Lungiselela kwaye usebenzise iibhasikiti ngokugcwalisa (ziyi-tartlets) - ingcamango ecacileyo yokulungiselela isidlo sesidlo ngesimo setafula "zesiSweden" kunye namaqela aneempendulo. Iibhasikithi eziqhelekileyo (okanye i-tartlets) zenziwe kwi-fresh, zikhukhumele okanye zentlabathi kunye neentyatyambo. Ukuzaliswa kuyahluka kakhulu: okumnandi, inyama, intlanzi, i-salted, ebukhali, njl.
Iibhasikithi zizalise ngokugcwalisa (ingaba yinkimbinkimbi, ihlanganiswe) okanye ibhaka kunye neziqulatho. Njengoko ukuzaliswa, umzekelo, iifaldi ezahlukeneyo okanye iifate zingasetyenziswa.
Nazi ezinye zokupheka kwezibhakiki ezizalisiweyo. Ukubhaka iibhasikiti udinga iibumba ezikhethekileyo, kunye nomnqweno omkhulu, umsebenzi kunye nomonde, ngoko ukuba awufuni ukuhlambalaza, ungayifumana kwaye uthenge i-tartlets ezenziwe zilungele ezitolo.
Iibhasikiti ezizaliswe ngenyama enobisi kunye noshizi
Izithako:
- iibhasiki zeentlama ezingenasiphunga;
- inyama ebisiweyo, inkulu kakhulu;
- Iziqholo zomhlaba owomileyo (ipompe emnyama, i-nutmeg, gvozdichka okanye i mix mix efanelekileyo ngaphandle kwetyuwa kunye ne-glutamate sodium);
- anyanisi;
- igalikhi;
- iqanda lenkukhu;
- ushizi onzima;
- imifino yokuhlobisa (parsley, coriander, basil).
Ukulungiselela
Ngama-1 kg weenyama enqotyisiweyo, unokongeza amaqanda a-1-2, i-bulb ephakathi kwe-1, ii-cloves ezi-garlic. I-garlic kunye no-anyanisi maye sidlule ngepilisi yenyama, ixutywe kunye nomgubo kunye namaqanda. Ixesha kunye neziqholo zomhlaba owomileyo uze udibanise kakuhle. Ukusebenzisa i-spoon, sibeka iziqephu zesiphumo esizaliswayo kwiqothu nganye kwaye sizenzele ukuba zilungile. Sifaka iibhasiki kwi-tray eyisikiweyo, esicocekileyo (ungasasaza ngephepha lokubhaka). Ukubhaka iibhasikiti kwi-oven kwiqondo lokushisa malunga nama-degrees ama-C engama-30-40 imizuzu.
Sithatha i-tray yokubhaka kwaye siyibeke kwindawo. Ngokukhawuleza ufefe isikhephe esisikiweyo kwisikitikiti seeshizi esisikiweyo kwaye uhombise ngamagqabi emihlaza. I-cheese ekutshiseni kancinci, iibhasikiti ziza kujonga.
Ungaphinda ufefe i-cheese encinane kwinqanaba lebhaksi nganye phambi kokuyizalisa ngenyama enqabileyo, ngendlela, ungongeza kwakhona ushizi otywelwayo kwi-stuffing. Ingumcimbi wongcamango. Iibhasikidi kunye nomnquba ungakhonzwa ngokufudumala okanye kumanzi.
Ukusebenza malunga neendlela ezifanayo, unokwenza iibhasikiti kunye namazambane kunye nokufakela inyama. Yongeza nje iizambane ezitshiziweyo (ezona zilungileyo, kwi-2: 1 okanye 1: 1) ekuzaliseni inyama (jonga ngasentla).
Ibhasikidi ngokukhahlela ngokukhawuleza
Izithako:
- iibhasikiti (ezenziwe ngokusuka kwintlama engenasiphunga);
- i-cottage ushizi ngaphandle kwezibonelelo;
- ukhilimu omuncu wemvelo, ukhilimu okanye i-yogurt enganelanga i-yogurt;
- pepper ebomvu;
- pepper ebomvu;
- igalikhi;
- imbewu yeesame;
- Imifuno emitsha iyahlukileyo;
- ityuwa.
Ukulungiselela
Ukusuka kwi-cottage shiese kunye nekhilimu enomuncu (okanye ukhilimu, i-yogurt) lungiselela umxube, kodwa umxube weplastiki. Yongeza kongeza, yongeza i-sesame, ixesha kunye nepilisi ebomvu ebomvu.
Iipropele ezinomsoco kunye nemifuno kufuneka zichithwe ngendlela efanelekileyo (nqabisa ngesandla, inqubo kunye ne-blender, udibanise). Yongeza ezi zithako kumxube we-curd (ubukhulu bomntu ngamnye), udibanise yonke into kwaye ugcwalise iibhasikiti ngepuni. Sihlobisa ngemifuno kwaye sinokusiwa kwitafile.
Iibhasikidi nge-curd ne-tshocolatele
Izithako:
- iibhasikiti zikulungele (zinokwenziwa kwintlama emnandi);
- i-cottage cheese;
- ukhilimu omuncu, ukhilimu okanye i-yoghurt (yemvelo);
- i-cocoa powder;
- ushukela (okanye ushukela ophucukileyo);
- i-vanilla okanye i-cinnamon yemvelo (kuphela kuphela);
- i-dark dark okanye i-cognac, i-brandy, i-liqueur, i-choreta, i-Madera eqinile okanye i-sherry;
- ushokoleta ukulungele ukuhlobisa.
Ukulungiselela
Hlanganisa i-cocoa powder kunye noshukela okanye ushukela ophuhliweyo (umlinganiselo wesi-2: 1 okanye 1: 1) ukuze kungabikho izilwanyana. Yongeza i-rum (okanye nantoni na enayo), i-vanilla okanye i-sinamoni, ukhilimu omncinci omuncu (ukhilimu okanye i-yogurt) kwaye ngokukhawuleza ugaye kwi-homogeneity. Yongeza kule mxube ushizi wekottage , xa kuyimfuneko, ukhilimu omuncu okanye ukhilimu uze udibanise kakuhle. Gcwalisa le ngxube yomxube. Unokongeza isisombululo esincane se-gelatin (emanzini okanye ebisi) kumxube, kwaye ukuzaliswa kuya kuqinisa.
Iibhasikiti ezinamnandi zihanjiswa kunye namajusi ezithelo, i-compotes, i-cocktails e-sweet, itiye, ikhofi, ishokolethi eshisayo.