Isidlo saseBelgium sidibanisa kakhulu kwaye sinomsoco kakhulu weFlemish simplicity, ukuqina kweJamani kunye nesiFrentshi sophistication. Bayazi indlela kwaye bathanda ukutya ngokutya - kukho iindawo ezininzi zokutyela eBelgium , kwaye kukho ezinye iinkalo "zeenkwenkwezi" kwiikhilomitha ezili-khilomitha kunezinye iindawo zaseYurophu. I-cuisine yaseBelgium ihlukeneyo: inyama kunye neentlanzi zasemanzini, imifuno kunye nekhilimu, ushizi kunye ne-bhotela, iwayini kunye nobhiya kusetyenziswe kakhulu. Ngendlela, iBelgium yindawo yokuzalwa yamaFries awaziwayo.
Ukutya kweBelgium kunika iincwadi zokupheka ezilula - ezilula ukuziphindaphinda ekhaya. Kodwa ke, izitya ezininzi ziya kuyanelisa izigulane ezinzima kakhulu - nangona kunjalo, kwihlabathi kunzima ukufumana amagourmets afuna ngaphezu kwamaBelgibili ngokwabo, kule nto baphantsi kuneFrentshi.
Iisobho kunye nokutya
"Oyintloko" isobho saseBelgium - intlanzi okanye i-oyster, ephekwe kwi-decoction ye-celery. AbaBelgi kunye nesobho se-pea kunye ne-bacon kunye nabaqhiki belifana, kunye nesobho senkukhu, kuphekwe ngumhluzi we-porki shank kunye nesilimo esidliwayo esinamagatsha anamanzi, isobho se-mushroom kunye nesobho kunye neengcezu ze-salmon.
Ukutya okunesilwanyana saseBelgium (okokuthi, ngokuqhelekileyo, kudlalwa ngaphambi kokukhonza isitya sokuqala, kodwa ngexesha elifanayo kunye nesobho) - i-asparagus e-Flemish "isusa i-Flemish" nge-sauce evela kwiqanda eliluhlaza, i-parsley ibhotela kunye nemifuno, i-shrimps kunye neetamatati kunye i-mayonnaise "i-tomato-shrimp", iibhola ze-cheese "i-croquet i-Parmesan", iintlobo zeesandwich, eziza kusetshenziselwa i-anyanisi kunye ne-radishes, zonke iintlobo zee saladi kwaye, ke, i-cheeses: erv, maro, parmesan kunye nabanye.
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Iikhosi eziphambili
Mhlawumbi, isidlo esithandwa kakhulu selizwe laseBelgium kufuneka sithathwe njengefuthe elifudumeleyo - esityebileyo kwimifuno yemifuno kunye nama-mushroom inyama okanye intlanzi (esetyenziswa rhoqo nge-eel). Kukho iinketho ezimbini zokukhonza esi sidiza: mhlawumbi kwisitya sesobho, ngendlela ye-cream soup nge-sauce, okanye-i-liquide ngokwahlukileyo kwiplani yesobho, kunye nenyama okanye intlanzi-njengesitya esihlukileyo kunye nesonka selayisi.
Njengoko kuchazwe ngentla, iifrithi zaseFrentshi "zenziwe" eBelgium. Ukutya kweBelgium ngokubanzi kubonakaliswe "ngokubanzi" ukusebenzisa iizambane ukupheka iintlobo ezahlukeneyo zokutya. Kwaye izitya eziphambili apha zikwahluke kakhulu.
Esinye sezidlo ezidumileyo zezinto zaseBelgium kwihlabathi yiFlemish Carbonado. Nangona kunjalo, iiFlemings ngokwayo zibiza ngokuba yi "carbonado" kuphela. Esi sidlo esimnandi sisilungiswa kusuka kwiprojekate ye-porcine: kuqala, inyama yengulube ifakwa kwi-bhotela nge-anyanisi, izaqathe, i-garlic kunye ne-seasonings, kwaye i-stew in beer. Ixhaphake apha kunye nama-steaks, anikezelwa kwiindidi ezahlukahlukeneyo, ezivela kumnandi kwaye ezimuncu zibukhali. Kwakhona i-jamboni ye-ardennes - i-ardennes ham, okanye i-ham-smoked, iindidi zamadallions, i-salmon inokutshaya i-salamagus (ikwabizwa ngokuba yindawo yokutya, kunye namazambane), ulwimi lolwandle kunye ne-spriu sauce, i-mussels ne-salsa.
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Desserts
AmaBelgiya athande amnandi kwaye ayazi ukupheka. Into efanelekileyo yetshokolethi kuphela yaseBelgium, emashumi ambalwa adlulileyo kwiminyaka embalwa edlulileyo "ishintshela" umkhiqizo waseSwitzerland kwindawo yayo "ye-tsholeta yenombolo yehlabathi"! Kwaye iindawo ezidumile zaseBelgium! Iidolophu ezimbini, iLiege kunye neBrussels , ziphakathi kwazo iingxabano ezineminyaka engama-500 ubudala, ezifake iifake zazo zingabonakali, kwaye ukunambitha kwazo kudala kuluhlu lwezokhenketho, okufuneka lwenziwe xa zihambela ezi zixeko. Nangona kunjalo, oku akukuphela kokondla okufanelekile kule mizi: eLiege, kufuneka ufune iipereji kunye ne-bouquet - into ephakathi kwama-pancake kunye namafritters, naseBrussels - tiramisu kunye nekiki zaseBelgium.
Ezinye iidolophu zaseBelgium nazo ziyaziwa ngokuba zizidlo. Ngoko, emva kokutyelela iGhent , qi niseka ukuba uzame amaqebelengwane "gentse-moccen", kunye neDinan - "i cookies" ezibhekwa njengezona zilungileyo kwiBelgium. I-Malmedi idume ngokunyamezela kwayo, kwaye i- Bruges iya kunika amaqebelengwane e-almond kunye ne-caramel biscuits.
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Kusela
UBelgium lizwe lebhiya. Ivelisa ngaphezu kweenkulungwane ezikhoyo apha! Nangona kunjalo, iwayini yenziwa eBelgium, leyo, nangona "ukunyuswa" kuncinci xa kuthelekiswa newayini laseFransi neItaliyane, ayikho ngaphantsi kwazo kwiimpawu zelunga kunye nekhwalithi. Zibini iibhiya newayini zisetyenziswa kakhulu ukupheka. Kwaye kwiindawo ezingekho iziyobisi ezidumeleyo yikhofi; UBelgium yindlu yendlela yokuqala yokwenza ikhofi kunye ne-yolk yolwazi. Uninzi lwamanzi asekuhlaleni liselo olusela kwindawo ebanda.
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