Ukuba umthamo nokubonakala kweenwele kushiya into enqwenelekayo, ungadikibali. Zininzi iindlela zokwenza iinwele zibe zininzi, zihle kwaye ziphilile. Kwaye enye yeendlela ezilula kunye nezona zifikelelekayo ziimaski ezenziwe ekhaya. Kakade, asimele sikhohlwe ukuba uhlobo lweenwele luphethwe ngokwemizimba, kwaye akudingekile ukuba libale ukutshintsha kwehlabathi. Kodwa, okokuqala, unokomeleza iinwele, kwaye ngoko ke, ukunyamezela kwabo kuya kwanda kakhulu, kwaye okwesibini, unokubuyisela nokuqinisa isakhiwo seenwele, okwenza kubonakale kwaye kuphilileyo, ngoko umthamo uza kubonakala ube mkhulu.
Amaski esintu ukunyusa ubuninzi beenwele kunokuba nzima kunzima ukusebenzisa ngaphandle kwezonyango ezikhethekileyo, kwaye, ukuphumeza umphumo kuza kuthatha ixesha elide. Kodwa iimpahla zasekhaya zobuninzi beenwele zinemivuzo eninzi, njengeendleko, ukungabikho kwezinto ezinobungozi zamakhemikhali kunye namacandelo omgangatho osweleyo. Ukongeza, iintlobo ezininzi zokupheka azikho ngaphantsi kwamaski asebenzayo ngobuninzi beenwele ezivela kwiinkampani zonyango ezikhokelayo.
Ukupheka kweemaski zokubaluleka kweenwele
Amaninzi asekhaya asebenzayo ngobuninzi beenwele aqule ekubunjeni u-anyanisi okanye igalikhi. Ezi mveliso zinomphumela onenzuzo kwizinwele, kodwa zibe neempembelelo ezibonakalayo ngendlela ephosakeleyo. Ukugqithisa iphunga legalikhi okanye i-anyanisi emva kokuba imaski enzima kunzima, kwiimeko ezininzi kunokuzibonakalisa ixesha elide nangemva kokuhlamba rhoqo kwentloko. Kodwa kwezinye iimeko, ukuphazamiseka okunjalo kunokuthi kulungele, ngakumbi ukuba amanyathelo angxamisekileyo afunekayo ukuqinisa iinwele kunye nokwandisa ubuninzi.
Umaski wasekhaya weenwele zeenwele kunye no-anyanisi
Gaya i-anyanisi uze udibanise i-pulp ekugqibeleni (i-anyion strain strain, ukususa i-remains of pulp). Hlanganisa iJusi kunye ne-teaspoon yeoli ye-castor. Hlaba iqanda, xuba ne-teaspoon yobusi kunye nomxube we-anyanisi. Ukuphelisa iphunga lee-anyanisi, kucetyiswa ukuba ungeze amaconsi ambalwa eoli efunekayo, afanelekileyo uhlobo lweenwele. Emva kokufumana ubunzima obufanayo, yifake kwi-scalp, uyitshise kwaye ungayihlanjulanga iiyure eziyi-1-2. Emva kokuhlamba i-mask, kucetyiswa ukuba uhlambe iinwele ngamanzi ahlanjululwe ngejusi e-fresh lemon. Inkqubo yokucetyiswa kwesicelo semaski yinyanga e-1, amaxesha amabini ngeveki.
Umaski waseSiberia ukwandisa ubuninzi beenwele
I-peel nut i-pine kwi-mortar, ungeze amanzi ambalwa. Ukucwilisa i-oven ukuya kuma-degree degrees. Umphumo womsedare we-sarurry ufakwa kwi-pottery kunye nendawo ehovini ihafu yesure. Kwiintsuku eziyi-14 ebusuku, gubungela imaski kwisikratshi.
Imaski esebenzayo yokwandisa ubuninzi beenwele ezisekelwe ngobusi
- xuba ngexabiso elilingana nobusi, ityuwa kunye ne-cognac. Umxube obangelwayo ufakwa kwisitya seglasi, kwaye, ngesigqubuthelo, mawubheke endaweni emnyama ngeentsuku eziyi-14. Imaski kufuneka isetyenziswe kwiingcambu zeenwele kwaye, ukugcina intloko efudumeleyo, gcina umxube ngeyure, uze uhlambulule kakuhle ngaphandle kokuhlamba. I-agent ikhuthaza ukukhula kweenwele ezintsha, iphucula isakhiwo seenwele kwaye inokuqinisa amandla;
- 2 tsp. imvubelo ithulule ubisi oluncinane, mawubalele ihora, wongeza i-3 tbsp. l. ubusi kunye nee-0.5 izindebe ze-kefir okanye i-koumiss. Imaski kufuneka ixutywe ngokucokisekileyo kwiingcambu ize isasaze ngaphezu kobude bezinwele. Emva kokufudumala intloko yakho, gcina imaski malunga nemizuzu engama-60, uze uhlanza nge-decoction yamacube okanye amanzi, ngokudibanisa i-aple cider viniga;
- Uxubushe ngokucophelela ubusi, i-cognac kunye neoli ye-castor kwiindawo ezilinganayo, faka i-yolk uze usebenzise kwisiqholo. Intloko kufuneka ikhutshwe kwaye igcine imaski iiyure ezingama-2.
Ukwandisa ubuninzi beenwele kunye ne-decoctions yemifuno, emele isetyenziswe endaweni yokuhlanza. Khetha imifuno kufuneka isekelwe kumbala weenwele. Ngoko ke iinwele ezibomvu kuyacetyiswa ukuba zisebenzise i-calendula okanye i-nettles, i-blondes ukuze i-chamomile, kunye ne-burdock burdock kunye ne-oak bark iya kuhambelana.
Ngoncedo lwezonyango zomntu, wonke umntu unako ukwenza iinwele zabo zibe zininzi, zihle kakhulu kwaye ziphilile, into eyona nto ayiyikuzikhusela kule ncinane kunye nemigudu.