Ipropati ephambili ye-cheburek iyinhlama encinci kunye ne-meat fill filling. Ewe, ekuhambeni kwexesha, ikheke elidumiweyo elidumiweyo lafakwa kwiintlobo ezahlukeneyo zokuzaliswa, kodwa iiklasi zizaliswa ngenyama ngendlela ecocekileyo, okanye ngezongezo ezinjengeziqholo, imifuno kunye noshizi. Ukupheka okufanayo kufana nokugqiba ukunikela le ngcaciso.
I-Chebureks enomzimba kwi-pan - recipe
Ngokufanelekileyo, i-cheburek kufuneka ilungiswe kwi-fryer ejulile, kukubuyiselwa kwifomu efanayo kunye nokugcoba ngokukodwa kwimiba yonke yokuba le ndawo idumile yesitrato inhlama iphendulela igolide kunye ne-bubble, kodwa ukuba ungenayo i-fryer, ipan
Izithako:
- umgubo - 245 g;
- iqanda - 1 iqhekeza;
- ibhotela - 35 g;
- amanzi 115 ml;
- inyama engcolileyo - 560 g.
Ukulungiselela
Kwi-pan sauté uthele amanzi uze ubeke iqhekeza lebhotela. Beka izitya emlilweni, ulinde utywala ukuze ufikelele ekubileni. Ngokukhawuleza ixesha lonyaka ngamanzi uze ungeze isiqingatha somgubo kuwo. Susa izitya ezisuka emlilweni uze uxoke inhlama ye-elastic, engeza iqanda kunye nomgubo osalayo kuwo, uqhubeke uguqa kuze kube yilapho iqhosha liye linyuka kwaye lishiya izandla. Olu vavanyo lwe-recipe lwe-chebureks kunye nomzimba lubizwa ngokuba yi-custard, njengokuba umgubo walo uphephelwa ngamanzi abilayo. Ndiyabulela kule nto, i-gluten enefuthe yomgubo yenza ukuba uvavanyo lukwazi ukugcina inyama enobisi.
Ukuzaliswa sithatha inkabi ephosiweyo okanye ephosiweyo ngokugaya inyama, ngokukhawuleza ukuyenza ixesha elwandle ngetyuwa kunye nompompo omtsha, kwaye emva koko uqhawule isahlulo seglasi yamanzi. Esi sisona sigxina esisisiseko se-chebureks, esinokuthi sidibanise ngokwalo.
Inhlama ebomvu iyahlula ibe ngamaqhekeza, nganye isalathisa kwisangqa esincinci, gcina ukuzaliswa kwesinye seesahlulo sokuluhlu kwaye uvale okwesibili, ulungele imida. Ukushisa ioli kwi-pan-frying pan kunye ne-fry i-chebureks kuyo de ibe yinto ebomvu.
I-Chebureks kwi-yogurt ene-recipe-inyama
Izithako:
Uvavanyo:
- kefir - 115 ml;
- iqanda - 1 iqhekeza;
- umgubo - 235 g.
Ukuzaliswa:
- kefir - 65 ml;
- yenkomo - 340 g;
- i-anyanisi - 75 g;
- izinyo.
Ukulungiselela
Ityuwa i-yogurt kwaye uthele iqanda elibethiwe. Dlulisa umgubo nge-sieve, kwaye phakathi kwendawo yesilayidi esiphumela, yenza imbobo uze uyizalise nge-kefir. Gxuma inhlama uze uyishiye phantsi kwetawula encinci isigxina seyure, eli qhinga elilula liza kubakhokelela ngokukhawuleza.
Ukufakela ingcewa yenkomo ngamanqatha, uyiphambuke kwindawo yokugcoba. Nge-blender, jikela kwi-anyanisi ye-gruel kunye negalikhi, ukuba unqwenela, unokongeza indawo engummiselo kulo mxube. Hlanganisa u-anyanisi kunye nomzimba, wongeza i-kefir kunye novule.
Phuma iingxenye zeentlama zibe ngama-discs amancinci, ubeke ukuzaliswa phakathi kwendawo nganye, uze udibanise uphinde udibanise imida. Ukugqiba i-chebureks ngokufayo kwi-deep-fries, uze ufake kwiipilisi zamaphepha ukuze ulahle amafutha amaninzi.
I-recipe ye-Chebureks yaseCrimea enomzimba
Izithako:
Uvavanyo:
- umgubo - 355 g;
- Iqumba leqanda - i-1 piece;
- ioli yohlaza - 55 ml;
- amanzi - 175 ml.
Ukuzaliswa:
- Inkomo (scapula) - 480 g;
- anyanisi - 165 g;
- igalikhi - amazinyo amane;
- ibhotela - 35 g;
- umsi womhlaba, iiflegi ezibomvu pepper - kwi-pinch;
- amanzi - 45 ml.
Ukulungiselela
Ngaphambi kokwenza i-chebureks kunye nenyama, lungiselela i-crispy base. Phendulela umgubo we-salted, ibhotela kunye ne-yolk ibe ngamaqabunga kwaye uphucule ngamanzi. Ikhefu lomhla wokuhamba ngentlama yee-hour ukuya kweyure, kwaye wenze ukugxotha. Ngaloo ndlela yokugqibela, gaya inyama yenkomo kuyo nayiphi na indlela efanelekileyo kwaye ugubungele i-anyanisi ngamazinyo e-garlic. Xhuma i-anyanisi kunye nenyama, yongeza ibhotela, i-water, iziqholo.
Phuma iingxenye zeentlama, usasaze ukugcwalisa phezu kwazo, ukuluqa kunye nokuphanga. Fry the chebureks kwioli eguqulwe ngaphambili ukuya kwithenda.