Ubunzima bomzimba obomileyo buvelisa ubunzima obukhulu kubanini bawo, kwaye abukhangelekanga. Iimaski zesikhumba esomileyo ziya kunceda ukulahla zonke iingxaki. Yaye ininzi into enokuyenza ukuba uyilungiselele ngokulula nayiphi na ikhambi ekhaya ngezandla zakho!
Ndiyakwazi nini ukuqala ukwenza imiski yesikhumba esomileyo?
Ulusu lobuso ludinga ukunakekelwa rhoqo. I-Cosmetologists icebisa ukwenza imaski kumantombazana, ukususela kwiminyaka engamashumi amabini. Abanikazi besikhumba esincinane kwinkqubo embalwa inyanga iya kuba neninzi, iimaski ezidala ziyakwenziwa kwanamaxesha amaninzi ngeveki.
Kubalulekile ukuba uqaphele ukuba ngesikhumba esomileyo, iimaski zobuso zibaluleke kakhulu. Kuyinto enqwenelekayo ukukhetha iimali ezibonelela ngolu hlobo olunzima, olulungiselelwe ngesiseko sezinto zendalo. Ngethamsanqa, kukho ezininzi zokupheka kwiimiski!
Iimaski ezithandwa kakhulu ngobuso obomileyo
Kukulungele ukuthetha ukuba phantse zonke iimaski ezipholileyo zikhoyo. Ngokuqinisekileyo, ngeendlela ezithile banokubangela indlela yokubiza i-brand cosmetics, kodwa ngokuphindaphindiweyo ukubunjwa kwemvelo, okuqinisekisa ukuba nemiphumo emihle, ihlawulisa zonke iingxaki ezingenakwenzeka.
Imaski e-acidic yintoni oyifunayo kwesikhumba esomileyo kakhulu:
- Hlanganisa ipoyileji yobisi olufudumeleyo, i-cottage cheese kunye neoli yohlaza.
- Yongeza i-pinch yetyuwa kwimveliso uze ufake isicelo sekota kwikota.
Kusuka kwioli yeoli kunye naliphi na ioli yezolimo, unokulungisa isiski esilula:
- Zishushu nje izithako.
- Faka isicelo ngobuso nge-cotton swab.
- Emva kwesigama seyure, susela.
Umaski onomsoco kwimvubelo uncedo kakhulu:
- Thatha kuphela imveliso entsha. Igramu enye yemvubelo ithulule i-tablespoon yobisi olufudumeleyo.
- Yongeza ushukela kumxube uze ushiye isiqingatha seyure.
- Faka isicelo se-mask esikhumbeni malunga nesiqingatha seyure.
Ukusuka kwimvubelo, ukhilimu omuncu, ubisi kunye neoli ye-flaxseed, unokwenza umququ omhle kwesikhumba esomileyo, esikhulayo:
- Hlanganisa izithako kude kube nomfutho, u bunzima obunzima bufumaneka.
- Ekugqibeleni, yongeza igram yobusi kwaye udibanise ioli.
- Isidlo esinomsiki kufakwa emanzini ashushu, ngelixa umxube awunamisi, kwaye emva koko ungasetyenziswa ebusweni.
- Emva kwemizuzu elineshumi, imaski ingahlamba.
Esinye isiski sommangaliso - ngobisi olufudumeleyo, i-cottage cheese, ioli yeoli kunye nejusi ye-carrot:
- Hlanganisa kwipunipoon yesithako ngasinye kwaye, ngaphandle kokuzisola, sebenzisa ebusweni.
- Geza ubuso bakho kwikota yeyure.
Ikhukhamba ehluthiweyo ixutywe kunye ne-yoghurt - enye yeemaski ezona zintle kakhulu kwaye zisebenziseka kakhulu.