Entsha kwaye ithandwa kakhulu ngoku izipho ziyimisebenzi yezenziwe ngee-chocolate, ezenziwe ngefomati, ikhekhe, ithoyilo, isithuthuthu, njl njl. Amaxesha amaninzi amantombazana awazi ukuba isiphi isipho esingenziwa ngoFebruwari 23, ukuxhalabisa isiqingatha esinamandla. I-bhisikidi e-candy iya kuba yinto ekhethekileyo kumntu oya kuthi, ngaphandle kokuba abezinyo ezintle, uya kuqonda isipho esinomdla nesingavamile.
Le klasi yeklasi ikubonisa indlela yokunyathela ngamanyathelo ukwenza isithuthuthu se-chocolates ngezandla zakho, eziza kuququzelela kakhulu inkqubo yokwenza isimanga.
MK - isithuthuthu seesekese
Kuya kuthatha:
- I-skewers yeenkuni ezingama-20 kunye no-30 cm ubude.
- Ikhadibhodi ethintekileyo.
- Ububanzi bomnxeba 1 mm.
- Iiswidi:
- zijikeleze ixesha elide-15 ii-pcs;
- imibala emibala emibini - iziqwenga ezingama-22 ezibomvu kunye namacandelo angama-43 omnyama;
- isikwere esikhulu - i-5-6;
- nayiphi na ijikelezi-1 kg;
- iitroleta zemali - ii-3.
Umsebenzi womsebenzi:
- Kwikhadibhodi eninzi sithatha imijikelezo engu-12 ngobubanzi be-4.5 cm.
- Gweba iigugs uze udibanise kunye neziqhekeza ezi-6. Kufumene iindawo ezimbini zevili ezifakwe ngephepha legolide okanye ziphosa.
- Kujikeleze iinqwelo zevili kwiScottch sithobela ama-candies abomvu obisi obomvu ukuze i-top of the wrapper ifakwe kwi-surface eyenziwe.
- Sifaka umgca we-scotch esecaleni lesibini ukusuka phezulu, ukwenzela ukuba ii-candies ezi-11 zamnyama zidibaniswe kwivili ngalinye ngoncedo lwayo.
- Sika ubude bekhadibhodi ubude obulinganayo nobude be-15 ebomvu kunye ne-4 ezinkulu ze-chocolates, kubalulekile ukwenza isitoreji esingu-5-7 cm. Siyifake ngephepha legolide, kwaye phezulu kwipayipi sidonsa iifomsi ezibomvu ezi-15, emva kokuphela kwesinye se-3 cm.
- Thatha i-4 skewers ende, udibanise nabo kwi-2 uze uyifake ngephepha legolide. Sinezikhalazo ezi-2.
- Siphonsa imfestile ngeeskese emva kwesihlanu kunye neshumi elinesithathu, sidibanisa iintsimbi ezimbini zegolide kumfanekiso ofunyenweyo.
- Sifake iifom ezimbini ezimbini kwi-skewers (umsebenzi we-number 1), kwaye i-skewer iqhotyoshelwe kwisakhelo sesithuthuthu, njengoko kuboniswe kwisithombe. Kwaye nezinye iipandi ezimbini ezide zixhunyiwe kunye (iibhenti No. 2).
- Sithatha ii-skewers ezifutshane ezi-2 kwaye sizibophelele kwi-angle ye-100-110 ° kuzo izicucu zocingo ubude obulingana ne-candy, zifakwe ephepheni legolide kwaye zibambelele kuzo ezimbini iipandi ezide. Oku kuya kuba ngamaqhosha # 3.
- Iibhanki ezibangelwa yiNombolo 3 i-glue kwivili langaphambili lesithuthuthu ukuze bajonge phezulu. Kwaye phakathi kweenkcukacha sidibanisa i-candy enkulu yesikwele, apho siyakongeza khona iinkcukacha zesakhelo sesithuthuthu. Ivili lesibini lihlanganiswe nomnye umgca we-billet nombolo 1, kwaye isiphelo sesibini siqhotyoshelwe kwi candy enkulu. Umsetyenzana wesi-2 unombono ophantsi kumacala omabini esithuthuthu.
- Ukusuka ngentla kwikhadibhodi yekhadibhodi sihlanganisa isihlalo esikhulu se candy esikhulu, kwaye itanki yerhasi yenziwe ngeenxa zonke.
- Sifaka iindawo ezifunekayo zokungabi nalutho ngamacandi ajikelezayo, senza izibuko kunye nekhanyiti ebonakalayo yeebhotile ze-tshokoleta. Sinamathisa ama-candi amaxesha amade kwiifowuni ezikhulayo kwaye sibakhonze ngendlela efanelekileyo.
- Gquba iphepha legolide nge-2 skewers emfutshane kunye nokwenza isinyathelo ngesithuthuthu simi ngqo.
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Isithuthuthu sethu seesekese silungile!
Ukuthutha umkhiqizo onjalo obuthathaka, kuyimfuneko yokwenza i-foam okanye ikhadibhodi ehlanganiswe kumaphepha ombala, apho ungayifakela khona isithuthuthu seesekese, uze upake kwi-cellophane okanye ufake ibhokisi ekhethiweyo.
Ukusebenzisa iindlela ezifanayo unokwenza nayiphi na indlela yothutho evela kwiiskese: ibhasikidi, itanki , imoto nabanye.