Ukuhlobisa ii-almandi zesihlahla - ukutyala nokunyamekela

I-almond i-shrub enhle kakhulu yokuhlobisa ukuba abalimi abaninzi bafuna ukukhula kwisayithi yabo.

Ama-almond aqala ukuqhakaza kakhulu-ngo-Aprili-Meyi. Ibonakala ngokugqithisa. Kodwa nangaphandle kweentyantyambo zamarmond zikhangayo kakhulu ngenxa yobume bazo.

I-almonds zokuhlobisa - ukuvelisa

Ukuveliswa kweemalmond zemihlobiso zenziwe ngeendlela ezi:

1. Ukuhluma kwezihlahla. Ngale ndlela, i-shrub eninzi iyahlula ibe yindawo kwaye ityalwe.
2. Umgama ophezulu. Emva kokusika iziqithi, ininzi yolutsha lukhula ngokukhula. Utsalwe ukusuka ehlathini ngonyaka wesibini, xa iingcambu zomelela.
3. Ukusika. Iinqununu zilungiselelwe ngoJulayi. Okokuqala bahlwayelwe njengezivuno ze-Cuttings zikhethwe ngama-2-3 amaqhina, xa utshalwa phezu komhlaba, kuphela enye inotshi kufuneka ihlale. Kwakuqala ukuhluma ama-cuting amaqabunga ngamaqabunga omileyo okanye utshani.
4. Iincwadi. Amahlumela esi sityalo aphethwe emhlabathini aze agxininiswe, aze afafaze umhlaba. Emva koko ulinde de iinjongo zikhule kwiindawo (ngokuqhelekileyo ngonyaka). Ukwahlula iindawo ezisuka ehlathini emva konyaka emva kokuba inkqubo yenkcaso yenziwe kakuhle.
5. Imbewu. Imbewu ihlonyelwe ekwindla emva kokuba iqokelelwe (kwi-8 cm) okanye entwasahlobo (ukuya kwi-6 cm). Ukuba ukutyala kuvela entwasahlobo, ngoko imbewu iya kudlula inyanga ye-3-4.
6. Inoculation. Iilumndi zingatyalwa kwi-plum, i-turn or cherry plum. Ukuqulunqwa kwee-grafting kwenziwa ngasekupheleni kukaJulayi-ekuqaleni kuka-Agasti.

Ihlathi le-almondi - ukutshala nokunyamekela kwintsimi

Ukutyala kwama-alimondi kufuneka kwenziwe kwindawo ekhanyiswe ilanga. Kubalulekile ukuba isityalo sifumana ukukhanya okungenani iiyure ezingama-6 ngelilanga. Kule nto kuxhomekeke kubuninzi beemalmond.

Ihlathi alikhethi kulo mhlaba kwaye liyakhula nakumhlaba wodongwe. Nangona kunjalo, ukuze ufumane isiqithi esihle kakhulu, kulunge ukhetho lomhlaba othungayo. Umhlaba kufuneka uhlanjululwe kakuhle, kucetyiswa ukuba unamanzi isityalo ngokukhawuleza ngeveki. Umjelo omhle womhlaba unyanzelekile ukuba usasaze umswakama ngokulinganayo.

I-almond ingatyalwa entwasahlobo okanye ekwindla. Yinyame ngendlela ngendlela intamo yengcambu yesityalo i-1-2 cm ngaphezulu kwinqanaba lomhlaba. Ukuba kukho izityalo ezininzi ezityalwa, umgama we-1.5 m ugcinwa phakathi kwazo.

Xa uhluma isiqithi kunye nexesha lokuqala lokutya, kubalulekile ukuchumisa ngefosphorus isichumiso. Oku kuyimfuneko ukuqinisekisa ukuphuhliswa kwengcambu.

Izityalo ezincinci ezifana nezichumisi eziqukethe i-potassium kunye ne-nitrogen. Izihlahla ezindala zixutywa nge- nitrate ye-ammonium (20 g ngalinye nge-10 ilitha amanzi) kunye nomgquba.

Ii-almonds zinyamezela ngokukhawuleza. Ngoko ke, akudingeki ukuba ikhuselwe ebusika.

Ukuprintwa kwe-almonds yokuhlobisa

Ukuthatha izicwangciso zesikhala esihlalweni esiza kusindisa ipilo yakhe, ukubonelela ngeentyantyambo kunye nokuxhasa i-globular yakhe enhle.

Emva kokuba iilumondi ziqhakaze, iifesi ezifileyo kunye ezingadingekile ziyacinywa. Iindawo zendawo zigcobe ngefungus okanye kwi-fungicide. Ekupheleni kuka-Agasti, ama-apical buds anqunywe kwisityalo. Oku kuyimfuneko ukulungiselela ubusika, ukwenzela ukuba ugweme ukuqhwala kwamahlumela e-apical.

Ukuhlobisa i-Almond kunokunyamezela izifo ezinjalo:

1. Grey kubola . Esi sifo sichitha onke amasebe achaphazelekayo emva kokukhawuleza.
2. Amaphephelo. Amaqabunga awonakele asuswe, abanye Amahlamvu aphathwa nge-Bordeaux liquid.
3. Ukugqithisa . Isityalo siphathwa ngopopro lwesulfure okanye ukumiswa kwe-sulfur e-colloidal.
4. Moniliosis . Ukuwunqoba kuya kunceda ukuphalaza i-Bordeaux rhoqo emva kweentsuku eziyi-15-20.

Ukongeza, ii-almond ziyakwazi ukuhlaselwa yizinambuzane ezifana ne-aphid, i-leaf-litter, ipum moth. Ziyakhutshwa ngokutshiza i-carbofos kunye ne-chlorophos.

Emva kokutshala i-almond kwi-site yakho, unokwenza udidi oluhle. Ukuba izimo eziyimfuneko zidibene nokunyamekelwa kwesi sityalo, ngabagadi bezoqalayo banokujamelana nazo.