Umjelo wokuqala we-"soda" ukulungelelanisa kwi-intanethi sele sele ihambe, kwaye ngoku, iingxelo zitshintshwe ngemibuzo. Uyazibuza ukuba i-fatoda ishisa, mhlawumbi, ukungathandabuzeki kuye kwavela ngendlela elula kwaye eyiyo ngokufanelekileyo-uze uze apha.
Ukuhlamba izitya nokucoca isisu
Bonke abo balwela ukuphumelela kokulahlekelwa isisindo ngoncedo lwe-baking soda, okokuqala, ba khuselwa yi-soda yangaphambili yokusebenzisa i-soda yokuhlamba izitya. Njengaye, ukuba amanqatha kwiiplate (ukusuka ekudleni esikudlayo), iyahlukana phantsi kwefuthe le-soda, ngoko kutheni kunye nokutya esasidlayo, musa ukwahlukana kunye namafutha abo esiswini, siba nesidlo sakusihlwa esininzi kunye nesiselo soda. Mhlawumbi oku kuya kuba yinto, kuphela izitya azihlanjwanga nge-baking soda, kodwa nge-soda calcined, kwaye sele sele sele iifomula ezahlukeneyo.
Ukusela nje i-soda ash kungabhubhisa, kwaye ukutshisa amafutha kunye ne-soda kuyingozi nje.
Emva kokuthatha isoda ngaphakathi
I-Soda inesakhiwo se-alkaline, isisu sisicacile. Xa ukutya kungena kuyo, inkqubo yokugaya iyenzeka ngokuchanekileyo ngenxa yobunqunu. Kwaye ngoku siphuza iglasi yamanzi ngepunipoon ye soda. I-soda ingena kwisisu, i-acidity iyahla, inkqubo yokugaya igxininiswe. Ngenxa yoko - ukunyanzeliswa kokutya, ukunyanzeliswa kwezondlo, ukunciphisa iinkqubo ze-metabolic, ukuvunywa kwisisu kunye nezinye izinto ezintle.
Ewe, nantoni na oya kuyo ngenxa yokukhupha amanqatha, kodwa ... Amafutha afakwa emathunjini, ama-carbohydrate athatyathwa ngokukhawuleza, nawe awunaso ixesha lokucinga malunga ne-soda, njengoko ukugqitha kwabo sele kushintshiwe. Leyo - i-soda ayichaphazeli inkqubo yokuhambelana kwamafutha kunye ne-carbohydrate, ngoko umbuzo wokuba ungayinciphisa isisindo ngokusebenzisa i-soda uba ngumngcikivo.
Iziphumo zesondlo se-Soda
Ukuba ukuhlengahlengiswa kwaba yiphumo elilodwa lokuthatha isoda - bekuya kuba yinto embi. Nangona kunjalo, kunzima ukubala inani elifunekayo le-soda, kodwa thina, sinenjongo enhle, sikholelwa ukuba ngaphezulu, kulunge. Inani elingafanelekanga likhokelela ekucaphukeleni kwe-mucosa yesifo, ukubonakala kwezilonda eziphuma igazi. Kwaye emva kwalokhu, i-gastritis enezilonda aziyi kulibazisa.
Iibhati
Nangona kunjalo, oku akuzona zonke iingcamango ezingalunganga malunga nesoda. Kuthiwa ukuba i-soda elula iyatshisa ii-fat ngokukhawuleza ukuba uthatha iibhedi zokuhlamba. Kwaye, ukuba emva kokuhlambela ukuma kwisikali, ukudayela kuya kubonisa ubunzima obuphantsi. Kodwa "ummangaliso" uya kwenzeka kuphela kwiindleko zokulahleka kwamanzi, ngenxa yokushisa kwe-bat-38-39 ⁰С, siyancipha kakhulu. Apha unokulahleka kwexesha elide kuze kube yilapho uphuze amanzi.
Iibhondi ze-Soda , inene, zinokuthi zikhuphe isikhumba, zikhuthaze ukuphumula, kodwa kule njongo kuya kuba luncedo kakhulu ukusebenzisa ulwandle lutyuwa, luqulethe iimbumba eziluncedo kwaye lunomsindo wokuphulukisa.
Ukungqinelana
Ukuba ufuna ukufumana amandla anamandla okubhabha, musa ukulibala malunga nokukhusela.
- Uxinzelelo lweengcinezelo kunye nasiphi na isifo sengqondo sisifo esingqongqo sokuthatha nayiphi na ibhedi.
- Zigcobha kwindawo yokuhlambela, hlala kwindawo ehleli kuyo, kuba ugalela indawo yentliziyo phantsi kwamanzi, unika umthwalo omkhulu.
- Musa ukukhutshwa ngamaqondo okushisa aphezulu. 39 ° C kufuneka ibe ngumda wakho.
- Ubungakanani bokuhlala ebhafini alikho ngaphezu kwemizuzu engama-20.
- Ukukhushulwa kweziphi izifo ezingapheliyo kubonisa ukuba indawo yokuhlambela kufuneka ibaleke.
- Musa ukuhlamba abantu abanesifo sikashukela, abantu abane-neoplasms, kunye nezifo zesisu.
Kwaye kubaluleke kakhulu, ungavumeli ukuba ubuchopho bakho buqhube. Thatha ukulahleka kwesisindo kwaye uphonye kule nkqubo yonke imikhosi. Ukuqhawula isisombululo se-soda, awuyi kulahleka igram yesisindo, kodwa uninzi lwempilo. Ukunciphisa umzimba, kuphela abo babeka umgudu ophezulu kuwo.