I-Sea cocktail - zokupheka

I-cocktail ye-Sea iyimveliso yendalo yonke, apho iisobho, i-salads, i-snacks kunye nezitya eziphambili zilungiselelwe, kwaye awukwazi ukunikhumbuza ngezibonelelo zayo kumzimba nokubaluleka kobukho kwimenyu yethu. Kwaye ekubeni i-cocktail yolwandle inikelwa ngabakhiqizi abaninzi, ngoko yena ngokwakhe uhlukeneyo ngokubunjwa kwayo kunye nokulinganiswa kwezithako. I-recipe efanayo kunye ne-cocktail yabavelisi abahlukeneyo inokuhluke ngokupheleleyo kwintle.

I-Recipe yesobho sezilwanyana zaselwandle "I-cocktail yaseLwandle kunye nekhilimu"

I-recipe elula kakhulu esuka kwi-cocktail yolwandle efudumele, idinga ubuncinane ubunzima kunye nexesha.

Izithako:

• I-cocktail ye-seafood efriziwe - 300 g;
• Iipilisi ezinomsoco - i-piece 1;
• i-lemon - i-1 piece;
• ukhilimu - 150 ml;
• ibhotela - 50 g;
• ushizi owenziwe - 50 g;
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• ityuwa;
• pepper;
• idididi;
• ipilisi yerill - ½;
• i-parsley - ½ ibhamvu;
• i-anyanisi eluhlaza - ½ ipensela.

Ukulungiselela

Ukutya ukutya okunesondlo kwaye uhlambuluke ngokufanelekileyo, kuba ngamanye amaxesha kukho iinqununu zee-shells kunye nesihlabathi solwandle. Ebhodeni, uthele amanzi, ubeke iplate, yongeza ityuwa, i-laurel kunye neziqholo ozisebenzisayo ngezilwanyana zaselwandle. Emva kokubilisa, fakela ukutya kwezilwandle apho, kwaye emva kwejusi yesiqingatha semononi. Kwaye kwelinye ipokheji ubilise ukhilimu, ususe kwiplate kwaye ungeze i-cream cream ukuze ufezekise ukufana, kulungile ukusebenzisa i-blender. Isibhulu se-pepper saseBulgaria kunye nefry ebhotela. Susa i-cocktail yolwandle emanzini uze uyithumele kwisikrimu, kodwa ungayithinti amanzi. Kwaye ngoku uthele emanzini, apho ukutya okulwandle kuphekwe khona ukhilimu, yenze ngokucophelela ngeqhinga elincinci. Yongeza i-pepper ethosiweyo, imifuno ekhethiweyo kwaye ngoku uzama ukongeza ityuwa, iziqholo kunye nejusi ye-lemon esele. Bese uyifake kwisitofu uze upheke imizuzu emibini. Abanye ekugqibeleni ukupheka le sopho bongeze i-garlic etyumkileyo, kodwa lo ngumtsalane.

I-Salad Recipe ne-Sea Cocktail

Ukupheka kwamasaladi kwi-cocktail yolwandle kudla ngokulula, ngokukodwa ukuhluka kwi-marinade. Isiqingatha seyure etafileni yakho iya kubonakalisa i-snack ebandayo.

Izithako:

• i-cocktail ye-sea-sea-300 g;
• iklabishi iPeking - 100 g;
• ikhukhamba - 150 g;
• utamatisi - 150 g;
• amaqanda - iziqhekeza ezine;
• ityuwa;
• pepper.

Ukulungiselela

Beka amaqanda ukubilisa, uwathulule ngamanzi abandayo uze ubaphelise. Hlaba iklabishi yaseTshayina ngamacwecwe, ukhukhamba kunye neetatayi kunye neekerubhi eziphakathi. Amaqanda kufuneka anqunywe kuncinane kwaye afake yonke into kwisitya esinye. Ukuba i-cocktail ezinye izithako zikhulu kakhulu, ngoko ungazigaya. Ixesha kunye neoli yeoli kunye nokongeza i-marinade, eyayiyi-cocktail, ibe ityuwa kunye nepelepi.

I-Recipe ye-cocktail yase-sea kwi-sauce e-creamy

Izithako:

• i-cocktail yolwandle efriziwe - 0,5 kg;
• lemon - isiqingatha;
• igalikhi - ii-cloves 2;
• ukhilimu we-20% - 1 iglasi;
• ityuwa;
• ioli yomnquma - 15 g;
• i-soy sauce - 30 g;
• ushukela;
• i-anyan - ½ i-bulb ephakathi;
• iziqholo;
• iparsley - 1 iqela.

Ukulungiselela

Ekuqaleni, kuyimfuneko ukukhusela ukutya kwezilwanyana zasemanzini, kodwa kungekhona ngoncedo lwamanzi ashushu okanye i-microwave. Kungcono ukuba bahlanjululwe ngokwemvelo, ngoko ngokupheka okungekho nto abayi kuwela kwaye baphenduke umonakalo. Emva koko Ukuchasisa ngokupheleleyo ukutya kwezilwanyana kwaye uyomise ithawula. I-Garlic, ephotshiswe ngommese, ucoce ngokukhawuleza kunye nefry kwipeni yokucoca ngeoli, uze uyisuse, kodwa ungayitshizi ioli. Faka i-anyanisi ecocekileyo kwi-prying pan kwi-garlic ekhethiweyo kwaye ujongwe kuze kube yinto elula. Emva kokuthulula ukhilimu ofanayo uze ubenze ngokukhawuleza ekubileni, ukhilimu kunye ne-anyanisi abilisiwe, uze ungeze i-soy sauce kwaye ulinde kuze kube yilapho ubilisa. Emva koko faka ijisi lemon, kwaye emva kokubilisa, yongeza ngobumnandi i-cocktail, ityuwa, iswekile, ipepper uze upheke imizuzu 2-3. Punch i-parsley uze uyithulule kwisikhwama kwinqanaba lokugqibela.