Inyaniso yokuba intlanzi iluncedo iyaziwa kubo bonke, mhlawumbi. Kule nqaku uza kufunda indlela yokuloba iintlanzi kwindawo yokucoca ngokuchanekileyo.
Indlela yokuloba intlanzi kwi-batter kwipani yokupanda?
Izithako:
- I-Hake fillet (okanye nayiphi na intlanzi) - 600 g;
- umgubo wengqolowa - 200 g;
- amaqanda - ii-2;
- ijusi lemon ;
- Ubisi lweenkomo - 200 ml;
- ityuwa.
Ukulungiselela
Ukuhlanjululwa ngokwemvelo kwintlanzi yeflanzi iinqunqwana zibe ziincinci ezincinci, zifafazwe ngokukhawuleza ngejisi lemon kunye ne-podsalivaem. Ngethuba nje le ntlanzi ilahlekile, silungiselela intlanzi: siphule amaqanda, udibanise, uthele ubisi, yongeza ityuwa kunye ne-whisk kwakhona. Kwiincinci ezincinci, uthele ngomgubo uze udibanise, ukuze ubunzima buzuze ukuvumelanisa ukhilimu omuncu. Siphonsa intlanzi ngomgubo, uze uyidibanise kwi-batter uze ufune gazinga kwipayi yokutshisa kwioli. Fry de i-batter ibe yigolide. Sijika kwaye sipheka kwicala lesibini. Emva koko, faka iintlanzi kwiipilisi ukususa ioli.
Ungayifaka njani inhlanzi yomlambo kwipani yokupanda?
Izithako:
- intlanzi yomlambo - 500 g;
- ityuwa;
- umgubo - 110 g;
- iziqholo zeentlanzi ;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ngaphambi kokupheka, silungiselela intlanzi yomlambo - ihlambuluke, isiswini, isuse iimfesane nomsila. Siyihlamba kakuhle kwaye siyomisa. Sika iintlobo zeentlanzi. Ukuba iintlanzi zizincinci, ngoko ke azikwazi ukwahlula zibe yiindawo, kwaye zize ziphele. Ngendlela, baninzi abathandanga iintlanzi zemifula, kuba kunephunga elikhethekileyo. Ngoko, ukuba uyisuse, faka iintlanzi zeentlanzi ebisi kwiqondo lokushisa kwaye ushiye imizuzu engama-20. Iintlanzi ezilungiselelwe i-soli, pritirushivaem iziqholo, zixube ngokucophelela kwaye zihambe imizuzu eyi-10. Kwi-pan yokucima, ukushisa inani elaneleyo leoli, usonge iinqumle zomgubo uze ubathumele epanini yokupanda. Kwaye ukuba intlanzi iphume nge-crust crisp, yongeza intsimbi yetyuwa kwioli. Fry imizuzu emihlanu kwicala ngalinye.
Indlela yokwenza iintlanzi ezibomvu zifake kwi-pan?
Izithako:
- Intlanzi ebomvu - 600 g;
- ioli;
- ushukela;
- umthunzi omnyama;
- ityuwa;
- ijusi ye-lemon ngokutsha - 40 ml.
Ukulungiselela
Sihlambulula intlanzi kwisilinganiselo seemali, sam kwaye siyomisa. Emva koko sinqumle kwiinqununu malunga nobubanzi obu-2 cm. Siyibopha intlanzi ngetyuwa, pepper, faka i-pinch encinci yeshukela kunye nejisi lemon. Yongeza malunga ne-30 ml yeoli yemfuno ecocekileyo kwaye udibanise kakuhle. Sifihla izitya ngekhuselo leentlanzi size sisishiye malunga neyure. Fry intlanzi kuze kube yinto enqamleziweyo ibonakala malunga nemizuzu engama-6 kwicala ngalinye.