Intlabathi yesiqhekeza isonka esiyinqaba, ngaphambi kokuba akunakwenzeka ukumelana nayo. Masifunde kunye nawe ukuba upheke njani ubuhle obuvela kwimveliso eqhelekileyo.
Iresiphi yeebhasikiti zesihlabathi
Izithako:
- umgubo - 200 g;
- ibhotela - 100 g;
- ityuwa - i-pinch;
- iqanda - 1 iqhekeza;
- ushukela - 100 g;
- i-cherry - 100 g;
- Strawberry - 100 g;
- black currant - 100 g;
- i-gooseberries - 100 g;
- cornstarch - 50 g.
Ukulungiselela
Ngoko, siwufake umgubo ngetyuwa, kwaye sinqumle ibhotela ibe ngamacube kwaye udibanise nomgubo. Ukusebenzisa i-blender, yichitha yonke into ibe yi-crumb. Siyibetha iqanda ngemfoloko kwaye siyifake kumxube womgubo. Siqokelela inhlama ibe ibhola, uyifake kwifilimu uze uyisuse ihora eli-1 kwiqrijini. Emva koko, siyifake kwisigxina esincinci, sinqande isangqa ngeglasi kwaye sisisasaze kwisibhakabhaka, sidibanise ngezandla zethu. Siyithatha ngefoloko, siyiqwembe ngephepha lesikhumba kwaye uphulule iimbotyi. Sithumela isikhunta kwifriji imizuzu eyi-10, kwaye sibhake kwi-oven esengaphambili. Esikwipukhoneni basasaza amajikijolo asetyenzisiweyo kwaye ubilise imizuzu engama-10 kunye ne-boil ebuthakathaka. Emva koko uphonsa isitashi esincinci kunye noshukela ukuze ulawule. Hlaba kakuhle, ubeke ngokucophelela i-berry igxotha kwibhaskiti ebhakabhile kunye ne-cooled bese uyithumela imizuzu emihlanu kwi-ovini. Emva koko, thabathe ngokucophelela iigwele kwi-molds, ufafaze ushukela ocoliweyo okanye uhobise ngamagqabi amhlophe.
I-Recipe yeebhasiki kwi-pastry emfutshane
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- vanillin;
- ushukela - 100 g;
- ityuwa - i-pinch;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- umgubo - 2 izinto;
- i pow powder - 1 ithispoon.
Ikhefu:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 300 g;
- amanzi 80 ml;
- i-citric acid - i-pinch;
- iziqhamo ezikhethiweyo - ukuhlobisa;
- jam berry - 0,5 tbsp.
Ukulungiselela
Ukulungiselela izicathulo zesanti ngeeprotheyini zeprotheni, okokuqala sixolela inhlama. Ioli esifake kwisitya,