Indlela yokutyala umlingo?

I-Ginger - isityalo esinovumba, kwi-vivo ekhula kwiindawo ezitshisa. Sisebenzisa iziqhamo zayo ngokukodwa kwimimandla eyomileyo neyolwandle. Ngokuqhelekileyo kuthengiswa ungayifumana kunye neengcambu zeengqungquthela , ezinomdla othe tye kwaye nazo zifanelekile ukutya. Ngaba uyazi ukuba le ngcambu ingakhula ngokwayo?

Yenza okulungileyo ekhaya - kwi-pot okanye kwi-greenhouse encane. Kodwa kwisityalo se-ginger cottage, ngokudabukisayo, ayiyi kusebenza, ngenxa yokuba yenzeke kwiimeko zaseburhulumenteni, ifanelekile kwesi sityalo, akunakwenzeka. Ukutshutshisa ufumana, kodwa isivuno esihle akunakwenzeka ukulinda. Ngoko, makhe sifumane indlela yokutshala i-ginger ebhodweni.

Kuchaneka njani ukutyala umlingo?

Okokuqala, ngenxa yoko kufuneka ukhethe intsizi entsha, kuba i-ginger ivelisa ngokuhlula i-rhizome. Ngaphambi kokutyala, sinqumle ngendlela enokuthi inxalenye nganye iqulethe izintso ezi-1 okanye ezimbini. Zifanele zihlume okanye zivuke. Ukuvusa i-buds yokulala, thatha ingcambu ethengiweyo ye-ginger ngeentsuku eziliqela kwindawo enomdaka kunye nendawo efudumele - le microclimate iya kukhawuleza ngokukhawuleza ukuhluma kwayo.

Ngeli xesha, khetha ithoba elihle kunye nomhlaba. Isitya sokukhupha i-ginger kufanele sibe bubanzi, kodwa asiphezulu. Umhlaba omhle ngumxube wexabiso elilinganayo le-humus, isanti kunye ne-humus humus.

I-Ginger, eye isele ihlume, iyalinywa ngokulula. Ukwenza oku, uyibeke phezulu phezulu (njengokuba uthabatha izitato), kodwa ungayi ngaphaya kwe-2 cm-esi sityalo sikhula ngobubanzi, kwaye inkqubo yeengcambu ayinakuphuhliswa kakhulu. Ngaphambi kokuvela kweentlobo, gcina umhlaba unomswakama, kodwa ungasebenzi kanzima ngokucwilisa, ngaphandle koko umgudu ungadla. Ukuthintela oku kungenzeki, isityalo kufuneka siphule kakuhle.

Ukunyamekela okweginger kuyilula: udinga umswakama, ukukhanya okucuthayo kunye nokushisa okuphezulu. Uthanda i-ginger kunye nefafazi. Ehlobo, i-pot kunye nesityalo ingafakwa kwiloggia okanye kwindawo yokugubha, kwaye ekuwa kwetyala-kufakwe kwigumbi elivaliweyo. Kwiiveki ezimbalwa ngaphambi kokuvuna i-rhizomes i-ginger imisa ukutyilisa, ngokumisa kancane umhlaba ebhodweni. Ngenxa yoko, amaqabunga kunye neziqu zesityalo ziya kuphelela kwaye zome - oku kuwuphawu lokuba ingcambu ingacinywa. Gonceza umlingo ovela emhlabathini, uhlambe uze ume kakuhle. Gcina iingcambu kwindawo eyomileyo, efrijini okanye efrijini.

Njengoko uyakubona, ukutshala i-ginger ekhaya kwaye emva koko ukuvuna kwi-rootlets ephilileyo ekhulile yiyo yinto eyiyo. Siza kuzama?