I-Meltwater ilungile kwaye imbi

Ngokuqhelekileyo, abantu abaninzi banxanela indlala, ngoko ke badla ukutya okuqhelekileyo okubangela ukufumana ubunzima. Iidemon kunye nezinye iingcali malunga nokulahlekelwa ubunzima zifuna ukuba yonke imihla kufuneka uphuze ukuya kwi-2 ilitha zamanzi. Kukulungele ukukhetha ukothula amanzi, iinzuzo eziye zabonakaliswa ixesha elide. I-liquide iyimfuneko yokukhupha kumzimba phantse zonke iinkqubo ezibalulekileyo.

Yintoni ekusetyenziselwa kwamanzi atyunjwe?

Eli hlobo lwakhiwo lunezixhobo ezifana neselluli enye, ngoko i-organism iyayiqonda kakuhle. Ukungena ngaphakathi, amanzi ancibilikiweyo atshintsha indawo yamaseli endala, okukhokelela ekunyuseni kwinqanaba lokunciphisa umzimba. Ndiyabulela oku, umzimba uhlambulula uphinde uvuselele. Ukongeza, i-meltwater inamandla amakhulu angaphakathi, okunika amandla amandla namandla.

Ukusetyenziswa kwamanzi ancibilikiweyo ekulahlekeni kwesisindo kunye nomzimba wonke kukuba unako ukunciphisa izinga le-cholesterol egazini. Ngokusetyenziswa rhoqo, i-liquid inefuthe elihle kwimisebenzi yengqondo kunye nokusebenza. Amanzi e-Melt athuthukisa ukugaya, okukunceda ukujamelana nobunzima obukhulu. Ukukhupha umbane ngaphambi kokuba isidlo esisisiseko sigcwalise isisu, oko kuthetha ukuba uya kudla ngaphantsi, okuya kunceda ukunciphisa umxholo we-caloric wokutya. Ngokusebenzisa rhoqo amanzi atyunjwe, unokuhlambulula umzimba weemveliso ezingapheliyo zokubola.

Phantse yonke imveliso ayiyi kuzisa iinjongo kuphela, kodwa inokulimaza umzimba, kodwa oku akusebenzi kumanzi athungatha. Akukho ziphikisana nokusetyenziswa kwalolu hlobo.

Ndihlobo luni lwamanzi engayisebenzisa?

Ukuze ufumane inzuzo enkulu kumanzi atyunjwe, kufuneka ukhethe i-liquid efanelekileyo:

1. Amanzi afanele ahlambuluke ngangokunokwenzeka, ngoko ukufunyanwa kwipompo akufanelekanga. Sebenzisa icebo okanye uthenge amanzi.
2. Kwiimeko ezigqithiseleyo, ungasebenzisa ukuma okanye amanzi abilisiwe, kodwa umgangatho wamanzi adibeneyo uya kuba ngaphantsi.
3. Sebenzisa ikhephu ukulungiselela amanzi ancibilikiweyo kuphela enye eqokelelwa kude neendawo ezihlala kuyo.

Ukupheka njani?

Ukutyutywa kwamanzi kwazisa kuphela umzimba ukuze umzimba upheke ngokufanelekileyo. Kukho iindlela ezininzi zokufumana umbane onjalo:

1. Thatha isitya seplastiki, uthele amanzi kuyo kwaye uyithumele kwifriji. Xa umbane uqiniswa, susa isitya kwaye ushiye ukuba udibanise. Abaninzi bakholelwa ukuba i-meltwater enjalo ayicaciswanga ngokupheleleyo.
2. Indlela yendalo. Thatha ingxowa yamanzi uze uyithumele efrijini. Xa iifom zefom ephezulu, kufuneka zisuswe, kuba kuqwalaselwa ukuba kukho izinto eziyingozi kuyo. Misela kwakhona isitya kwifriji, kwaye ulinde ezinye i-liquid ukuze zifakwe, kwaye uchithe intsalela. Iqhwa eliseleyo liya kukunika amanzi ahlanzekileyo.

Ekubeni izazinzulu ziye zafakazela ukuba amanzi ngumthombo onolwazi oluphambili, ungayithetha, ufune umfanekiso ohambelanayo, impilo, njl.

Ungayisebenzisa njani?

Ukulungelelanisa amanzi azinyibiliki, akunakunceda ukupheka. Iingcebiso eziqhelekileyo zokusetyenziswa kwamanzi aqhekezayo:

1. Phuza i-liquid kwifomu eluhlaza, eyona nto iluncedo yilapho ubushushu bakhe bu malunga nama-10 degrees.
2. Umgangatho wemihla ngemihla u-4 tbsp.
3. Kunconywa ukuba uqale kusasa ngeglasi yamanzi aqhotyoshelweyo.
4. Phuza imilaphu engcono ngaphambi kokutya.

Ukuba usebenzisa amanzi ancibiliki kwiiveki ezimbalwa, uya kuqaphela iziphumo zokuqala.