Umlinganiselo wokugaya iviniga ngexesha lokushisa komntwana
Kuba inkqubo iyimfuneko yokwenza isisombululo. Ukulungiswa kwayo kufuneka i-apple okanye i-tablegar i-viniga ye-9%. Ungasebenzisi iviniga ye-essence. Kuya kufuna kwakhona amanzi afudumele (37-38 ° C). Lungiselela umlungiso kwi-enamelware.
Ngoku kufuneka ufumane indlela yokucoca ngokufanelekileyo iviniga kunye nokwenzela umntwana. Kubalulekile ukuba isisombululo asiyi kukhangela. Kwi-0.5 ilitha amanzi, thatha isipuni 1 seviniga. Lo mgangatho uya kuphepha ukutshisa kwesikhumba. Ubunzima bokusula iviniga kwiqondo lokushisa kumntwana kunye nabantu abadala bangahluka. Oku kungasetyenziselwa ukulungiselela isisombululo esiphezulu.
Isigulane singagqitywanga kwaye sisetyenzisiwe usebenzisa i-napkin napkin. Okokuqala, kufuneka uphathwe izibopho, iifolthi zeendlovu, amadolo. Emva koko, sula iindawo ezisele. Ebunzini libeke icompress. Ixakile kakhulu isikhumba asiyimfuneko.
Emva koko umntwana usuqweqwe ngamaphepha (engekho ingubo). Unokumnika itiye, ubisi. Oku kuya kunceda ukuphefumula. Emva koko kufuneka uqaphele ukushisa kwaye, ukuba kuyimfuneko, phinda inkqubo. Ukuba isisombululo sele sehlile, kungcono ukuba ungayisebenzisi.
Ngokwahlulo, awukwazi ukusebenzisa indlela kwiimeko ezinjalo:
- kubantwana abaneminyaka engaphantsi kweminyaka emithathu ubudala, kodwa unxiba unxibe kwisisombululo samasokisi;
- ukuba i-crumb inezandla ezibandayo, iinyawo;
- ukuba kukho nayiphi na umonakalo kwesikhumba.
Abazali bafanele baqonde ukuba oogqirha abaninzi bayaphikisana nale nkqubo kwaye bakholelwa ukuba akukho ndawo ikhuselekile yeviniga kunye namanzi ukukhupha izinga lokushisa kumntwana. Kukho umngcipheko wokuba utyhefu kwimiphunga, kuba umzimba womntwana unobuthathaka ngenxa yesifo. Ngoko ke, ngaphambi kokuba usebenzise le mveliso, kusenokwenzeka ukuthetha nodokotela wezingane.