Ungancibilikisa njani ubusi ngaphandle kokulahlekelwa iipropati zayo ezizuzisayo?

Ubusi ngenye yeemveliso ezikhethekileyo ezinikezelwe kuthi ngokwemvelo. Inemithi ye-antimicrobial kunye ne-antiviral, ngenxa yobukho be-inhibin enzyme. Umxholo ophezulu we-B , K, E, C kunye ne- vitamins ye-aclic acid, kunye nobunzima be-microelements eziwusizo, kwenza ubusi buyimveliso ebalulekileyo yokugcina impilo, ingakumbi ngexesha lokubanda. Kodwa nje ngexesha lokubusika kwendalo, ubusi obuphezulu buqala ukudibanisa, kwaye umsebenzi wethu ukuwuchitheka kakuhle ngaphandle kokulahlekelwa izinto ezifanelekileyo. Enye yezona ndlela ezilungileyo zokutshisa ubusi kukuhlamba amanzi.

Indlela yokutyutyitha ngokufanelekileyo i-honey kwi-bathing yamanzi?

Thatha ipowuni ye-diameter ephezulu kunokuba isitshixo apho uya kushushu, ubeke ubusi apho kwaye uthele amanzi kangangokuba ukuya phezulu kwintsimbane encinci kuya kuhlala u-2 cm. Faka ipake kwisitya esicatshuweyo, esele sihambisa isikhephe esincinane. Xa i-steam iqala ukuphakama ngaphezu kwamanzi, faka indwangu enomsila ezantsi, isidlo sesitya, isitya esitshiswa phantsi, kwaye ubeke isikhephe kunye nobusi kwi-substrate, oku kuya kunceda ukuba ungadli ubusi. Yonke ixesha, gxuma nge-spatula yentsimbi ukwenzela ukuba ubusi, obushushu kwiindonga, kuya kudibanisa kunye neziko, emva kwemizuzu engama-10 injongo iya kufezwa.

Ngaba kunokwenzeka ukuncibilikisa ubusi kwindawo yokuhlambela amanzi ngaphandle kokuphazamisa umgangatho walo?

Oku kungayi kubulala izakhiwo ezinobusi, kubalulekile ukugcina imithetho elula ekusetyenzisweni kwamanzi okuhlambela.

  1. Umqathango wokuqala ngowokukhetha izitya, akufanele kube yiplastiki, i-galvanized, yobhedu.
  2. Ubusi buya kutshabalaliswa ngokufudumeza ngaphezu kwama-35-40 degrees, ikhupha i-oxymethylfurfural, oku kuyenobuthi obubi.
  3. Musa ukufudumala ubusi, ngoko kuphela inani lalo liza kuncipha, ungadli inani elikhulu ngexesha.
  4. Musa ukudibanisa iintlobo ezahlukeneyo zeectar kunye nomnye.
  5. Musa ukungeza amanzi, kuya kuvuselela ukuvuthwa kobusi.

Khetha umkhiqizo onobulunga, ulondoloze ngokuchanekileyo, unyamekele ngokufanelekileyo - kwaye ubusi bazuze impilo yakho.