IPanama - ikhitshi

I-cuisine yesizwe yasePanama icebile kwaye ihlukeneyo. Ukwakhiwa kwayo kwathonyelwe indawo efanelekileyo yelizwe kunye nokufikeleleka kwezilwandle ezimbini ezilwandle ezinkulu. Siyabulela kule miba, iimarike zasePanama zizele iziqhamo eziqhelekileyo, iintlanzi ezintsha kunye nezinye izidlo zasemanzini unyaka wonke. Indima yayo yayidlalwe nakummandla waseAfro-Caribbean, apho kwakuhlala khona ummandla kunye namaSpain kwaye, ngokuqinisekileyo, ulwazisi lwabantu bomthonyama baseburhulumenteni.

Izixhobo zekhitshi yasePanama

Iimveliso eziphambili ezisetyenziswa ngabantu basePanami zilayisi kunye neembotyi, apho abantu basekuhlaleni baye bafunda ukupheka ezininzi izitya ezicocekileyo. I-cassava kunye neebhanana azikho ngaphantsi kwaziwa apha. Zibilisiwe, zinyanyisiwe, zetyuwa, zisetyenziselwa ukwenza iipups, iizambane ezifihliweyo kunye nokunye okuninzi.

Into eqhelekileyo kwiindawo ezisemaphandleni zasePanama izitya ezivela kwenyama yenkukhu, kunye nenkomo yenkomo. Kwiindawo zokudlela ezidolophini ungonwabela izitya kwiintlanzi nakwezinye iintlanzi zokutya, ezenziwa phantsi kwe-garlic sauce kunye nento yokuhlobisa iitamatisi kunye ne-anyanisi ebomvu. Amafomu okutya okungaqhelekanga ufuna ukufumana izitya ezivela kumaqanda olwandle. Siyaxwayisa ukuba oku akukho mthethweni, kuba izilwanyana ezikhuselweyo zikhuselekile ngabasemagunyeni karhulumente ngenxa yenani elincinci kunye nosongelo lokuphela.

Ukutya kweNdlela yasePanama

Ngesinye isikhathi kwiPanama yokwamkela izihambi, zama izitya ezilandelayo, eziza kukuxelela malunga nezithethe zesantya zelizwe ngaphandle kwamazwi:

  1. I-Gallo Pinto kunye neGuacho de Rabito ziitya zendabuko, kwi-recipe apho uya kudibana nayo irayisi kunye neembotyi.
  2. IHojaldras - i-sweet roll of dough, ifafaze kakhulu nge-sinamoni kunye noshukela. Ininzi idla ngokubakho isidlo sakusihlwa.
  3. I-Guacho de marisco isobho sePanamani. Ukuze kusetyenziswe ilayisi kunye neentlanzi zaselwandle.
  4. I-Pargo rojo frito - ulwandle olwandle luhlambulukileyo ngeenunci ezicocekileyo, ezigcobileyo kwaye zenziwa ngamabhanana aphekiweyo, ukhukhunathi, imifuno, ilayisi.
  5. I-Pollo sudado - inkukhu ebilisiwe kunye nemifuno.
  6. I-Ropa vieja con patacones - i-steak edibeneyo okanye i-steak, eyazaliswa ngerayisi eyilisiwe, utamatisi, i-garlic kunye no-anyanisi.
  7. I-Sancocho - umhluzi wenkuni ococekileyo kunye nelayisi omhlophe kunye neminqweno yendabuko.
  8. I-Bodichi i-bun e-sweet and rice ehlanganiswe kumaqabunga e-bhihao.
  9. I-Bienmesabe - ubumnandi bendabuko, obuthathwa njengenye yeempawu zePanama.
  10. I-Sarimaola i-appetizer, apho amaqanda afakwe nge-cassava puree nenyama.
  11. Ceviche - isikhalazo esivela kwintlanzi yolwandle eluhlaza, ihlanjululwe ngejisi lemon kunye ne-anyanisi kunye nepipper.

Ukusela kwiPanama

Abahlali bayamthanda nje i-cocktail kwijusi yekakhukhunta yokufa, ebizwa ngokuba yi "pipa". Kwakhona kwimivalo nakwiivenkile zihlala zikhonza izityalo ezininzi zezityalo ezibandakanya ubisi kunye noshukela. Amafomu esiphuzo esiphuzayo angayiqwalasela iimveliso zebhiya "Balboa", "I-Panam", "iAtlas", eyaziwa ngombala omhle kunye nengcamango ebalaseleyo. Phakathi kweziphuzo ezinamandla i-Seco, elungiselelwe kwi-sugar cane.