I-Apron yenye yezona zinto ziyimfuneko kwaye zisebenza kwiikhikhini. Kunzima ukucinga ngomntu ophethe umkhosi olungiselela isidlo ngaphandle kwesiponsi. Ngokuqinisekileyo, iimpawu eziphambili zeli khishi uncedisayo, zihamba kakuhle, isisombululo sembala esiyimpumelelo, kodwa akukho mfihlo yokuba nayiphi na umfazi wendlu ukubonakala kwefononi, ukugxininisa ukuqala kwayo, kubaluleke kakhulu.
Indlela yokugcoba i-apron ekhitshini ngezandla zakho?
Into yokuqala okufuneka uyenze kukukhetha ukuba yeyiphi intsimbi yokugcoba i-apron. Kuyinto enqwenelekayo ukuba isalathisi sasingokwemvelo, baninzi banxibe kwaye banokunyamezela ukuhlamba, kunye nokucima i-apron, ewe, kuya kufuneka ukuba. Kwakhona, isalathisi kufuneka ibe yanele ngokwaneleyo ukuvumela i-apron ukuba ihlale ixesha elide, igcina ukubukeka kwayo enhle. Kungcono ukhethe umbala wombala omnyama okanye kwiitoni ezininzi ezinemibala emininzi, iipronsi ayifanele ibekwe uphawu, kwaye amanqatha angenakuhlanjwa akufanele abonakale.
Ukuze sikhonze i-apron ekhitshini, siya kufuna ezi zinto zilandelayo:
- isalathisi esiyintloko, kuya kufuneka i-1,25-1,5 ubude ubude;
- umgca womnye umbala weepokotshi, ngokuqinisekileyo, kufuneka udibaniswe kakuhle kunye nombala oyintloko wepronsi, isinqunyiwe sama-50x50 cm ubuyimfuneko;
- ibhondi emininzi emitha amathathu ubude;
- umlawuli ngomzekelo, kunokwenzeka ukulawula ngombusi oqhelekileyo okanye umthamo wokulinganisa, kodwa kuya kuba nzima ukwenza umsebenzi;
- izikiti;
- intambo;
- isikhokelo.
Xa silungiselele konke okuyimfuneko, siya kujongana nokuveliswa kweefronta.
Indlela yokugubha iipronsi: kwiklasi yeklasi
Kwiklasi yekhankanywe apha ngasentla, asiyi kufuna ipronta ehlukeneyo yekhitshi kwiphepha, siya kuqala ukusebenza ngendwangu:
1. Siphakamisa intsimbi eyintloko yokuthunga i-apron ngokuthe ngqo kwisiqingatha, umda kumda. Ukusebenzisa ikrayrayoni yombala, udwebe umgca we-line we-2.5 centimeters engxenyeni ephezulu yomsebenzi, ulinganise kwaye ubuyekeze amamitha angama-17 ukusuka kumgca wokugoba. Qaphela umgca ngeleta "A" esithombeni.
2. Kwinqanaba eliphezulu lomgca wokulinganisa amasentimitha angama-43 phantsi, phawula iphuzu eliye laphumela kunye neleta "B".
3. Ngoku ulinganisa iisentimitha ezingama-33 ukusuka kwinqanaba elithi "B" ngokulandelelana kumgca wokuguqa. Phawula le ngongoma kunye neleta "C".
4. Ngokulandelayo, yenza uphawu lwama-cmenti angama-50 ngaphantsi kwinqanaba elithi "B" kunye nomgca wokujika. Phawula ngento kunye nencwadi "D". Ngokufanayo, yenza uphawu ngaphantsi kwegama elithi "C", faka ileta "E". Ngoku zidibanisa amanqaku angatyiweyo onke amanqaku kwaye ufumane iphethini eyenziwe ngokufanelekileyo yeefronta.
5. Khawukhuphe iphosi ephothiweyo kunye nemigca ehleliweyo.
6. Siza kulinganisa kwisityixo kwisigxobo isixande esilinganisweni 40х25 centimeters kwaye siya kusigawula.
7. Sifumane yonke imisebenzi efunekayo yomsebenzi, sinokuqala ukuthunga. Ngokuqinisekileyo, kuya kukhawuleza kwaye kuchaneke ngakumbi xa usebenzisa umshini wokuthunga, kodwa ukuba oku akunakwenzeka, unokubamba ngesandla, nangona kunjalo, oku kuya kufuna ixesha elininzi kunye nomzamo. Ukuqala, usebenzisa isinyithi, inqaku kwaye uhambise izibonelelo zemigangatho ye-1.5-2 centimeters kwicala ngalinye.
8. Sichitha inxalenye esezantsi, kwicala elisezantsi kunye nezantsi. Iibhentshi zenza i-overlap.
9. Siza kuxoxisana ngezandla.
10. Okokuqala, siza kulungisa, silula kwaye silungele isibonelelo malunga nobubanzi bentimitha.
11. Ngoku kuvela kumacandelo aphelileyo kufuneka senze izitishi zobubanzi obanzi ububanzi ngaphezu kwebhebhoni esiyikhethile. Silinganisela kwaye sichitha.
12. Ngoku ke masiyikhathalele ipokhethi yakho. Silinganisela kwaye sinciphise umjikelezo wendlela yokunqunyulwa kwezibonelelo zobubanzi obuphakathi kwe-1.5-2 cm.
13. Siza kuqhuba umgca kwiimali zesikhwama sepokothini.
14. Unomlinganiselo olinganayo ophethe iipokhethi kwi-apron, kungcono ukusebenzisa umlawuli ukusika.
15. Emva kokuqinisekisa ukuba ipokothini itholakala ngqo phakathi kwepronsi, uyigqungquthele malunga nomjikelezo ngaphandle kwelayini eliphezulu.
16. Ukususela kwisikhwama esinye esikhulu, senza ezintathu ezincinci. Phawula ububanzi babo nomlawuli.
17. Emva kokugqiba imigca emibini, sifumana iipokotshi ezintathu.
18. I-apron isilungile, into efunekayo yokongeza i-tie. Siyinqumle idibhoni ngesiqingatha, bhinqa iziphelo kwaye sihlambe.
19. Ukusebenzisa ipini okanye inaliti yokudibanisa, thambisa i-ribhoni kwiitrato ezigciniweyo.
20. Nantsi ipronti yesitayela, ifanelekileyo kubasetyhini kunye namadoda, siphelile.