Kuba abanenhlanhla bengxowa ezingabonakaliyo kuqala (yastykov) kunye ne-caviar ebomvu, siya kukuxelela indlela yokukhetha ngokufanelekileyo izinto eziqulethwe ngayo kwaye ufumane intlekazi ebalulekileyo njengento.
Ichaneke njani ngokufanelekileyo ngetyuwa e-red caviar salmon ekhaya?
Izithako:
- salmon roe;
- ityuwa enkulu ayikho iodididi - 65 g;
- amanzi ahlambulukileyo - 255 ml;
- ushukela ogqithisiweyo - 25 g;
- i-sunflower okanye ioli yeoli e-odorless-10 ml.
Ukulungiselela
Ukuba i-salmon yasepinki ethengwe kwivenkile yaza yaba ne "butyebi obutyebi" kwaye yakukholisa ngokuvulwa kwesisu ngokufumaneka kwe-yastyks ebomvu nge-caviar ebomvu, sizenzele i-recipe kwaye siqhubeke sicoca izidlo ezidliwayo.
Inxalenye eyona nto inzima yenkqubo yokuthengwa kwempahla kukukrazula ngokufanelekileyo iifilimu (yastyks), ezikhusela ngokuqinisekileyo amaqanda kumonakalo, ngelixa ligcina ingqibelelo yamaqanda. Ukwenza oku, unokwenza nje ukugcina umonde kwaye uphawule amaqanda ngenyana, inyathelo ngesinyathelo ekuluhlula kwiifilimu, okanye usebenzise ngokukhawuleza, kodwa ufuna ikhono kunye nobuchule. Kwimeko yokugqibela, ukongezelela, uya kufuna isidlwana esikhulu kunye namacandelo amakhulu (amakhulu kune-caviar) okanye nje i-racket yokudlala i-badminton. Okokuqala kufuneka uphule ubuqhetseba befilimu kwicala elinye, uze udibanise amaqanda, ucinezele i-yastik kwi gridi.
Xa iqela elibalulekileyo lokulungiselela i-pink salmon roe liza kwenziwa, qhubela phambili ngqo kwi-salting. Sipilisa amanzi, siyityulela kuso ityuwa kunye noshukela ogqithisiweyo, siyazipholisa size siwuzalise nge-caviar ebomvu. Emva kwemizuzu engama-7, gcoba i-caviar ibe sisihlunu esincinci kwaye ushiye iindidi ezimbalwa ukucima. Ekugqibeleni, sibeka amaqanda kwi-jar, uthele ioli elula apho, udibanise ucoceko ngokuchanekileyo kwaye singaqala ukunambitha.
Indlela yokwenza ityuwa ekhaya elibomvu caviar ye-chum salmon yokugcina ixesha elide?
Izithako:
- ithole lenkomo;
- ityuwa, ingekho iodidi-75 g;
- ilangalawuli okanye ioli yeoli, ngaphandle kokuvumba - ukunambitha;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
Ukuba umthombo we-red caviar kwimeko yakho yi-chum, emva kokukhangela i-yastikov kwisisu, kufuneka ihlanjululwe kwisisombululo eselushushu, esilungiselelwe ukusuka kwithayitha yamanzi kunye nesiqingatha se-teaspoon yeryuwa yeritye, kungekhona iodidi. Emva koko, ifilimu kufuneka ilandwe ngefoloko kwaye ikhulule amaqanda, isebenzisa enye yeendlela ezichazwe ngasentla.
Ngoku, ukucoca amaqanda, siwacoca kwisisombululo seseyile eshushu, ukubeka ezimbini iipunipoyi kuwo zibe litre yamanzi. Emva kwemizuzu eyisixhenxe ukuya kweyishumi, gcoba i-caviar ibe sisihlunu uze uyitshintshise ixesha elithile kwiphilisi yekhitshi ukuze ungcolile. Sifaka umveliso ogqityiweyo kwisitya esilungile, faka ioli, udibanise ngokucophelela, ukuze ungalonakalisi intembeko yamaqanda, uthele enye ioli kunye neyasentla uze uyifake kwi-shelf yefriji ixesha elide lokugcina .
Njengoko usubonile, asifaki ushukela xa silungiselela i-caviar ukugcina ixesha elide.
Njani ityuwa egciniweyo ye-caviar ebomvu?
Izithako:
- i-caviar ebomvu efriziwe;
- ityuwa enkulu ayikho iodidi-65-75 g;
- amanzi ahlambulukileyo - 995 ml;
- ushukela ogqithisiweyo-25-35 g;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubela kwi-caviar ebomvu efakwe efakwe kwi-salting, kufuneka ithawulwe ngendlela elula, ishintshe i-yastye kwishefu esezantsi kwinqanaba lefriji. Kwiiyure ezimbalwa umkhiqizo uya kuphelisa, kwaye ngoku uwuhluthe ngamanzi afudumele ngamanzi ashushu (ama-40-45 degrees). Emva kwenkqubo enjalo enamandla, ifilimu ene-yastik iya kusuka lula kwaye ilula, kwaye inokuncedwa ngokusebenzisa i-sieve enkulu okanye i-racket, njengamacala angentla.
I-caviar elungiselelwe ngoku ithululelwa kwi-brine ebilisiwe kunye ne-cooled, apho ubukhulu beetyuwa, ishukela kunye namanzi kugcinwa kwisixa sama-65 g, i-25 g kunye ne-1 l, ngokulandelanayo, okanye ukunambitha okungaphezulu.
Emva kwemizuzu engamashumi amabini, i-caviar igxothwa kwi-sieve, ivumele ukuba idibanise iiyure ezimbalwa, ize ixutywe ne-sunflower okanye ioli ye-olive ngaphandle kokuvumba, ibekwe kwindawo epomile neyinyumba, ivaliwe ngesiqhekeza kwaye ifakwe kwisitfufini sefriji kude idliwe.