Kuyaziwa ukuba unokonwabela i-shish-kebab esondayo kungekuphela kwindlu "ngamakhulu mathandathu", kodwa nakwezemvelo - ehlathini, epakini okanye kufuphi naso. Nangona kunjalo, abahlali bexesha elikhethiweyo bayazi ukuba ukupheka inyama kulungele ngakumbi kwi- grill . Kodwa, uyabona, ukuqhuba isixhobo esisigxina, ubukhulu, akunakulungeleka, ingakumbi ukuba ungeyena umnikazi wemoto evulekile. Unako ukuphuma kwimeko ukuba uthenge i-brazier ephathekayo.
Yintoni i-brazier ephathekayo?
Ngoko ke, i-brazier ephathekayo yakha izakhiwo zetsimbi ezidibanisa kwaye zihlanganiswe kwibhokisi lebhokisi elixandekileyo emilenzeni, apho i-skewers eneenyama ehlambulukileyo iyafakwa khona. Isixhobo esinjalo siphathekayo, ngoko ke kulula ukuthutha. Ngokuqhelekileyo, iimodeli eziphathekayo zenziwe ngamashishini amancinci. Kungokwemvelo ukuba i-brazier inexabiso elincinci kwaye akunzima ukufika kwindawo yokuphumla nayo. Kwaye inzuzo engenammiselo yoyilo yindleko ephantsi.
Iingxaki ze-brazier eziphathekayo ziquka ukungakwazi ukutshabalalisa ngokukhawuleza emva kokusetyenziswa. Siza kufuneka silinde de kube yintsimbi.
Ungakhetha njani i-brazier ephathekayo?
Ngaphambi kokuthenga iimodeli eziphathekayo, khumbula ukuba i-brazier enjalo ayibonakali ngokuhlala kwayo kunye nokuzinza okukhethekileyo. Inyaniso kukuba ininzi imodeli ye-brazier ephathekayo yenziwe ngensimbi engenasici, eyinsimbi engenasici. Kwaye, ngokuqhelekileyo isetyenzisi zetekisi zincinci zisetyenzisiweyo, ubukhulu babo bufikelela kuma-2-3 mm. Kwaye oku kuthetha ukuba ngentsimbi ethe ngqo kwi-brazier iyatshisa ize iguqulwe. Kodwa ukuba ufuna imveliso esemgangathweni, fumana i-brazier, ene-wall thickness ye-5-8 mm. Enyanisweni, loo mveliso ayiyi kukhanya.
Xa ukhetha i-brazier edibeneyo, nceda uqaphele ukuba uyilo ngokwalo liqondakala kuwe kwaye kulula ukuhlangana. Khangela ukuba i-tray apho amalahle atshiswe khona ngokukhawuleza kwimilenze. Ukongezelela, kubalulekile ukuba kwicandelo elingaphantsi kwezindlu kukho imingxuma ekhethekileyo yokubamba umoya kunye nokutshisa ngokukhawuleza kwemithi okanye amalahle.
Ukuba sithetha ngobukhulu bebrazier ephathekayo, ngoko banako. Into ephambili kukuba i-tray inokwakhela ngokwaneleyo (okubuncinane ubuncinane be-15 cm), nto leyo eyimfuneko yokugcoba inyama.
Ngendlela, ukongeza kwiibraziers ezininzi eziphathekayo zizixhobo ezongezelelweyo kunye nezixhobo, umzekelo, i-poker, i-grill, itable ye side ekhutshweyo, izikhonkwane zezinto zokusebenza. Uninzi lwezinto ezicwangcisiweyo zihlonyelwa kwi-suitcase encinci. Xa kuthengiswa kukho kwakhona i-brazier ephathekayo kwimeko yesikhwama, apho uya kuvuma, iyakulungeleka kwaye ikhuselekile nokuthutha. Unokufumana ingcaciso yefowuni - i-barbecue grill. Inokubonakala kwidrafreyi yomgca nge-lid kwimilenze. Inyama, njengomthetho, ifakwa kwi-lattice-grill.