Zokutya zaseMasedonia

IMakedoni iyaziwayo nje kuphela ngenxa yezinto ezininzi kunye neendawo ezintle zokuhlala olwandle ( Skopje , Bitola , Ohrid ), kodwa kunye ne-cuisine egqibeleleyo, ukwakheka okwenzeka kwiinkulungwane eziliqela. Kufuneka kuqatshelwe ukuba ezininzi izitya kwilizwe laseBalkan zifumana iresiphi efanayo okanye igama, kodwa kukho izitya zesizwe zaseMacedonia zesizwe ezingafumaneki nakweliphi ilizwe ehlabathini.

Imveliso yaseMakedoniya yavela phantsi kweempembelelo zeziTurkey, iziBulgaria, amaGrike, amaSerbia, ezenza izilungiso zazo. Kuvela kulokhu ukuba ukutya kwesizwe saseMakedoni kuye kwaba yinto engavamile kwaye eyahlukileyo, kunye nemihlobiso enomdla weetafile kunye nokukhonza kwabo. Ukuba uthanda ukuzama izinto ezintsha, kwaye ube nesidlo esihlwabusayo, qiniseka ukuba uze apha ujonge ukupheka okulula, kodwa izitya ezihlwaya kakhulu nezondlo, uninzi ongayenza nakwivenkile yokutyela ehotele .

Ukukhanya kukutya

Impawu eziphambili zeCuisine yaseMacedonia ukusetyenziswa kweentlobo zemifuno kunye neziqhamo, izityalo, i-cheeses (idla ngokuqhelekileyo yi-brynza). Xelela malunga neendlela zokupheka zokutya zaseMacedonia kunye nezitya zokukhanya, okufuneka uzame ngeli xesha.

1. Isaladi "I-Aivar", iindawo eziphambili zinobhontshisi, utamatisi, i-paprika, i-garlic, ityuwa. Ukuzalisa ioli yelanga.
2. "I-saladi yesitolo" ilungiselelwe kumxube weetatayi, ukhukhamba, intsimbi ye-pepper, iolives, ushizi (kuthiwa i-cheese esuka kwi-Chep), i-anyanisi kunye neziqholo ezivumba.
3. "Tarator" isondlo esondeleyo se-Russian okroshka. Lo msibelo obandayo, olungiselelwe kwi-yogurt kunye nokongezwa kwamakhukhamba, ama-walnuts, ama-olives, zonke iintlobo zemifino kunye neziqholo.
4. "I-Urnebes" ibhenkcela ukusuka kwisizi esinqunywe ngandlela-thile, i-spicy ne-Bulgarian pepper, enomxube wezonunci.

Uvuyo lwabadla inyama

I-snack elula emva kwexesha kunye nexesha lokutya izitya, ezininzi kwiCuisine yaseMacedonia. Ndixelele malunga neyona nto inomnandi kubo.

1. "Scar" - inyama kwi-grill. Iintlobo zeengqumbo: i-pilecko, yagneshko, i-pigsko, ehambelana nezitya ukusuka kwenyama yenkukhu, imvu, ingulube.
2. "I-Burek" ikhekhe ehlukeneyo, iinqununu eziphambili zitshizi kunye nenyama.
3. "I-Chebapi" - i-sausages ephuma kwingulube okanye inyama yenkomo, apho kufaka u-anyanisi kunye nexesha elithile.
4. "Kefintya" - amabhola okudla inyama kunye nemifuno.

Izidlo ezithandwa ngabakhenkethi

Sibiza izitya eziqhelekileyo ziyalelwe ngabavakatye, beza kwiindawo zokutyela zaseMacedonia.

1. "Pastramka" - i-ohrid trout, ibhaka ngokwezinto zokudala zokupheka.
2. "I-Poltni pepperki" i-pepperki yaseBulgaria eyayigcwele inyama kunye nokongezwa kweziqholo.
3. "EmaPhandleni eMeso" - ulungelelaniso "kwindlela yokulima".
4. "ITurley Tava" - inyama, ebhakawa yimifuno.

Njengomtya wesitya ukuya kwisitya esikhulu, abaseMacedonia bavame ukucima imifuno, babilise ilayisi okanye i-noodle zeqanda, amazambane ama-fry. Itafile kwintsapho yaseMacedonia ibhekwa ingenanto ukuba ayinaso isonka, ushizi, imifino emitsha. Into ehlukileyo yazo zonke izitya zokutya zaseMacedonia ngumlinganiselo omkhulu wezonunci ezongeziweyo kubo, ezenza ukuba zibukhali ngokungaqhelekanga. Ngoko ke, xa uzama isitya okokuqala, musa ukukhawuleza, ukuqala ukuluma okanye ukukhawula.

Desserts

Emva kwesidlo esinomdla kakhulu ngoko ufuna ukuba mnandi! Musa ukuzikhanyela oku, ngaphandle kokutya kweMakedoni ucebile kwiindidi ezahlukeneyo zokutya, eziza kuyanelisa izinto ezinqwenelekayo zinozinyo.

1. "Bugac" - i-pie eyenziwe nge-pastryry puff, eneziqhamo zokuzalisa nokugcina.
2. "I-Lucumades" - i-honeyuts, i-syrup isiraphu kunye nesinamoni.
3. "Kadaif" - i-dessert enobuncu, efana ne-vermicelli.
4. I-Slatko neZelnik ziintambo ezenziwe kwiziqhamo kunye namajikijolo.
5. "I-Sutliyash" yiphunga elimnandi, elenziwe kwisili.

Zonke malunga neziphuzo

Ngokuqhelekileyo amaMaconi asela ikofi ehluke kakhulu, apho bafaka ushukela kunye nekhefu. Akunanto ngaphantsi kweentlobo ezahlukeneyo zeeyi abahlala kuzo bathanda ukusela kunye nokudibanisa ubusi. Iintlobo ze-fruit and berry mousses kunye namajusi asanda kufakwa.

Abathandi bokunxilisa utywala, ngokukhethekileyo ubhiya, baxabiswa ngophando lweendawo "Skopsko" kunye ne "Zlaten Dub". Iifini ezenziwe eMastonian wineries azikwazi ukuhanjiswa ngokufanelekileyo eYurophu, ngelixa zikwahlukileyo ngentsonkothe ​​yazo kunye namaxabiso amnandi. I-vemka i-vodka rakiya iyenziwayo yithandwa ngabantu abanomoya. Ingabomvu kunye nomhlophe (umbala kuxhomekeke kwi-teknoloji yemveliso kunye namandla) kwaye ulungiselelwe ukusuka kwi-plums, quinces, iidiliya, amapheya, ama-apricot kunye neeperesi. Abantu baseMacedonia abacebisi ukuxuba i-rakiya ngesinye isiselo esinxilisayo, njengoko umxube obangelwayo unako ukuwucima ingqondo yendoda enamandla kunabo bonke.