Yintoni ongayidla kwiKrisimesi Post - iindlela zokupheka ezifanelekileyo zokutya

Ixesha lasebusika lizele iiholide, ezizodwa, kunye nezisisiseko, kubantu abaninzi abanokholo - iKrisimesi. Ngaphambi kokuqala kweeholide, icawa yaqalisa ukukhawuleza, kwimihla engama-40, into enokuyidla ngexesha leKrisimesi ngokukhawuleza, kwaye yintoni le migaqo esekelwe ngayo, yintoni ukukhawuleza komphefumlo ukuzisa, xa kuqaliswa nendlela yokuzila, umntu kufuneka azi umntu ngamnye.

IKrisimesi iqalisa nini?

Unyaka wonke uzinzile, kungekho tshintsho kumhla, ukuqala kweKrisimesi ngokukhawuleza ngoNovemba 28. Iphela ngoJanuwari 7. Ngobusuku bo-6 ukuya ku-7, i-Night-Night Vigil inikwe inkonzo ecaweni-inkonzo ekhethekileyo kaThixo, uMsindisi weza ehlabathini-wazalwa eBhetelehem. Abalusi abahluphekayo kunye nabalumkani abacebileyo bamzisela izipho, ezazizityebi kakhulu kwaye zanyuka kwintsana. IKrismesi ngokukhawuleza kumntu onokuzimela ngumnikelo wokuzukisa uThixo, isipho esisandul 'intsha esinokukunika.

Ukuzila kweentsuku ezingama-40 kuqhubeka - yile ndlela, ekupheleni kwayo, umntu ufumana uvuyo ngokuza emhlabeni kaKristu. Usuku oluqinileyo lwalolu hlobo nguJanuwari 6 - NgoKhisimusi uEva, abantu baKhanya kaKrisimesi. Kulo suku unokuzimela ngokukhawuleza, kulabo abanokuma ngenxa yezizathu zempilo, kungavunyelwe ukuba badle ukutya okunomdla yonke imini, ngokuhlwa emva kokubonakala kwenkwenkwezi yokuqala kukuqhelekileyo ukuba badle ukutya okanye i-osteo - porridge kunye nobusi kunye neerinki. Ukuzila ukutya kunenjongo - ukuqinisa imeko yokomoya, ukukhumbuza ukuba imfuno ebalulekileyo yomphefumlo womntu kukuthetha noThixo, simele sikhohlwe ngokubalulekileyo, oko kukuthi, ngokutya.

Kutheni ikhefu leKrisimasi ebizwa ngokuthi nguFilippov?

Ibali leKrisimesi ngokukhawuleza limalunga namaxesha aqoshwe kumaphepha eBhayibhile. Inqobo yeso siqalo seNew Era yilexesha lokuzalwa kukaYesu Kristu, ukubala kwexesha lomcimbi othile. Ukuqala kweKrisimesi ngokukhawuleza kuwela ngosuku olulandelayo, emva komhla weSt. Umpostile uFilipu, ukubizwa ngeposi likaFilippov kwavela nabantu. Kwimihla yakudala, ukuhamba nabantu kwiiholide zebandla kwakulula kwaye kulula ngakumbi kubazalwana, ikhalenda yayingekho kuyo yonke indlu, kwaye wonke umntu waya ecaweni kwaye ngeCawa umbingeleli wachaza ieholide ezizayo kwiveki ezayo kwaye wathetha ngokuqala kokuzila.

Ukulungiselela njani iKrisimesi Post?

Ikhefu yeKrismesi okanye iFilippov, nayiphi na imisebenzi emva kwakho kunye nemithetho ebekwe. Ukutya, okungahlali kuloo mihla, akuyona into ebalulekileyo ebomini yobomi. Ngokuqhelekileyo ekuphandeleni "ukuzalisa inyama" abantu abafumani ixesha lezinto eziphambili, ukuqinisa amandla omoya, akukho xesha elaneleyo lomthandazo, uncedo. Ukuyeka nje ukutya okuqhelekileyo akukwanele, kufuneka sizame ukutshintsha ukuba sibe ngcono.

Indlela yokugcina iKrismesi ngokukhawuleza?

Umhla wokuqala we- Christmas Lent kunye nazo zonke ezinye iintsuku ngxelo ngaphambi kwesiganeko, ukuzila ukudla kuthatha ixesha elingaphezulu kunexesha eliqhelekileyo ngokwemiselo yosuku ukuthandaza, ukwenza imisebenzi emihle, uncede abanye. Kufuneka ube ngowusuku olunye ukuzithwala ngemithetho - yiya phambili kwisithuba, ukuba kunokwenzeka. UThixo uyabomeleza abo banqwenela kuye ngokuhamba endleleni yokuzila.

Imithetho yeKrisimesi ngokukhawuleza kubantu

Isihloko salolu thuba ngumhla wokugqibela apho ukutya kwezilwanyana kuvela khona, kusela iwayini. Ngomnyaka kukho ukutya okune, ngaphambi kokuba ngamnye ufumane ilanga lesilumkiso, ukuba lolu suku luwela ngoLwesithathu okanye ngoLwesihlanu, kodwa aluvunyelwe ukusebenzisa lemveliso engentla. Umzekelo - uNovemba 27 unokuwa ngeLwesibini, ngoko ungadla inyama nobisi, uphuze iwayini, kodwa ukuba i-27 ingena ngoLwesihlanu - ngoko kufuneka udle ukutya okumanzi ngaphambi kweKrisimesi.

Ungadla njani kwisithuba seKrismesi?

Uninzi lubiza ukutya kwiKrisimesi, nzima izitya, ezihlwayekayo, ezondlo kunye nempilo. Ngeempelaveki kunye neentsuku ezikhethekileyo ekukhunjweni kweengcwele ezingcwele, umzekelo, UNicholas uMmangaliso (wabhiyozelwa ngoDisemba 19. Ngaloo mini, kuvunyelwe ukuba adle iintlanzi aze atye iwayini. Kwiintsuku ezingaqhelekanga zeveki (ngaphandle kweCawa), ukutya kunye neoli yemifino akunqatshelwe, ukuba impilo ivumela ukupheka ukutya ngaphandle kwayo.

Yintoni onokuyidla ngexesha leKrisimesi?

Uluhlu lwezinto ezivunyelwe ukuba zitya kwiKrisimesi ngokukhawuleza lukhulu. Ekuqaleni, kunokukho umbuzo wokuphi uhlobo lokutya okupheka, kodwa kwiintsuku ezimbalwa imenyu yesiqhelo ishintshwe ngokukhawuleza ibe yinyameko. Incedo ngokukhethekileyo, i-steamed, ibhaka kwi-sleeves - ngeentsuku apho kungesiko ukutya izitya ngeoli yezolimo. Iimveliso eziphambili zokupheka:

• ipayipi;
• imifuno epholileyo kunye nemifuno;
• iziqhamo, izithelo ezomileyo;
• Iimveliso kunye nemveliso yezofuya;
• iifuno zemifuno;
• iintlanzi kunye neelwandle.
• amakhowe.

Yintoni ongenakuyidla kwisithuba ngaphambi kweKrisimesi?

Kufuneka ufunde ukubunjwa kwemveliso oyithengayo kwivenkile, ukuba umenzi uchaza ngokunyanisekileyo kwilebula ubukho ekubunjeni - ubisi okanye ubisi lwetende, ngoko umkhiqizo unokutshatyalaliswa, kuwo amafutha emvelaphi yemifuno. Ukuba ubeka ingqalelo, ungathenga ukutya okuninzi okunamafutha. Uluhlu lwento ongenakuyidla kwisithuba seKrisimesi - zonke ukutya okukhawulezayo:

• inyama yezilwanyana;
• yonke imveliso yobisi;
• maqanda.

Ukupheka ngokukhawuleza kweKrisimesi yonke imihla

Imithetho yokuzila ukudla kweKrisimesi ikuvumela ukuba wenze izipholozo kubantu abagulayo, abafazi abakhulelweyo nabancinci, abantwana. Ukuba umntu ufuna ukuzila ukudla, kodwa impilo yakhe ayikuvumeli ukuba unamathele kuyo yonke imigaqo, unokunciphisa ukutya kokutya ngesigamu, okanye ungabandakanyi inxalenye yokutya kuyo, ngaphandle kokunciphisa umzimba. Thatha umgaqo weentsuku ezingama-40 ukuba ungasebenzisi imveliso ethile, okanye ungadli imveliso yobisi kunye nemveliso ngoLwesithathu nakwesiLwesihlanu.

Shchi ngamakhowe kunye neklabishi entsha

Izithako:

• intloko encinci yeklabishi;
• isanqante, i-anyanisi;
• 1 utamatato;
• 50 g amakhowe omisiwe;
• 3-4 iizambatho;
• iqela lokuhluma.

Ukulungiselela:

1. I-pre-soak amakhowe ama-2 iiyure kwaye ubilise imizuzu eyi-15-20.
2. Fry u-anyanisi ococekileyo kunye neekroti ezisikiweyo, umququzelele kwaye ungeze kuwo ama-mushroom, utyikiti.
3. Ngomhluzi we-mushroom, yongeza amanzi kwaye ubilise kuyo iifatata ezikhethiweyo kunye neklabishi.
4. Hlanganisa i-fungus kunye nemifuno kwaye ubilise imizuzu embalwa.
5. Ukupheka isobho kuhlobisa, ngaphambi kokukhonza, imifino emitsha.

Iibhatateshi kwiindlela zokupheka

Yilungiselela ukutya okumnandi, okutyayo ngokuzila ukutya akunzima - ii-pie kunye ne-patties, i-cutlets kunye nemifuno kunye nokuzaliswa kweentlanzi, i-casseroles kunye nama-mushroom, i-casseroles kunye ne- adzhiki, i-sauerkraut kunye nemifuno enomileyo iyahlukahluka kwimenyu. Kwiposi phambi kweKrisimesi, izitya ezininzi zilungiselelwe ngesiseko sezambatho, ziyakutywa, zinyanyiswe, ziphekwe, zinywe, zisebenze zodwa okanye zilungiswe.

Iifatata zaseRussia

Izithako:

• amazambane amancinci ama-15-20;
• Ii-clove ezi-3-4;
• ioli;
• imifuno eyomileyo, ityuwa, ipilisi.

Ukulungiselela:

1. Geza ngokucokisekileyo iifatata uze uyomise ithawula.
2. Sika kwiincinci ezincinane uze ufake efomini elikhulu.
3. Gcoba ioli uze udibanise igalikhi, yongeza imifuno eyomileyo, ityuwa yepilisi.
4. Gubungela ipake nge-lid uze udibanise ukuxuba.
5. Bhaka kwihhavini kwiphepha lokubhaka. Iibhatateshi ziyakucelwa kwimikhono.

"Vareniki kunye namazambane"

Izithako:

• 2 tbsp. umgubo;
• 0.5 tbsp. amanzi;
• ityitye yetyuwa;
• ioli;
• isigamu se kilo seetatata;
• 200 g yamakhowe;
• i-bulb;
• ityuwa, ipepper ukula.

Ukulungiselela:

1. Knead inhlama.
2. Fry the anyanisi oqoshiwe kunye nama-mushroom.
3. Yongeza i-fry kwiitatata eziphekiweyo.
4. Ukugcina izitya.
5. Yilise.

IiSaladi kwiiposi - zokupheka

Ukutya kwisithuba seKrismesi kuyinandi kakhulu, kukhanya, kuzisa iinzuzo emzimbeni-kunceda ekunciphiseni inkqubo yokutya, ukulungelelanisa umsebenzi wezitho zangaphakathi. Lungisa ialadi ngesiseko semifuno esitsha kunye neyobilisiwe, ixesha kunye ne-mayonnaise ephilileyo okanye i-oli yemifino, ukuhlobisa ngemifuno. Ukupheka okulula kufumaneka ubuncinci bexesha lokupheka.

Umvuzo wesaladi

Izithako:

• 1 avocado;
• 1 i-orange;
• I-onion yaseCrimea;
• imbiza yeminqumo;
• 5-6 utamatisi othandekayo;
• iqela lamaqabunga e-lettuce.

Ukulungiselela:

1. Sika kwi cubes ehlanjwe i-orange.
2. Sika i-avocado uze ufefe ngejisi lemon.
3. Iminquma iya kuhlanjululwa, iitamatisi zihlukane zibe zine, i-lettuce igqitywe ngamaqabunga, i-anyanisi eqoshiwe kwisiqulatho sesigxina.
4. Hlanganisa zonke izithako uze uthule phezu kokugqoka.
5. I-Refueling ine-2 tbsp. ioli yeoli, 2 tsp. iviniga ye-apula, 1 tsp. ushukela, 0.5 tsp. isardadi, i-pinch yetyuwa kunye nepelepi-ukudibanisa.

Ukubhaka kwiiresi zokupheka

Ukutya okulula kunye nokulula ukupheka, izitya zangasese kwi post Christmas, ungakwazi ukupheka, ukuchitha imali engenamali kakhulu. Kucacile ukuba iresiphi ephilileyo ayinayo amaqanda aqhelekileyo, iimveliso zebhotela zobisi, kodwa ukupheka okuxhambileyo akupheli kakuhle kwaye ngaphandle kwezi zithako. Iipayi ezilungeleyo zihlotshiswe ngamantongomane omhlaba okanye zifafazwe nge powder.

Ikhekhe lePinapple nge-apricots ezomileyo kunye neengqungquthela

Izithako:

• 100 g yeinanphale kunye ne 250 ml yesiraphu ekhusiweyo;
• Iziqwenga ezili-10;
• Iziqwenga ezili-10 ze-apricots ezomileyo;
• 1 tbsp. umgubo;
• Iipunipoli ezi-2 ushukela;
• 50 g yobusi;
• isiqingatha sesipuni sesityuwa, i-soda kunye nesinamoni yomhlaba;
• 5 g yokungahlali.

Ukulungiselela:

1. Yenza i-apricots eyomileyo neepineapples zibe ngamabhubhu amancinci.
2. Bilisa isiraphu yephayinapule epanini kwiminithi emi-5.
3. Yongeza isinamoni, u-honey, ushukela kwiziqhamo kunye nokupholisa.
4. Dlulela kumxube wezithelo zefowuni nesoda kunye ne-baking powder, mix.
5. Ukubeka kwiibumba, ukugcoba ngeoli yemifuno.
6. Bhaka kwi-20-25 imizuzu kwiqondo lokushisa lama-180.

I-pie e-Orange

Izithako zentlama:

• isiqingatha kilogram yomgubo;
• isiqingatha indebe yeswekile;
• 0.5 tsp soda;
• 70 ml yamanzi abandayo;
• 60 ml yeoli ye-sunflower;
• ityuwa.

Ukuzaliswa:

• 3 iionon, (¼ lemon, ukuba ufuna);
• Iipunipoli ezi-2 isitashi;
• 50-100 g iswekile.

Ukulungiselela:

1. Hlanganisa ityuwa kunye noshukela uze ungeze isoda.
2. Yongeza oku kumxube wamanzi kunye neoli yelanga kunye nokuxolela inhlama.
3. Uhluke kwi vavanyo 1/3 uze ufake efrijini.
4. Ininzi yale miqulu kwaye ifakwe ngokufanelekileyo kwifom, ishiya amanqwanqwa enhlama emaphethelweni.
5. Galela i-orange kunye ne-blender, kunye neshukela eninzi kunye nesitashi. Gcina.
6. Gcwalisa umxube we-orange kwintlama.
7. Umquba kusuka kwifriji ugaye nge-grater, ufefe i-orange mass.
8. Kwihovini esengaphambili, silungiselela isidlo imizuzu engama-30 kwi-degrees 180-200.
9. Ukulungele ukupheka i-pie.