Kwixesha elipheleleyo, utamatisi uyahluthwa kathathu: okokuqala bafaka umquba ngexesha lokukhula okusebenzayo, kwaye izondlo zongezwa kwakhona emva kweentsuku ezilishumi emva kokuba i-brush yesibili ibhuqulelwe, kwaye ekugqibeleni isambatho sesithathu se-tomato senziwa ngexesha lokuvuna, ngokukhawuleza ukuba isivuno sokuqala sivunwe. Kule nqaku siza kuthetha ngeendlela zokukhawuleza i-fruiting.
Ukugquma okuphezulu kweetamatato kunye nokuveliswa kweziqhamo
Ukwandisa isivuno sotamatayi kunokubakho iindlela zendalo, kunye nokusetyenziswa kwezidakamizwa ezizodwa. Khawucinge ngeyona ndlela ixhaphakileyo phakathi kwendlela yokulima.
- Okokuqala, siya kuhlalutya indlela yokukhawuleza ukuvelisa iitamatati ngoncedo lwe-iodine kunye nomlotha. Okokuqala, silungiselela isisombululo sesiseko. Ukwenza oku, umlotha ohlanjululwayo (malunga no-2 ilitha) kufuneka uhlanjululwe kwi-lira emihlanu yamanzi abilayo, uze udibanise kakuhle uze ushiye isisombululo ukupholisa. Emva kwexesha, yongeza amanzi kwakhona, umqulu wokugqibela kufuneka ube malunga neelitha ezili-10. Kule mxube, sifaka ibhotile enye ye-iodine kunye ne-10 g ye-boric acid. Bonke bayeka ukuhambisa ngexesha lemini. Ukugqwesa okuphezulu kweetamatato ngexesha le-fruiting kusetyenziswa ngolu hlobo lulandelayo: ilitha enye yomxube ihlanjululwa kwibhakethi yamanzi ize ifakwe ilitha kwisityalo ngasinye. Ukongeza kweso sivuno esininzi, le ndlela iyakusindisa ekunqothulweni kweziqhamo nge phytophthora .
- Ukuba utshintshe ukubunjwa kwesisombululo sincinci, siya kufumana enye indlela, indlela onokunyusa ngayo ukuveliswa kwetamatato. Ukwenza oku, endaweni ye-iodine, siya kwengeza i-manganese kwisisombululo se-ash. Eli qela lichaphazela ngokuthe ngqo ukubunjwa kwamatfusi kunye nokwenziwa kwe-nitrogen.
- Ngoku qwalasela indlela yokukhawulezisa ukuvelisa iitamatisi ngoncedo lwamalungiselelo alungiselelwe. Qala ulungiselele isisombululo seentshukumo zeentaka okanye i- mullein . Kuthatha 10 ilitha yesisombululo. Yongeza enye ifuni ye-Kemir-universal, iRastvorina. Ungasebenzisa ezinye izichumisi ezigciniweyo. Kwakhona, igram enye ye-copper sulfate kunye ne-manganese kufuneka ifakwe. Esi sisisombululo sisetyenzisiwe ukugqoka utamatisi ngexesha lwenkqubo ye-fruiting ngale ndlela: phantsi kweentlobo ezinqamlekileyo zinika iilitha ezilitha nehafu, ezide kunye neziqhwala ezingekho ngaphantsi kwama-2.5 ilitha.
- Kukho izixhobo ezikhethekileyo eziye zaphuhliswa ngokukhethekileyo ukutshiza utamatisi ngexesha lokutshala. Iziganeko zokuncedisa "ii-2,4-D" zifumene isicelo sayo njengendlela yokukhawulezisa nokuphucula ukuvunwa kweetamatato. Njengoko kuvela i-inflorescences ezintsha, zisingathwa ngokukhawuleza ngesisombululo salolu lungiso. Oku kwandisa ukuthuthwa kwezondlo kwizityalo. Ngenxa yoko, iziqhamo ziyahluka ngokubanzi ngobukhulu, ukunambitheka kunye nobuninzi besityalo.
Indlela yokukhawulezisa ukuveliswa kweetamatato: iingcebiso kubalimi
Nangona xa abalimi balandela ngokucophelela ukukhula kweewadi zabo, kukho ukulala kunye nobunzima obuninzi. Ngokomzekelo, ngexesha lokuqala kwefruiting, abalimi ngeloli ngezinye iixesha bajamelana neengxaki zokungabikho kwe-inflorescences. Ukuba amahlathi aya "philisa" kwaye amaqabunga aphuma ekukhuleni, oku kungumqondiso wokuqala ukuba zonke izichumisi ezine-nitrogen ezifunekayo kufuneka zisuswe ngokukhawuleza.
Endaweni yoko, sebenzisa indlela esele eqhelekileyo kunye nomlotha okanye ukukhipha kwi-superphosphate. Njengoko kwaziwa, ama-phosphates achitha kakubi amanzi,
Ukuba ukhula iitamatisi ekhaya, ngoko ke ukongeza kwiindlela ezicatshangwayo, kukho enye indlela elula kwaye ephumelelayo yokukhawulezisa ukukhula kweziqhamo. Kule nto, isityalo kufuneka sithathwe kwinqanaba elincinci kwaye litsalwe kancane ukuze linqumle iingcambu ezincinci. Ukuqhubela phambili kuncibilikiswa kwaye ixutywe. Ngenxa yoko, ukubunjwa nokukhula kweziqhamo kuya kufakwa ngokukhawuleza.