I-Pike yintlanzi yamanzi, ebizwa ngokuba yinto ecocekileyo yangaphandle. Izidlo ziphekwe kuyo, zifunyenwe ukutya, kunye nenyama - zininzi kwaye zinomnandi kakhulu. Namhlanje siza kukuxelela indlela yokufakela ngokufanelekileyo ipayipi kwi-pan yokupanda.
Ungayifaka njani i-pike epanini yokupanda?
Izithako:
- i-pike entsha-1 pc.;
- iziqholo ;
- umgubo - 305 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Iintlanzi zinqunyulwa, zicutshungulwa kwaye zihlambuluke. Emva koko umile ngehayile yephepha, uthathe izicucu ezincinci uze uhlabe kuwo onke macala ngamakha. Sisasaza i-pike kwisitya esikhulu kwaye sibekwe eceleni kwemizuzu eyi-15.
Silahla iinqwelo zeentlanzi emgqumeni, kwaye siyanciphisa i-pike kwioli ebilisayo kwaye uyigcoba ngelinye icala. Qaphela ngokucokisekileyo iziqwenga uze ulethe isidlo ukuze ulungele.
Ngaba mnandi ukwenza i-pike ipenki yocingo?
Izithako:
- i-pike carcass - 1.5 kg;
- i-mayonnaise - 20 ml;
- iqanda - 2 iziqwenga;
- iziqholo;
- umgubo - 15 g;
- ioli yohlaza - 185 ml.
Ukulungiselela
Ngoko, i-pike ihlambulukile, ihlambuluke, inqunywe kwaye igalelwe kwiincinci ezincinci. Bese ufefe ngeenxa zonke uzonambitha iziqholo uze uwashiye ngaphandle ukuze ufike ixesha.
Okwangoku, lungisa amaqanda: shaya amaqanda kwisitya, ubabethele kunye nomxube kwaye ungeze i-mayonnaise kunye nomgubo wengqolowa. Konke, njengokuba kufanelekile, xuba kwi-homogeneity kwaye uphonsa ukunambitha nayiphi na imiphunga ekhoyo.
Ngoku uthele umxube kwisitya seentlanzi, ugxininise kwaye ubeke isahluko ngasinye kwipeni yokucoca ioli. Thina i-pike emdaka emizuzu emi-5 kwicala ngalinye kude kube yinto eqhelekileyo.
Ungayifaka njani ipayipi epanini yokupanda kunye anyanisi?
Izithako:
- i-pike carcass - 985 g;
- i-anyan - 455 g;
- iziqholo;
- umgubo - 45 g;
- ikhefu
- ioyile yemifuno.
Ukulungiselela
Iintlanzi zinqunyulwa, zicutshungulwa kwaye zihlambuluke. Emva koko, cwina ngomlenze, uthathe iinqaba uze uhlambe kuwo onke macala ngamakha. Sifake ipake ngaphakathi kwisitya kwaye siyishiye imizuzu eyi-15.
Okwangoku, sisebenzisa i-anyanisi, siyiphonce ibe ngamaqhezu amancinci kwaye uyifume kwioli. Kwesinye i-pan, sitshisa ioli, susa iinqwelo zeentlanzi ngomgubo wengqolowa uze uzifake epanini yocingo. Xa elinye icala lincanyiswa, vula i-pike uze ubeke i-anyanisi ebisiweyo phezulu. Sizisa isitya kwindawo esilungeleyo imizuzu embalwa, kwaye ke sitshintshela kwisitya esityhiliwe ngamacembe e-lettuce, kwaye simema wonke umntu etafileni.