Izixhobo zokuthenga ezithengiweyo zibiza kakhulu, kwaye zilungele ukudibaniswa kweemveliso ezininzi zeekhemikhali ezahlukeneyo. Ngoko ke, oomama bahlala bekhetha ukupheka isicupho sekhaya. Ngenxa yoko, i-white, rye, kunye nesonka se-bran isetyenziswe kwaye ungeze iimveliso kunye ne-flavour. Namhlanje, makhe sijonge kwiindlela zokupheka kwi-toast ngegalikhi.
Indlela yokupheka ama-croutons kunye negalikhi kwi-oven?
Izithako:
- isonka - 500 g;
- Iigrave zegalikhi - iziqwenga ezi-5-6;
- ioli ye-sunflower - 10-12 tbsp. iipuni;
- iparsley - amasebe 4-5;
- ityuwa.
Ukulungiselela
Isonka sinqunywe kwiinqununu, siyahlula i-crusts kumacala onke. Sinqumla isonka ngesimo se cubes. Sifake kwisitya esikhulu sokupheka. Yiya ehovini elifudumeleyo imizuzu eyi-10-20-kuxhomekeke kumbala ofuna ukuyifumana. Silungiselela ukugqoka - gubungela ibhotela kunye nama-cloves e-crlic ephahliweyo kunye ne-parsley. Gcwalisa lo mxube ngamacroutons, ityuwa uze udibanise. Masime ehovini kwenye imizuzu 2-3.
Indlela yokupheka ama-croutons kunye negalikhi epanini yokupanda?
Izithako:
- isonka esimhlophe - 200-230 g;
- iigraves ze-garlic - 2 pcs.;
- ibhotela - 40-50 g;
- ityuwa.
Ukulungiselela
I-garlic inqunywe zibe ziincinci ezincinci. Bafake kwioli uze ususe epanini yocingo. Siyinqumle isonka kwisonka. Sika i-crumb ibe yi-cubes. Faka epanini kwinqanaba elilodwa. Ukuba i-pan yokucima incinci kwaye sonke isonka asihambisani noluhlu olulodwa, ke i-grill iyakhupha kwiibhetki. Ekupheleni kokucima, ityuwa.
Indlela yokupheka ama-croutons kunye noshizi kunye negalikhi?
Izithako:
- baguette - 300-320 g;
- ibhotela - 50-60 g;
- ityuwa;
- ibhiya elula - 30-50 ml;
- ushizi nzima - 100-120 g;
- iigrafu i-clove - ii-4.
- i-dill - 3 amasebe;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Xulela isiqingatha ibhotela kunye nefry kuyo yinqumle kwibuguette. Gcoba i-pan uze udibanise isiqingatha sesibini seoli. Thela ushizi otyongwe apho, uthele ubhiya kunye netyuwa. Siqala ukupheka, sishukumisa nge-whisk. Emva kwemizuzu emi-2, uthele kwi-yolk encinane. Ukufudumala, ukuvuselela ukwenza umxube womxube. Sifaka i-baguette elungiselelwe kwiphepha lokubhaka ngesikhumba. Thela umxube we tisi. Ukuphalaza nge-garlic eqoshiwe kunye nedill. Bhaka ngeemitha ezi-7-8.
Upheka njani i-rye yogqabini?
Izithako:
- isonka sesonka - 150-170 g;
- ii-clove ze-garlic - 1-2 pcs.;
- ioli yelanga - 3 tbsp. iipuni;
- i-yolk eluhlaza yenkukhu - 1 pc.;
- ityuwa.
Ukulungiselela
Isonka sinqunyulwe kwiinqununu ezincinane, ubude - 3-4 cm. Bhaka kwihovini imizuzu 10-12. Gaya i-garlic, yongeza ioli, i-yolk etyatywe yiqanda kunye netyuwa. Ekhuthazayo. Dlulisa lo bunzima phezu kweziqwenga zezonka, ngobumnene nge-spatula yamaplanga udibanisa yonke into. Siyibuyisela ehovini. Emva kwemizuzu emi-5-7, i-toast iya kuba ilungile.