Ukuxhaswa kwezidlo zesibini eziqhenqileyo kuyahlukahlukileyo, kodwa ukuze ufumane ngokubanzi le ntlukwano, umntu kufuneka athethe izithako eziqhelekileyo ngeengcamango okanye akhumbule izitya zendabuko ezinde. Bobabini baceba ukukwenza kule ngcaciso.
Ukulahlwa ngamacorries
I-Vareniki ingaba esinye sezidlo eziphambili ngexesha lokuzila, kuba kukho iintlobo ezahlukeneyo zokuzaliswa kwazo. Siza kuthobela ingqalelo i-sweet version ne-cherry kwi-composition.
Izithako:
Uvavanyo:
- umgubo - 255 g;
- ioli yohlaza - 35 ml;
- amanzi 115 ml.
Ukuzaliswa:
- ii-cherries ngaphandle kwemigodi - 430 g;
- ushukela - 35 g;
- ipenki ye-sinamoni;
- isitashi - 10 g.
Ukulungiselela
Qala ngovavanyo, apho zonke izithako ezivela kuloluhlu zidibene kunye kunye zixutywe kakuhle. Emva kokuba inhlama ithole ukunyanzelisa, ishiywe kwisibonakaliso malunga nesiqingatha seyure ukuququzelela inkqubo yokugungqa, kwaye ngeli xesha bayayifaka ukuzaliswa.
Ukuzaliswa, i-cherries ehlutshiwe ihlanganiswe ngomxube weshukela kunye nesitashi. Olu lugqityiweyo lenzelwe ukufumana konke ukunyusa okungaphezulu kunye nokuziqhamo kweziqhamo eziveliswe sisiqhamo. Yongeza umxube ngesinki se-sinamoni uze uqhubeke nokuqhawula kunye nokufaka iindwangu usebenzisa nayiphi na indlela ekhethiweyo. Xa i-dumplings ibunjwa, zilungiselele ukusetyenziswa kwangomso okanye ngokukhawuleza uqale ukubilisa.
I-Lenten pilaf ngamakhowe kwi-multivark
Iikholeji ze-Lenten zeesibini kunye nama-mushroom nazo ziyaziwa kakhulu, kodwa iqhawe leqendu lethu aliyi kuba ngumsila oqhelekileyo kwilayisi, kodwa isitya esisekelwe kwi-millet - esicacile ngakumbi kwaye ifumaneke ngakumbi.
Izithako:
- i-anyanisi - 180 g;
- ii-mushroom - 330 g;
- izinto ze-millet - 2;
- amasebe eRomsemary - 2 ii-pcs.;
- iqabunga le-laurel - 1 pc.;
- I-ground-turmeric - 1/4 tsp.
- ithanga - 170 g.
Ukulungiselela
I-pre-millet iyahlanjululwa kwaye ikhutshwe, ukwenzela ukususa intlungu enokwenzeka. Kwisitya esengxenyeni esiphezulu kwi "Baking" isitya sefry amakhowe kunye neengqayi zengqayi, ixesha lonyaka ngetyuwa, i-turmeric, bese wongeza i-rump. Emva kokuxuba, i-laurel kunye ne-rosemary kufuneka ifakwe kwiimveliso, uze uthele zonke iiglasi zamanzi. Emva kokungeza umbane, khetha i "Kasha" ukhetho kwaye upheke konke ukuya kwisignali yesandi.
I-lenten i-carrot ihamba nge-manga
Izitya zesibini kwientsuku zokuzila azifanelekanga kuphela, kodwa zilula, kwaye zingabi zibiza njengalezi zityalo zemifuno kunye ne-carrots kunye nama-manga.
Izithako:
- izinto ezibilisiwe ze-millet - 2;
- iinqwelo - 390 g;
- semolina - 35 g;
- ukutshaya i-paprika, imbewu ye-fenugreek - 1 ithisipuni;
- i-coriander yomhlaba, i-turmeric - i-pinch;
- i-thyme eyomileyo.
Ukulungiselela
Gweba ngokukhawuleza izaqathe uze udibanise kunye neziqholo kunye neengca zetyuwa. Yongeza i-millet ebilisiwe kunye ne-semolina, xubana ngokucophelela kwaye ushiye phantsi kwefilimu isigqithi seyure epholile. Emva kwexesha elithile, ubunzima buya kukulungele ukuhlanganisana kunye, kwaye ke le yithuba elifanelekileyo lokulifaka kwiinqununu ezincinci kwaye zibe mnyama.
Ungalungiselela njani isidlo esinyamekileyo kwisitya senqanawa yesibini?
Iibhontshisi ziphephe ngokuphelela, ziphenduke zibe yindawo enomzimba, onokuthi unikwe njengesitya esingasemva okanye njengesitya esizimeleyo esizimeleyo kwinkampani yesonka sesonka. Ukukhawuleza inkqubo yokupheka kwindlela efanelekileyo
Izithako:
- i-anyanisi - 95 g;
- igalikhi - amazinyo amathathu;
- umhluzi wemifuno - 115 ml;
- isitashi - 5 g;
- ubisi lwe-soy - 115 ml;
- isebe le-rosemary;
- iimbotyi ezinamathanga - 980 g.
Ukulungiselela
Emva kokukrazula i-anyanisi, vumela ungene ngegalikhi uze uwuthulule yonke indawo ngomhluzi. Xa isobho sezibilisa, kunye ne-anyanisi iba buthambile, yongeza isitashi kunye ne-rosemary echithwe ngobisi. Emva koko, galela iimbotyi uze uyishiye ibilisiwe malunga nemizuzu engama-10 de ibe yinto enqabileyo kwaye iluhlaza.