Umbhobho wombhobho we-sausage

Ngubani wethu ongathandisi isusisi? Siyithenga kuma-supermarket phantse yonke imihla, ngamanye amaxesha ininzi enkulu. Kodwa abaninzi abanamakhaya abanamhlanje abaqapheli ukuba ngoxa uncedwa yintsimbi yokugaya inyama kunye nemiguphu yokufaka izinto zokugcoba, banokupheka isidlo esiphuculisayo kwintsapho yabo ngokwabo.

Ukulungiswa kwesoji yasekhaya akuyi kuthatha ixesha elide, njengoko kubonakala ngathi. Kuphela kufuneka uqinisekise ukuba unayo izithako ezifunekayo kunye nezixhobo.

Ukuba 'nesitokisi esicwangcisiweyo' sesofu esenziwe ekhaya , awuyi kuba nolo naluphi na ukungena kweendwendwe. Unokuyipheka kuyo nayiphi na inyama egqithisiweyo kunye nokongezwa kweziqholo - konke kuxhomekeke kwizinto ozikhethayo.

Umbhobho wamasikeji okupheka

Sonke nathi kunye nobushushu busika ehlobo, musa ukuhlala emlilweni kunye nenkampani enobungane neyinyanisekileyo. Kwaye kunjalo nangakumbi - ukupheka i-shish kebab, i-barbecue okanye i-sausages kwi-grill. Kwaye, ke, kunobuncwane ngaphezu kweekhonti ezenziwe ekhaya, akukho nto.

Ngoko kutheni uzikhanyele? Emva kwakho konke, i-grinder yenyama, nokuba yi-Moulinex okanye ixhaphakileyo, izaliswe igcwele umbhobho womsila, obizwa ngokuba yi-crochet. Ibukeka njengomfanekiso obomvu obunobumba obunobolongo. Yinto eyakunceda ukwenza i-sausages yokugcoba, okuyikho nto iya ku kholisa kuphela abathandekayo bakho, kodwa izihlobo zakho nabahlobo.

Indlela yokusebenzisa umbhobho we-sausage kwi-grinder inyama?

Umbhobho we-sausage kufuneka uqhotyoshelwe kwi-grinder yenyama. Senza oku ngecala apho iimpawu ezikuyo kwaye apho kuvela khona imveliso yezithako. Wena. Sisusa amaqhina, kodwa sibeka ityhubhu yombhobho, siyilungisa kakuhle kwaye siqala ukwenza imveliso.

Ekupheleni kweli bhubhu, silula isisu okanye ifilimu - kuxhomekeke kwinto oyithengileyo kupheka i sausages. Ubungakanani bebolk shell kufuneka bolulelwe ukusuka phezulu ukuya kumbhobho. Kwaye, ke, musa ukulibala ukubopha umgca omnye komgca wegobolondo. Emva koko emgodini ophezulu sisilungele ukufaka izinto zokugaya, okukuyo ngokusebenzisa le bhisikidi efika emathunjini kunye nefomusti. Ubude beemveliso ezinjalo buyahluka. Ukuba ukhetha i-sausages ezikhethiweyo, unokuzenza zibe ngamasentimitha ukuya kwi-10, kwaye ukuba uthanda imisunqa ye-sausage, uze uyibeke phezu kwayo yonke ubude be-gut okanye ifilimu.

Njengoko ubona, le nkqubo ilula kakhulu, ingakumbi kuba i-guts ingasithengwa sele ichitshiweyo, ihlanjwe, i-salted. Kwaye kukuthabatha ukuthabatha isinkwa sokutya, esiyi-100% yemvelo, ngaphandle kwe-GMO kunye naziphi na izongezo ezinobungozi kunye nodayi.