Ukucoca ngenye yeendlela eziyaziwayo zokulungiselela izitya ezahlukeneyo. Ukutya okutyiweyo okutyayo kubonakala kukuhle kwitafile. Masifunde zokupheka ezilula kunye nezithandwa kakhulu.
Amakhokhamba okukhanyisa - ukhukhamba kunye neetatayi
Izithako:
- iitamatisi ezivuthiweyo zivuthiwe;
- ukhukhamba ubukhulu obuphakathi;
- amafutha atyhini aphakathi;
- igalikhi;
- Imifuno emitsha iyahlukileyo;
- pepper ebomvu.
Ukulungiselela
Ukuba iitamatisi zijikelezileyo, nquma i-groove nganye nganye, ukuba ifom ehlanganisiwe ihlulwe kwisiqingatha kunye kwaye ukhethe umnqweno. Iikhukhamba zilungiselelwe malunga neendlela ezifanayo: nqunqa ngamnye kwisiqingatha kwaye ukhethe umnqweno. Umphumo waba "iinqanawa". Ngoku ukugxila. I- curd encinci i-sald exutywe ngemifuno ecocekileyo, i-garlic ne-red pepper. Sixubusha ngokucokisekileyo kwaye sizenzele oku kukhonkxa ngamakhukhamba kunye neetatayi ezilungiselelwe. Sasaza kwisitya sokutya uze uyihlose ngamagatsha okuhlaza.
Ewe, xa kulandela kwesi sidlo sinye, into encinci kakhulu kunye neyanelisayo - amaqanda aqingqiweyo .
I-recipe yamaqanda afakwe
Izithako:
- amaqanda enkukhu entsha;
- inkukhu yenkukhu okanye ingulube (ingaba isahlulo nge-turkey okanye idada);
- anyanisi;
- igalikhi;
- iziqholo zomhlaba owomileyo;
- ibhotela encibilikiweyo okanye isilwanyana (inyama yengulube, inkukhu, i-goose, idada) yokutshiza;
- i-mayonnaise enamandla (mhlawumbi eyenziwe ekhaya).
Ukulungiselela
Amaqanda abilisa kanzima, apholile emanzini abandayo kwaye ahlambulule igobolondo. Ngamnye unqunywe ngokucophelela kwisiqingatha (kungakhathaliseki, ngaphesheya okanye ngaphesheya) kwaye ukhuphe izikhupha.
Dlulisa i-anyanisi engancinci kwipani yokucoca kuze kube yigolide. Yongeza isibindi, uthathe izicucu ezincinci, ngokukhawuleza ucoce kunye kunye nokucoca ngeziqholo uze ulungele, kodwa kungekho ngaphezu kwemizuzu engama-20 (ngaphandle koko kuya kubonakala ngathi yinto yokuqala yerubha, kokubili kwinqabileyo kunye nesakhiwo). Kulungile, faka izilwanyana eziphekiweyo kunye ne-punch kwi-blender okanye uvumeleke nge-grinder yenyama. Yongeza i-mayonnaise kwaye udibanise kakuhle. Isiqingatha seentsuku zokubilisa abomvu abilisiwe kunye nokuzaliswa kwisitya sokutya.
Ukusebenzisa ukufaka okufanayo, unokulungisa amakhowe athile. Khetha amakhowe obukhulu obukhulu. Qaphela ngokukhawuleza imilenze yeentshathi. Ubilise iifoms emanzini imizuzu engama-20. Kulungile, gxiba isidlo, ujike, uphinde ugqibe ukuzaliswa kwesibindi (jonga iresiphi yangaphambili).