Ukutya kwePeruvia

Imbali yombuso inempembelelo enkulu kwimveliso yasePeruvia. Nangona amaSpeyin engazange abambe ilizwe, ii-Incas zendawo zazisetyenziselwa ukutya iimveliso zezolimo: ingqolowa, izitata kunye nezityalo ezahlukeneyo. Ukusebenzisa imichibi egobekileyo emhlabathini kwaye igcwele ngamatye atshisayo, abafazi babalungiselela ukugqithisa kunye neesobho. Ukufumana iziqholo ezinqabileyo, zityumle igarlic, i-chili kunye ne calendula. Kwakhona olwandle, amaNdiya abanjwe iintlanzi, ama-shrimp, ama-crabs kunye nabanye abemi, ezintabeni nasehlathini, bathabatha inyamazane, umvundla kunye nemvu yezilwanyana, bazingela amajuba, iinqanawa, i-partridges kunye namadada, kunye nemithi yezithelo zaziqokelelwa kwimigodi yamanzi.

Emva kokuba amaSpain athathe iPeru, iiCreoles zatshintsha izityalo zabo zendalo kwi-Incas. Ekudleni kwendawo yabemi kubonakala ubisi, ibhotela, ukhilimu, inyama yezilwanyana zasekhaya. Waqala nokutya iminquma, iviniga kunye nosawoti: irayisi, ibhali, ingqolowa. Iikholoni zazisa iintlobo zemifuno neziqhamo, ezazingqinelana kakuhle ePeru. Kamva, ama-Arabhu afundisa amaNdiya ukuba asebenzise imifuno: i-coriander, i-cumin, i-clove, i-sinamoni, i-sugar cane. Kodwa kungakhathaliseki ukuba ithini i-Peru elichaphazelayo ekhitshini, izithako eziphambili ziyizambatho, iingqolowa kunye nelayisi.

Izixhobo zasePeruvia

1. Abantu basekuhlaleni badla amaqabunga omisiwe e-coca ngobuninzi. Baya kuhlaziywa, batywe endaweni yeeyi kwaye bongezelelwe kwiitya ezihlukahlukeneyo. Isiphumo seziyobisi kule fomu ye-coca, kodwa, asiyiyo ithuluzi elihle kakhulu lokugcina amandla, ithoni.
2. E- Peru, akusiko isiko lokutya isonka ngobuninzi. Kwiindawo zokutya kunye neendawo zokudlela, ngokuqhelekileyo ayinakunikwa kwikhosi ephakamileyo, ngoko ke ukuba ufuna, cela isonka kwisitya.
3. IiNkonzo zihlala zikhonza kakhulu. Ngokomzekelo, kwisitya esikhulu kunye nomhluzi unobhontshisi weembotyi, iimbotyi, umhlathi wempuphu, apho wawuphekwe khona. Akunabantu abagqithisileyo ePeru. Abantu basekuhlaleni bathanda ukutya, kodwa kushukumisela kakhulu, kunye nemozulu ephakamileyo ephakamileyo.
4. Izitya zasePeruvia zixhomekeke kakhulu kwimimandla yelizwe. Ngokommandla wasePacifi, umzekelo, eLima , ikakhulukazi elungiselelwe ukusuka kwizilwanyana zaselwandle, umzekelo, "isicefe". Yilungiselelwe kwintlanzi, i-anyanisi, ijusi yelisi, kunye ne-dish dish, iitapile, ingqolowa okanye iitatata eziza kuqhutywa. Isici esikhethekileyo sale ndawo sisitya, esifumaneka ekuxubeni zonke izithako. Aborigines bayibiza ngokuthi "ubisi lwe-tiger" kunye nekomityi enye bayayidla isidlo esisisiseko.

Izitya zokuqala zokutya zasePeruvia

Kukho inani elikhulu lokupheka kwiitya zokutya zasePeruvia. Apha bapheka isobho-mash, i-chupes, aguaditos, i-chola creola, i-sudatos, kunye neesobho ezilula. Kwiyiphi na indawo yokutyela uya kunikwa iinqununu ezilishumi ezahlukeneyo.

1. Isidlo sokuqala esithandwa kakhulu yi-parietala. Ukuze ulungiselele ukusetyenziswa kwezilwanyana zasemanzini, sebenzela isobho kwisitya esikhulu, esifana nesitya sokutshiza, esihlotshiswe ngamacwecwe e-crab kunye nezilwanyana ezidliwayo. Ngokubanzi, abantu basekuhlaleni bakholelwa ngokunyanisekileyo ukuba ukutya kwezilwanyana zasemanzini kunempembelelo entle kwisimo sengqondo somntu wesondo.
2. Esinye isobho sezilwandle esidumile yi-Chupe de Camarones, eyenziwe kwintambo, amaqanda, ubisi kunye nopele. Isithako sokugqibela esibaluleke kakhulu kwisiqhelo sesizwe sasePeru.
3. Aborigines afana nesobho seententili. Iphekwe kwii-anyanisi ezi-brown, i-thyme, ufulawa, unamathanga we-tomato, i-garlic, i-parsley kunye ne-lentils. Isitya sidle kakhulu, kubanda kwaye kushushu.

Ukutya kwePeru - zokupheka kwiikhosi zesibini

Iziphephe zokutya zasePeruvia zokutya izitya zihlukeneyo. Apha, inyama yengulube, inyama yenkomo, inyama, iinkuku, i-llama alpaca zidla. Isitya sesizwe si-i-porinea yengulube okanye isonka esisikiweyo, ephekwe ngeziqholo, eziyinto ebalulekileyo kunye neyayigugu, esetyenziswa ngabantu basekuqaleni. Inyama yengulube ye-Guinea ayinayo i-cholesterol, kodwa i-ingqungqutyana ifana nengulube. Esi silwanyana sinokuyalelwa kuyo nayiphi na i-cafe kunye nevenkile yokutyela ehotele , kunye nabathengisi bezitalato.

Esinye sezifundo ezithandwayo sesibini e- Peru yi-pachamanka - yintlobo yeentlobo ezahlukeneyo zenyama. Ukupheka kwakhe kuyimvelaphi, nokuba yinto enqabileyo. Ehlabathini, yenza umgodi omncinci, apho kubhalwa khona i-firefire, kwaye ugcini lwamatye lubekwa phezulu. Emva kokuba umlilo uvutha, zonke iiplanga ziphonswa kwiindawo zamatye: iam, iifatata, ingqolowa kwaye, ngokuqinisekileyo, iindidi ezahlukahlukeneyo. Emva koko i-smokehouse ephucukisiwe yombumba ihlanganiswe ngamagqabi emithi yebhanana, iipayipi zentambo kunye nomsiya zigcinwe zingcwatywa. Emva kwexesha elithile, isitofu sivuliwe, ukutya kufakwa kwiiplate kwaye ujonganise inambatho enqabileyo engayibalekiyo.

Ukuba ufuna ukuzama imifuno yemifuno kunye nexesha leendawo, zama i-saltado, kwaye usebenzise iifatata isilwanyana esiqholiweyo se "poinsina papas" kunye nokudibanisa i-lemon juice, ushizi otyunyiweyo, isaladi eluhlaza kunye ne-sauce eshushu. Naphezu kwePeru, wenza i-porridge yendawo yengqungquthela ebizwa ngokuba yi-kinua, eneentlobo ezahlukahlukeneyo. Abagadi bezityalo banokuzama amaqabunga aqingqiweyo e-aloe vera okanye kumthi weringo.

Iziselo zokutya zasePeruvia

I-Peru ivelisa iwayini yemveliso edumile, njenge "Takama Gran Vino", "Vista Alegre" kunye ne "Tinto Wine". Kodwa oku kusela kweli lizwe akulithandwa njengakwiChile engumakhelwane. E-Peru, ubhiya bendawo buqhekeza, eyaziwayo ngeempawu zayo ezikhethekileyo. Apha, iintlobo zamnyama ezinamandla zikhethwa. Eyona nto inqabileyo yi "Pilsen", "Crystal", "Cuscena", "Trujhilyana", "Arequipena". Amanye amagama avela kwidolophu apho ubhiya bugqitywa khona ( Cuzco , Trujillo , Arequipa , njl.).

Abo banqwenela ukusela into enamandla ePeru baya kunikwa i-national-forty-five degree "piso-sur", eyenziwe kwisithelo seidiliya, ijusi, amaqanda nezinye izinto. Kwiimarike zelizwe, i-vodka cachexu ene-vaseka ithululwa ngqo kwi-keg ibe nayiphi na isitya kuwo wonke umntu. Ngokuqhelekileyo ixutywe nejusi yelme. I-rum yendawo yenziwe ngotyhu, inokwakheka emva kwezinto eziqhelekileyo, ngokuqhelekileyo igxininiswe kwiindidi ezahlukahlukeneyo kwaye ibizwa ngokuthi "aquardiente".

Ukuba ngexesha lokuhamba malunga nomzi uya kutshisa kakhulu, uphuze i-kvass yokupholisa, upheke kwi-decoction yemimandla emhlophe kunye emnyama yengqolowa. Oku kusela kuncedo kumzimba womntu, kwaye kuya kunceda ngezifo ezahlukeneyo zokutya. Ekubeni i-Peru inomlinganiselo omkhulu wemithi yezithelo, iziqhamo ze-cocktail kunye neefreshies zithengiswa kakhulu kwixabiso ngalinye. Isiselo sakho esingathandwayo sotywala se-aborigines yi-Inca-Cola, enomdla ofana nekhaya lethu "iPinocchio".

Kwiivenkile kukho iifom enkulu yeeyi ezenziwe kwimifuno eyahlukeneyo okanye amaqabunga e-coca. KwasePeru, isiselo esasidlangalaleni se-peppermint sisoloko sotyyelwa - yerba-mate. Isetyenziswe ngothubhu omncinci, owenziwe kumathanga omisiwe. Iziphuzo zesohlwayo zendawo zendawo "ziza", "inglesa", "chicha morada", "inca" kunye "chicha de chora" nazo ziyaziwayo.

Isidlo sasePeru

Iziphephelo zokutya zasePeruvia zokutya ukutya ziyimfesane kunye nokuzifumana. Lapha ulungise i-pudding kumpu webhokhwe ohlaza okomhlaza uMazamorra Morada, ama-meringue pies uSuspiro A La Limena, nougat uDona Rera, into efana ne-Picarones, i-rice pudding kunye nezinye iiswidi.

Eli lizwe likhula lonke uluhlu lweentsholongwane nezityalo - eli likhadi lokutyelela le-Peruvian cuisine. Ukususela ngokuqhelekileyo ngathi kubhanana kwi-grandeur ne-pepino. Kukho i-strawberries, i-melon, iidiliya, i-plum, i-peach, i-orange, i-papaya, ityhuna, i-lukuma, i-kirimoy kunye nezinye ezininzi izidlo ezidliwayo. I-avocado yendawo ikhona kwiindlela zokupheka ezininzi zasePeruvia.

Zokudlela zasePeruvia

Kwiindawo zokutya esidlangalaleni kwizixeko ezinkulu, unokuhlala ufumana izitya zaseYurophu eziqhelekileyo. Ukuba uthengela ukutya kwisitrato, ke ujonge inkqubo yokupheka, ngokuqhelekileyo ayibangeli ukukrokra nokungaqiniseki. Cinga ezinye iindawo zokutyela ezidumile ePeru:

1. I-NANKA yindawo yokutyela e-elite eLima . Inomoya omkhulu, umhlobo onobungane kunye nobungane, abasebenzisayo. Iziko linikeza i-cocktails yangaphambili kunye nePisco kunye nobhiya obungavamile. Eyona nto ixhaphakileyo phakathi kweendwendwe zizinto ezifana nezitya: i-alpaca inyama, ivenkile zasemanzini, i-ravioli kunye nengulube. Kukho iziqhamo ezininzi ezahlukeneyo kwindawo yokutyela.

Iinkcukacha zoqhagamshelwano:

• Idilesi Jr. Bambues 198, La Molina A la espalda del CC Molina Plaza, eLima 15024, ePeru.
• Inombolo yefoni +51 1 3697297

Iinkcukacha zoqhagamshelwano:

• Idilesi: Calle San Agustin 275, eCusco, ePeru.
• Indawo: eMzantsi Melika iPeru iPeru iPuerto Cusco
• Inombolo yocingo: +51 84 240543

Iinkcukacha zoqhagamshelwano:

• Idilesi: uElias Aguirre, 179 iM Miraflores, uLima L18, ePeru
• Indawo: eMzantsi Melika iPeru iPeru Lima Lima
• Inombolo yocingo: +51 6521692