Ingcamango ye- tiramisu ithandwa kangangokuthi sele iphelile ukuhamba ngaphaya kwekhefu eqhelekileyo yaseNtaliyane. Ngoku kwiimarike unokufumana i-cheesecake, i-mousses, i-ice cream, i-milksheyki kunye nezinye izidlo ezinjengezi-classic zase-Italy. Sagqiba kwelokuba sibuyele kwimvelaphi kwaye senze iikholeji ezininzi zeetake ze-tiramisu, ezilula ukubuyela ekhaya.
Ikhekhe leTiramisu - iresiphi yeklasi
Izithako:
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 1/4;
- umtywala "iKalua" yi-1/4 ye-st.;
- i-mascarpone cheese - 240 g;
- i-cream cream for whipping - 1 into;
- iikuki "iminwe yamantombazana" (savoyardi) - 24-28 maqhinga.;
- ikhofi ephuziweyo-2 izinto;
- i-cocoa powder - 1/4 tbsp.
Ukulungiselela
Faka ipoto kwisitofu, uzaliswe ngamanzi okwesithathu, uthathe isitya sobunzima obufanayo uze ubetha izikhupha. Kuzo izikhupha, thumela ushukela, ityuwa encinci kunye ne-liqueur "Kaloua." Ukubetha amaqanda ngomxube okanye i-whisk, uze uthumele isitya kwindawo yokuhlamba amanzi. Qhubekani nibetha amaqanda sele sele uhlamba ngamanzi malunga nemizuzu eyi-8. Ngenxa yoko, izikhupha ziza kuba zimhlophe kwaye zinyame, ziza kunyangwa unyango, kwaye ngexesha elifanayo zibe zikhuselekile ngokupheleleyo zokusetyenziswa.
Ngokwahlukileyo, i-cramp cream ne-cream cheese. Hlanganisa amaqanda athile ahlile nge-massy-cheese mass.
Ngokukhawuleza udibanise nganye yesibindi kwikhofi ebandayo. Isiqingatha sazo sifakwe kwisimo sokuqala, sibeke isiqingatha se-cream kunye necocoa. Phinda uphinde ubeke i-italian tiramisu ikhekhe efrijini okungenani iiyure ezingama-4.
Indlela yokupheka i-tiramisu cake ngaphandle kwamaqanda?
Izithako:
- cookies savoyardi - 200 g;
- ikhofi ephuziweyo-2 izinto;
- ushukela - 1 tbsp. isipuni;
- i-mascarpone cheese - 200 g;
- i-vanilla unamathele - 1 ithisipuni;
- itywala yotywala - 1 tbsp. isipuni;
- ukhilimu wokubetha - 1 into;
- ushukela - 1/3 tbsp.
Ukulungiselela
Ukuze ukhilimu ukubetha ngokukhawuleza kwaye kulula, kufuneka kushiywe kwiqrijini ebusuku. 2 iiyure ngaphambi kokulungiswa kweedyiti, epholile kwisitya esibandayo kunye ne-corollas eya kusebenza kwi-cream. Ukuqwalasela oku kuchanekile kubaluleke kakhulu, kuba kule recipe asisebenzisi amaqanda kunye nesakhiwo esipheleleyo se-tiramisu siya kusekelwe kwi-cream ehlanjululwe ngokupheleleyo.
Kwisikhonkwane esincinci, qhafaza iswekile kwikhofi uze ushiye isiselo ukupholisa kwindawo yokushisa. I-mascarpone yombhobho kunye ne-vanilla yokunamathisela (okanye i-vanilla sachet) kwisantya esiphakathi imizuzu emibini.
Ukuhambisa i-cream kuze kube yimiba eqinile kwaye ngokucophelela, kwiingxenye, udibanise neeshizi.
Phalala kotywala kwaye msinya usikhuphe isisombululo ngebhayisiki nganye. Beka ii-cookies kunye neziqholo ze-cream, kwaye uyihlobise phezulu nge chocolatele okanye i-cocoa.