Le ngenye yeziphuzo ezidume kakhulu, kodwa ukuba ngokwenene umlethe umzimba womntu ulungele, kufuneka ukwazi ukusela itiye eluhlaza kakuhle. Ngaphandle koko, isiselo siza kuba yinto engenakonakala, kwaye yingozi.
Indlela yokuphuza nokusela itiye eluhlaza?
Ukuze ulungiselele isiselo esiluncedo nesilungileyo kufuneka wenze oku kulandelayo:
- Ukucwilisa i-brewer eyenziwe ngodongwe okanye i-porcelain. Zizinto ezi zinto ezibamba ukushisa kakuhle, okubaluleke kakhulu xa ulungiselela isiselo.
- Thatha amanzi athambileyo (i-bottled efanelekileyo), kwaye uyitshise ibe ngama-degrees Celsius angama-95.
- Phala itiye kwi-teapot, ngezinga le-1 tsp. ushiya kwi-1 tbsp. amanzi kwaye uthele ngamanzi abilayo.
- Nika isiselo sokungenisa isithuba semitha emi-3-5.
Ngoku makhe sithethe ngendlela yokusela itiye ngokufanelekileyo. Okokuqala, inokusetyenziswa kuphela ngokutsha, emva kweeyure eziyi-1-2 isiselo siphumelele zonke iimpahla zayo ezincedo. Okwesibini, akuyimfuneko ukuyiphuza ngaphambi kokulala, ixesha elifanelekileyo lokudla oku kusela kusasa kunye nemini yosuku, i-caffeine kwi-tea eluhlaza iqulethe kakhulu.
Ungayiphuza njani itiye eluhlaza ukuze ulahlekelwe ngumzimba?
Ukunciphisa ubunzima, ncoma indlela yokusela itiye eluhlaza, kwaye uyisebenzise njengesithako sokupheka ibhotile yokuhlamba. Njengokusela, le teyi kufuneka ichithe imizuzu engama-20 ukuya kwe-30 ngaphambi kokutya, kufuneka iqulekwe njengoko kuchaziwe ngasentla. Ukuba ufuna, ungongeza 1 tsp kwindebe. ubusi bemvelo, kuya kunceda ukuzalisa umzimba ngevithamini nokunciphisa indlala . Kuvumelekile ukusela le teyi kungekho ngaphezu kwe-5-6 izindebe ngosuku.
Ukuhlamba, ukuphuza itiye kunye ne-1 litre. uthele isiselo kwi-tub. Unokuthatha inkqubo yamanzi malunga nemizuzu engama-20, iqondo lokushisa likamanzi kufuneka likhululekile, kushushu kakhulu ukuhlamba kuya kuba kubi ngomsebenzi wentliziyo.