo. I-Turk yamandla yenza ikofi phantse kathathu ngokukhawuleza kunokuba inguqulelo ye-classical (dzheva) . Ukuba umbane
KwiiTurkey zombane zisebenzisa iimeko ezifanayo zokunyamekela njengama-kettle kagesi. Awukwazi ukuvumela ukubunjwa kwedizithi kwiindonga, ngenxa yoko, isiselo esinokuyiphunga sinokufumana into enomvandalo. Ukongezelela, i-detergent eziqhekezayo ziyi-tab.
Siyathemba ukuba iziphakamiso ezingentla ziyanelisekile ukuba ziqonde ukuba le sixhobo ibaluleke kakhulu kubathandi bekhofi esomeleleyo neqholiweyo. Kwaye kwindlu apho ikofi iyanqabile khona, izibane zombane ziza kuhamba kakuhle, kuba ngamanye amaxesha kufuneka ukutshisa ngokukhawuleza umlinganiselo wamanzi.