I-meat veal inyama iphephe ukupheka i-shish kebab. Ingaba yinto engcono kakhulu kwingulube okanye inkukhu.
I-Veal shashlik recipe
Izithako:
- i-veal (pulp) - 985 g;
- i-anyanisi - 55 g;
- i-anyanisi eluhlaza ngokutsha - 0.5 ibhola;
- i-mayonnaise ekhaya - 20 ml;
- iziqholo .
Ukulungiselela
I-Veal yahlamba yaza yazinqumla. I-anyanisi ihlambulukileyo, icwecwe ngamasongo, kwaye i-anyanisi eluhlaza iyanqotshwa ngokufanelekileyo ngommese. Sifaka inyama kwisitya, silele silala kunye ne-anyanisi elungiselelwe, ixesha kunye neengongo, yongeza i-mayonnaise kwaye udibanise yonke into. Sifaka i-veal yeeyure ezingama-3, kwaye okwangoku sikhanyisa i-barbecue de. Emva koko, cwangcisa iziqwenga kwi-skewers uze ufune i-shish kebab kwi-crust.
Indlela yokupheka i-kebab shish kwi-veal?
Izithako:
- i-pulp ye-veal-455 g;
- ukubhema i-bacon - 195 g;
- ioli yohlaza - 45 ml;
- basil - ukunambitha;
- iziqholo.
I-sauce:
- I-pepper e-sweet yellow - 95 g;
- ipepper pepper - 0,5 ipcs.;
- ingcambu yesiginci esisha - 1 cm;
- iviniga yewayini - 45 ml;
- ushukela - 15 g.
Ukulungiselela
Ukwenza i-sauce, i-chilli kunye ne-ginger chop, engeza i-peiced diced, uthele yonke into ngeviniga, i-oyile uze uhlambe ngamanzi. Sithumela izitya nge-sauce emlilweni kwaye ubilise imizuzu eyi-10. Emva koko sifaka ushukela kwaye sibuthathaka kwi-5-7 imizuzu ngaphandle kwesiqhekeza. I-Veal kunye namafutha anqunyulwa ngama-cubes amancinci, athathwe ngeenongo kwaye, ukutshintsha, umtya kwi-skewers. I-Maslice ixutywe kunye ne-basil ecoliweyo, uthele lo mxube we-shish kebab uze uhamba ngomzuzu wama-20. Emva koko bhokoza kwi-grill kwaye usebenze nge-ginger sauce.
Yinandi eyoyiyo yokuhlamba umlenze we shish kebab?
Izithako:
- i-veal - 805 g;
- iipilisi ezishushu - ii-pods ezi-2;
- i-soy emsizi omnyama - 20 ml;
- ioli yomnquma - 25 ml;
- isilinganiso sezambatho - 1.5 kg;
- iwayini elibomvu - izinto ezi-0,5;
- ushukela - 10 g;
- i-cumin - 5 g;
- lemon - 65 g;
- i-paprika - ukunambitha;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, yomiswe kwaye igaxwe. Kwi-scoop siyafudumala i-soy sauce ngewayini elibomvu, siphonsa ushukela, pepper eshushu kunye ne-cumin. Sifaka i-veal epanini, uthele i-marinade efudumeleyo, uvale isiqhekeza uze uyibeke iiyure ezingama-4 kubanda. Sihlamba iizambane ezincinane, sizinqume kwisahlulo kwaye sizongezelele kwisitya. Sityhala ioli yeoli, siyiphosa i-paprika kunye netyuwa ukuze sinambitha. Zonke zixutywe kwaye zithunyelwa kubanda ngeeyure ezingama-2. Emva koko, gazinga inyama kunye namazambane kwi-grate, ufafeze isidlo ngejisi lemon.
Indlela yokucoca i-veal kwi-shish kebab kwijusi yamagilebhisi?
Izithako:
- i-veal - 995 g;
- iidiza-2;
- I-pepper yaseBulgaria ebomvu - 65 g;
- i-apula omuncu - 1 pc.;
- iziqholo;
- anyanisi - 45 g.
Ukulungiselela
I-Veal yinqumle ize ibe yongeze kwisitya esinzulu. Emva koko faka ijusi yesinye seziqhamo, ixesha kunye neziqholo uze ususe inyama ebusuku. I-Pepper, iidipefruit, anyanisi kunye ne-apula zinqunywe kwiinqununu ezinkulu kwaye zibeke kwi-skewers. Ngokwahlukileyo ulungiselele i-skewers ngenyama kwaye ufune yonke into uze upheke. Isidlo ngaphambi kokukhonza unetyu.
I-Veal shish kebab zokupheka kwindlela yaseCaucasia
Izithako:
- i-veal - 985 g;
- anyanisi - 145 g;
- amanqatha - 1 tbsp. isipuni;
- iviniga i-vinegar - 95 ml;
- iziqholo.
Ukulungiselela
Sika inyama kwi cubes uze uyifake kwisitya. Emva koko ufefe iziqholo, uphonsa i-anyanisi echotshoziweyo, uthele iviniga udibanise kakuhle. Marinuem kwindawo ebandayo malunga neeyure ezingama-3, uze udibanise inyama kwi-skewers, uguqule kunye no-anyanisi uze ugcobe yonke into enamafutha atyebileyo. I-shish shish kebab kwi-grill kwimizuzu eyi-15 kwaye yasebenza ngemifuno entsha.
I-Veal shish kebab ebhiya
Izithako:
- i-veal (pulp) - 1225 g;
- ubhiya obumnyama - ibhotile ye-1;
- i-anyanisi - 95 g;
- iziqholo.
Ukulungiselela
Siyinqumle i-veal kwi cubes kwaye uyifake kwisitya. Bese ukongeza i-anyanisi, iisongo eziqwengile kwaye uthele yonke ibhiya emnyama. Ixesha kunye neziqholo, uhlambe inyama ngemizuzu engama-30, kwaye umgca kwi-skewers kunye nefri kuze kube ngu-rouge.