Ngaba ndinokuhlamba iingubo zam kumashini okuhlamba - iingcebiso zokuhlamba ngokukhuselekileyo nangokufanelekileyo

Umbuzo wukuthi unako ukuhlamba ingubo kumatshini wokuhlamba amaninzi, xa ekufikeni kwemozulu ebanda, ukukhangela kwikhabhinethi kuyacaca ukuba izambatho zangaphandle kufuneka zifakwe. Ukuba akukho bheji enebhasi ehambayo kwilebula yomkhiqizo, oko kuthetha ukuba inokucoca kuphela, unokuthatha ithuba lokwenza imanzi.

Ngaba kunokwenzeka ukuhlamba ingubo kumatshini wokubhala?

Indlela efanelekileyo yokubuyisela iingubo eziphezulu ukubonakala kwazo kwasekuqaleni ukuya kubacebisi abomileyo. Kodwa olu khetho alufanelekanga kuninzi. Ngoko ke, umbuzo othi ingaba iingubo ichithwa kumatshini wokubhala uphumela phambili. Le ndlela yokucoca ingasetyenziswa xa ubona imiyalezo ethile:

1. Geza ingubo ngokucophelela kumatshini wokuthengisa. Ngaphambi kokudilika kubalulekile ukufundisisa yonke inkcazelo yengqalelo kwilebula.
2. Unokuyihlamba ngeengubo ezingenanto yokunqanda ukusetyenziswa kwamanzi. Kubalulekile ukuba umkhiqizo unamacandelo ambalwa athile-angakwazi ukusetyenziswa.
3. Ngaphambi kokuqala kokuhlamba, isalathisi kufuneka ihlolwe ngokukhawuleza kombala, ingakumbi ukuba i-variegated.
4. Iifowuni zeFur ngaphambi kokuqala inkqubo kufuneka zikhutshwe okanye zihlulwe. Ukuba oku akunakwenzeka, impendulo yombuzo kukuba ingaba ihlamba iingubo kunye nomgca kumatshini wokuhlamba, kungcono ukunqanda olo hlobo lokucoca.

Indlela yokuhlamba ingubo kumatshini wokubhala?

Into ephambili yinkcazo yomcimbi, okuvela kuyo into leyo. Ukususela kumgangatho walo kunye nezenzo ezilandelayo zixhomekeka. Kukho imigaqo jikelele yokuhlamba ingubo:

1. Ngaphambi kwenkqubo, susa izinto ezisuka kwintsimbi evela kwimveliso, ukuze kungabi namacangci aqhekezayo. Iifowuni kunye nezibophelelo kufuneka zivale.
2. Ubungakanani obushushu obuvumelekileyo bokucocwa kwamanzi ngu-40 ° C, ngezinye izikhathi ngaphantsi.
3. Ukusuka kwimveliso yokuhlamba, kucetyiswa ukuba ukhethe i-shampoos yabantwana ngaphandle kweeyayi okanye i mixube zeetekisi ezintle.
4. Gcoba izinto kangcono ngamaxesha amaninzi, ukwenzela ukuba abanalo umtshato ophuzi.
5. Ukuhlamba iingubo kumatshini wokuhlamba kwenziwa kwindlela "yinyameko", ukujikeleza akusebenzi.
6. Ukucwina kukhethwe ngohlobo lwezinto eziphathekayo - kumagxa okanye kwinqanaba elincinci.
7. Ukugqithisa into engavumelekanga, ngokusebenzisa i-gauze kufuneka ikhuphuke kakuhle.

Indlela yokuhlamba iingubo ezifakwe kumatshini wokuthengisa?

Olu hlobo lwesithambo kwiindlela zokuhlamba lufuna kakhulu. Ukuba iimpahla okanye umgangatho weemveliso zingcolile, kulungile ukuhlamba le mimandla ngesisombululo sesepha kunye nebhasi. Ukuba awukwaneliswa yiphumo, unokukhuphela umatshini kumatshini, ucinge ngemigaqo elula:

1. Ukuhlamba iingubo zokucoca kumashini okuhlamba kwenziwa kwisebusuku engabi ngaphezu kwama-30 ° C, kungcono ukubeka i-15-20 ° C.
2. Imodi ye-spin kufuneka isuswe.
3. Ukuba kukho amacandelo athatywayo kumveliso, kungcono ukuba ungayisebenzisi inkqubo.
4. Unokumisa loo nto emagxeni akho kanye, uze uyiphathe ngeshushu esitshisa nge-steamer.

Indlela yokuhlamba i-cashmere ingubo kumatshini wokuthengisa?

Izinto ezivela kwi-cashmere zincinci kakhulu, ukuze loo nto ingabi nciphise, unokuyihlamba kwindawo yangoku. Kubalulekile ukucoca i-detergent emanzini apholileyo, i-moisten isiponji kwaye uhlambe indawo engcolileyo. Ngoko ukuba izahlulo zingabonakali, isisombululo asifanele sagxininiswe. Imveliso evela kwi-100% ye-cashmere ingahlanjwa kuphela ngesandla. Kunengqiqo ukusebenzisa iindlela zokususa amatye, emva kokunyanga, kufuneka bahlanjwe ngamanzi abandayo. Ukuba izalathisi zokwenza izinto ziboniswe kwilebula, ukuhlamba umatshini kunokwenzeka ukuba kuqwalasele iinkqubo ezinjalo:

1. Ukuhlamba i- cashmere yengubo kumatshini wokuhlamba kwenziwa kwiqondo lokushisa elingekho ngaphezulu kwama-30 ° C.
2. Kunconywa ukuba kusetyenziswe kuphela iifom ye-detergent.
3. Ukucinywa akukhuthazwa. Xa ucima, ungaphambuki kwintsimbi, kodwa ucofe ngokulula ngezandla zakho.
4. Ukucwina - okucwangcisiweyo, kulandelwa ngenguqu yenkcazelo xa ithola imanzi. Emva kokuba ubuninzi bomswakama bumile, le nto ingaxhomeka kwihitshi.

Indlela yokuhlamba iingubo zeboya kumatshini wokuhlamba?

Imigaqo yokuhlamba umatshini weengubo eziphezulu zeboya:

1. Sebenzisa xa uhlamba i-powder ekhethekileyo okanye iifomsules ngejel yoboya.
2. Ukuhlamba kwengubo yeboya kumatshini wokuhlamba kuqhutywa kwiqondo lokushisa lika-30 ° C, ukuba umxholo weboya ungaphantsi kwama-90% - unokubeka isantya se-40 ° C.
3. Ivumelekile ukuba isebenze kuphela inkqubo encinci ngaphandle kokuhlanjululwa, ukujikeleza nokumisa.
4. Yima iingubo zangaphandle zeboya emagxeni ngokulandelelana, ngaphambili ulandele zonke iintlobo.
5. Ncitshisa kakhulu insimbi ngokusebenzisa i-gauze, ukuguqula ukushisa okufudumele kwintsimbi. Bese uphinde uxhoma ekuthungeni ukuze ume.

Emva kokuhlamba, ingubo yeboya yelwimi - yintoni oyenzayo?

Akuqhelekanga kwimiba apho, emva kokungahoyiki icebiso lomenzi kwilebula, ingubo ilahlekelwa yimo yayo yangaphambili, ihlala phantsi. Ukuba uboya beedolo bengubo emva kokuhlamba, ungazama ukuyolulela usebenzisa enye yeendlela:

1. Dlulisa kwisitya esiphezulu se-30 ° C, faka i-3 tbsp. i-spoon ammonia, i-2 tbsp. i-spoon yotywala kunye ne-turpentine kwaye ivuse. Faka iingubo kwisisombululo imizuzu engama-40, ngoko uyifumane, uhlambulule emanzini ngokushisa okufanayo, kancinci kancinci, uyifake kwi-flat surface uze udibanise ithawula.
2. Ungasebenzisa i-hydrogen peroxide - 2 tbsp. iipuni ezi-10 ilitha zamanzi afudumeleyo. Ingubo ibekwe isisombululo, ngokunyameka ukuyinika isimo esifanelekileyo kwaye ushiye iiyure ezingama-2. Emva koko supha uze womelele kummandla ongqambileyo, ogqutywe ngengubo ye-terry.