Inyosi yebele yenkukhu kunye neendidi zokuzaliswa yi-snack ekhangayo ekhangeleka kuyo nayiphi na itafile. Ukutya okunjalo kuya kukugxininisa iindwendwe kwaye nceda bafumane ekhaya, kwaye kuya kuba nzima ukuyipheka!
Imiqulu yeenkukhu ehovini
Izithako:
- i-fillet yenambuku yenkukhu - ama-6.
- ushizi - 150 g;
- ibhakoni - 150 g;
- iqanda - 2 iziqwenga;
- abaphangi kunye nomgubo - ukufafaza;
- iziqholo .
Ukulungiselela
Inkuku ihlanjwe, i-promakivaem ithawula, siyinqumle kwiifestile, sitshitshise isikhatshana kunye nexesha kunye neziqholo. Emva koko ubeke isahluko ngasinye seengqayi, usasaze iinqununu eziphezulu zeeshizi uze ugobe inyama kwiindawo ezinzima. Siwabeka phantsi ngomgubo, siwaphelise ngokupheleleyo kwiqanda elityutywe ngetyuwa kwaye ufefe nge-cracker echithwe kakuhle. Beka imiqolo yenkukhu kunye nebhekoni kwi-tray yokubhaka, ikhethwe ngebhotela, kwaye ubhaka ngexesha lokushisa kwama-180 degrees 40 imizuzu. Sisebenzela isidlo esilungileyo, sihlobisa imifuno entsha.
Imiqulu yenkukhu enesibini
Izithako:
- basil kunye neparsley - 50 g;
- amagqabi e-thyme - 1 tbsp. isipuni;
- isonka sesonka - ama-5;
- Iqanda elimhlophe - 2 ii-pcs.;
- amanzi aphethwe - 2 tbsp. iipuni;
- Inyosi yenkukhu - ii-10.
- ham - 10;
- I-Swiss cheese - 100 g;
- ioli;
- iziqholo.
Ukulungiselela
Lungisa zonke izithako kuqala. Ukwenza oku, imifino emitsha iyahlanjululwa, ihlanjwe kakuhle kwaye ifakwe kwisitya. Yongeza isonka esikhonkcekileyo kunye nexesha kunye neziqholo. Whisk abamhlophe abamhlophe ngamanzi kwaye nibekele eceleni ixesha elide. Inkukhu nganye inkukhu ibhalwe kwisikhwama somnatha we-polyethylene kwaye ibanjwe ngesando okanye i-pin pin. Emva koko, sigubungela isonka ngasinye ngesinquma se ham, ushizi kwaye ungeze ukutshiza okuluhlaza. Gcwalisa iifolanka kwimigqomo, yibeke nganye ingxube yeqanda uze uyifake kwi-mold, igcobe ngeoli. Bhaka isidlo kwiqondo lokushisa lama-180 degrees uze uphekwe. Ngaphambi kokuba usebenze, unqumle umqolo ngamnye kwisincinci ezincinci uze uyihlose isebe le-basil.
Hlangana nenyosi yenkukhu eneziqhamo
Izithako:
- Ifayile yebele yenkukhu - ii-4.
- Ukuthungca okomileyo - ii-4 ii-pcs.;
- i-feta cheese - 60 g;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Senza i-bulb, siyinqumle ibe ngamaqhezu amancinci kwaye simdakale phezu kweoli, siyithulule ukuba sinambitha. Ukucinywa kuyahlanjululwa kwaye kutyunyiwe. I-cheese ixoke kakuhle ngemfoloko uze udibanise kunye ne-anyanisi nezithelo ezomileyo. Sika i-fillet ngokukhawuleza kwiindawo ezi-3 uze uyihlambe ngeenongo. Ngomqolo ngamnye wenyama, faka inani elincinci lokuzalisa, udibanise imiqulu eqinile kwaye uzinze izilwanyana. Bhaka isidlo kwisivini esiphezulu esilungelelweyo emva kwemizuzu engama-35 uze uphekwe.
Inyosi yebele yenkukhu kunye nama-mushroom
Izithako:
- Inkukhu yenkukhu - 1 kg;
- amakhowa amatsha - 400 g;
- ihlunu - iziqwenga 2;
- ibhotile - 1 ithisipuni;
- ushizi - ii-2 zeesibini;
- ioli;
- ibhakoni - 100 g;
- iziqholo.
Ukulungiselela
I-leeks leek melenko isitofu kunye nesiphambano kwi-pan echasene neoli. Okwangoku, sihlamba