I-Seafood, njengomthetho, ine-flavour ekhethiweyo, kwaye ngoko ihlanganiswe ngokugqibeleleyo kunye neentlobo ezahlukahlukeneyo zokunciphisa, ezifana neesekhisi ezifanayo. Ukusuka kumxube we-sauce kunye nezidalwa zakho ezizithandayo zolwandle, unokupheka i-pasta, i-casserole okanye idipiti yokudibanisa kwi-chips nemifuno - ukuhlobisa okubalulekileyo kwanoma yiyiphi inxaxheba. Kulo mbandela, siza kuhlalutya iindlela zokupheka ezifanayo.
Ukutya kwezilwanyana zasemanzini kwi-sauce ecocekileyo-iresiphi
Qala ukunikela ngeentlanzi - iresiphi yama-crustaceans abhakabhaka kwi-sauce eluhlaza. Njengabalinganiswa abakhulu besidlo, sincoma ukuba sikhethe amaqabunga, i-shrimp okanye, ngokugqithiseleyo, isalathisi seqanda inyama evela kwisi-surimi.
Izithako:
- ukukhwabanisa inyama (i-disassembled into pieces) - 1 into;
- ibhotela - 25 g;
- anyanisi - 65 g;
- ipepper enomnandi - 65 g;
- ingqolowa eqingqiweyo - 65 g;
- ukhilimu ushizi - 450 g;
- i-mayonnaise - 115 ml;
- ijusi enye yemononi;
- I-Worcestershire sauce - 10 ml;
- ushizi ogayiweyo - 55 g;
- ambalwa amacembe eparsley.
Ukulungiselela
Emva kokuqhaqha ibhotela, yisebenzise ukucoca imifuno etyongwe kunye neengqolowa zengqolowa. Xa imifuno iyancitshiswa, yongeza umxube wekhilimu kunye ne-mayonnaise, cima i juisi ye-lemon, uthele i-wooster uze udibanise iinqanawa ze-crab. Emva kwemizuzu emi-2, galela i-pan yefry kwisitya sokubhaka uze ufefe konke ngeeshizi. Faka ifom phantsi kwe-grill uze ushizi ucibilike kwaye unobumba. Ngaphambi kokuba usebenze, ufafaze ukutya kwezilwanyana kwi-sauce eluhlaza kunye namaqabunga amatsha ka-parsley.
Ukutya kwezilwanyana zasemanzini kwi-sauce eluhlaza kunye neetamatati
Qhubeka kunye neresiphi ye-pasta, kuba yintoni enokuba yinto engcono kunomdli wesidla nge-sauce esekelwe kumxube wee-tomato kunye ne-cream, i-shrimps kunye ninzi ikhekile?
Izithako:
- ibhotela - 35 g;
- umgubo - 25 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- ubisi - 245 ml;
- utamatisi kwijusi yayo - 145 g;
- igrates eParmesan - 115 g;
- i-parsley eluhlaza;
- i-shrimps (ihluthwe) - 270 g;
- ioli yeoliva - 15 ml;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Ngaphambi kokulungiselela ukutya okunesidlo sasemanzini kwi-sauce eluhlaza, kufuneka wenze isiseko somsanqa omhlophe kakhulu - umxube wepuphu kunye nebhotela eziza kubetha ubisi. Bhotela ibhotela, uthele umgubo kunye nomdaka ngomzuzu nje. Dissolve ubunzima ngewayini elimhlophe, uze uthule ebisi. Xa ubisi lwe-sauce luqala ukutshala, faka iitamatisi uze uzifake ngefoloko. Masike i-sauce ifinyelele kwisibiliso uze uyifefe ngeeshizi.
Kwesinye ipani, ukutshisa ioli yeoli kunye nokufaka kuyo iigaliki. Xa i-flavour yokugqibela ikhutshwa, yifake kwi-napkin, kunye neoli yegalikhi, imdaka imisila. Yongeza iintonga kwi-sauce uze ufefe ngeparsley. Sisebenzela phezu kwe-pasta ebilisiwe.
Ukutya kwezilwanyana zaselwandle kwi-garlic sauce
Abalandeli bokwenyaniso bentlaba yabemi basekuhlaleni baya kuthandana nale casserole ekubonweni kokuqala: i-sauce ecocekileyo egcwele i-flavour, ehlangene nama-mussels kunye ne-crabs, kwaye konke oku kubhaka ngaphantsi kwe-bread crusty crust. Iyona nkampani ibhetele ineglasi yewayini emanzi emhlophe kwaye ayifumaneki.
Izithako:
Kwii-mussels:
- i-mussels - 1,9 kg;
- iqabunga lelary;
- amaqabunga e-thyme - 2 ii-pcs.;
- ioli yomnquma - 35 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-shallot - 45 g;
- Iwayini elimhlophe elimhlophe - 310 ml.
I-sauce:
- ibhotela - 65 g;
- umgubo - 45 g;
- ukhilimu - 310 ml.
Ukuqhawula kunye neengxowa:
- izikhumba zenyama - 510 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- isonka esincinci - 110 g;
- iqela lemon elilodwa.
Ukulungiselela
Kuba utyani obunamanzi lubopha kunye, kunye negalikhi engakhuselekanga ngokungafihliyo kwintsi yeoli. Beka imifuno yemifuno,
Fry umxube womgubo kunye nebhotela uze udibanise, uhlaziye zonke i-cream kunye nomhluzi ukusuka kwi-mussels. Vumela umsila unqande.
Ngokukhawuleza ubomvu inyama ye-crab uze udibanise ne-mussels kunye ne-sauce, fake kwisitya sokupheka. Ukucoca isitya sezonka zokutya zasemanzini kwi-sauce e-creamy kunye nomxube wezonkwa ze-breadcrumbs kunye ne-citrus peel uze ubeke iimvumba ukuze uqonde i-rouge phantsi kwe-grill.