Ukutshiza ipenji yee-steaks

Ukuze ulungiselele ngokufanelekileyo i- steak e-juicy ekhaya, kubaluleke kakhulu ukukhetha ipake ekhethekileyo ye-steaks.

Indlela yokukhetha i-pan ye-steaks

Xa ukhetha i-pan yokucima ama-steaks, kufuneka uqaphele ezi zinto zilandelayo:

1. Izinto ezibonakalayo apho iphoyinti yokubhaka. I-pan-iron pan ye-steaks ithathwa njengelungele ukulungiselela kwabo. Isitishi sentsimbi ine-conductivity ephezulu ye-thermal, ngoko ingasetyenziswa njenge-grill (ngokukhawuleza ngokukhawuleza), kunye nokupheka ende. Isitishi sentsimbi yinto ephilileyo, xa ipheka, iyakha ifilimu ekhuselayo. Ngoko ke, kwi-pan yokupaka yensimbi yabo, awukwazi ukusebenzisa ioli, uyifake i-steak.
2. Ingubo yokungahambi. Ngexesha lokuloba inyama, idiphozithi yenziwa. Phakathi kwabapheki, kukho iimbono ezahlukileyo, nokuba ubukho bengubo obunamathela kwi-pan bunganceda ukuphepha oku. Abanye bakholelwa ukuba isisombululo esona sisisiseko kukusebenzisa i-pan kwi-steaks kwi-iron cast ngaphandle kwekhava. Abanye bacebisa ukuba bakhethe i-pan yokutshiza kunye neengubo ze-ceramic ezingenakubungozi. Akuqinisekanga ukuba usebenzise i-pan ehlanganiswe neTeflon, eyingozi.
3. Ephantsi. Ukuqinisekisa ukuba i-steak ihambile kakuhle, kuyimfuneko ukuba ube ne-griddle ngezantsi. Ekubeni inyama isetyenziselwa i-steak malunga no-1.5 cm ubukhulu, idinga ubushushu obunzulu ukuyilungiselela, enikezelwa xa izitya ezinobunzulu ziphantsi. Ukuba unqwenela, kusenokwenzeka ukuba upheke umquba kwindawo ephambili yokupanda, kodwa into ebalulekileyo ekufuneka kube yindawo ebunzulu.
4. Ukuphakama kweendonga, okumele kube ngu-5 cm . Ngoko ke, iindonga eziphakamileyo zepenji yokuloba ziya kuba ngumkhuseli wokulwa.
5. Ubomvu obuphezulu. Olu luyilo luya kuvumela ukupheka inyama ngenani elincinci leoli.
6. Ubume bepenji yokuloba , okumele kukhethwe ngokuxhomekeka kwimihlobo yeplati apho upheka khona. Ukuba unesitofu sombane, umzekelo ojikelezayo ufanelekile. Kwimeko apho usebenzisa isitofu segesi, ungasebenzisa i-pan yiphina indlela: ijikelezi, i-oval okanye isikwere. Ukongeza, xa ukhetha imodeli yompheki wombane , kucetyiswa ukuba uqaphele ububanzi bezantsi kwe-cookware.
7. Phatha ipen Ukuba uceba ukubeka ipayi yokucoca kwi-ovini, kucetyiswa ukuba ukhethe izitya nge-handle removable.
8. Umthamo wepen Ngokuxhomekeke kwinani labantu abasentsapho ekuya kulungiselelwa ukutya, ungakhetha umzekelo omncinane okanye omncinci.

Izinzuzo kunye nokungalunganga kwendawo yokupaka insimbi yokupaka i-steaks

Iingeniso zepenji yokucima ama-steaks kwi-iron cast

• ukuba kungenzeka ukufudumala okufanayo, okukuvumela ukuba uqhube ucezu lobunzima bonke;
• izakhiwo ezingenanto;
• Ubomi besikhathi eside;

Ukungahambi kakuhle kwiphina yokutshiza ipenki

• inokwenzeka yokusebenzisa ipake yefry for all kinds of plates.

• bunzima;
• ngokukhawuleza ihlanganiswe ngumbuthiso (ngoko kuyacetyiswa ukuba yomeke ngokukhawuleza i-pan emva kokuhlamba);
• ukuhlukana (kungahlukana nokuwa kwephakamileyo okanye impembelelo).

Ekubeni isinyithi esityebileyo yinto enobungakanani bendawo, awupheki nje kuphela ukutya okumnandi, kodwa ukutya okunempilo kwipenki yensimbi yokutshiza.