Itafile yokutya ekhitshini

Ayikho ikhiqizi inokuyenza ngaphandle kwetafile, kuphela ukuba awuyiyo umnwabi wendawo yokudlela eyahlukileyo. Yiba nokuba kunjalo, itafile yokutya iyinto ebalulekileyo yefenitshala endlwini, eyenzelwe ukuqokelela ngekusasa, isidlo sasemini nokutya kwintsapho yonke.

Ukukhetha itafile yokutya ekhitshini

Ukukhethwa komntu oyintloko wendawo yekhitshi akulula. Kwaye akumangalisi, kuba itafile ekhitshini kufuneka ifake ukulungelelaniswa kokusetyenziswa, ukuzinza, i-aesthetics ephakamileyo kwaye, ngaphezu koko, zinemilinganiselo efunekayo ukudibanisa ngokuvisisana noyilo kwaye ungayihlanganisi loo ndawo.

Ukuququzelela inkqubo yokumisela uhlobo kunye nokuma kwetafile ekhitshini, siya kubahlukanisa ngokwemigangatho elandelayo:

  1. Itheyibhile yefomu:
  • Izinto eziphathekayo kwitafile ekhitshini:
  • Ukutya kwiitheyibhi ezincinane

    Ukuba awukwazi ukuziqhayisa ngekhitshi evulekile, apho unokufumana khona i-table yokutya epheleleyo, kufuneka ufumane ezinye iindlela ongakhetha kuzo kwifom ye-table-book in kitchen or corner.

    Kwakhona kuyaziwa ngokuba iikhikhini zidla iitraf-transformers, ezinokuthi zikhishwe ngamanqwanqwa ngokuthe ngqo kwifenitshala yekhitshi yomgangatho. Ukongezelela, ukugcina indawo, itafile yokutya yekhitshi inokudibaniswa kunye nenfenitshala okanye kunye nefestile.

    Kwaye, into eqhelekileyo namhlanje kunye neenguqu ezifashiniweyo zeetafile zokutya - ngendlela yebha. Yenzelwe ukwandisa isikhala, ukwahlula indlu-studio kwiindawo ezithile. Ibukeka bwanamhlanje kunye nesitayela. Nangona kunjalo, ukhetho lwetafile enjalo luyesongelwa kukuba i-your dinners yakho yeentsapho kunye nezidlo ziza kuba yi-cocktails ezingapheli kunye nokutyiwa, njengokuba uhlobo lwebar ngokwalo lunokudla okulula.