- Idilesi: NgeRompada 36, eCaslano
- Ifowuni: +41 91 611 88 88
- Iwebhusayithi: http://www.alprose.ch
- I-imeyile: info@alprose.ch
- Iiyure zokuvula: 9: 00-18: 00 NgoMvulo - uLwesihlanu, 9: 00-17: 00 - ngoMgqibelo nangeCawa
- Ukungena: 4 abadala be-CHF, 1 abantwana be-CHF
Sekude ukususela kwindlovukazi yaseSwitzerland iyaziwa ngenxa yothando lwazo iintlobo ezidliwayo kunye nentsholongwane. Kukholelwa ukuba apha i-tsholethi ikhiqizwa kumgangatho ophezulu. Ngaloo nto, akumangalisi ukuba yiSwitzerland eyaqala ukugqiba ukupheka i-tshokolethi kuphela, kodwa ukuthetha nayo kunye nembali yayo. Sagqiba isigqibo kunye nokwakha i-museum enkulu ye-tsholeta kufuphi Lugano .
Kwityelelwa kumyuziyam
Imyuziyamu ye-Alprose chocolate yile ndawo iCaslano, kufuphi Lugano. Njengomthetho, ukuhlolwa kwemyuziyamu kufakwe kwi-tour ye Lugano, kodwa unokuyityelela wena, iindwendwe zihlala zikwamukelekile apha.
KwiMyuziyam yeShokoleti eSwitzerland uya kufunda ezininzi izinto ezintsha. Iimyuziyamu ziqala ngebali malunga nembali yobumnandi kunye ne-recipe abaphathi beSwitzerland baye basebenzisa iinkulungwane ezininzi. Into yokuba kungekudala i-tsholeta ivela eYurophu, inkundla ikhetha i-chocolate ngokuzama ukufumana indlela yokuphucula nokuyifaka i-monarchs. Ngoko kwetshokolethi yaqala ukufaka ubisi kunye noshukela, emva koko kwandula ukuthanda ukungaziwa.
Emva kwebali elicacileyo malunga nembali yetshokoleji uza kufakwa kwi-teknoloji yokwenza kwayo. Kwaye kuya kwenziwa ngenye yamatye ahloniphekileyo aseSwissen - uMnu. Ferazzini, ongu-tric of the popular delicacy. Nangona uhleli ucwangciso lwakhe, imihla ngemihla ubela iindawo ezincinci ukuthetha kunye neendwendwe kwiimyuziyam. Ukongeza, unokuzama ukusebenzisa ikhekhelethi sele sele ukulungele i-additives: i-pepper, ityuwa, i-lemon, iwayini, ibhiya kunye nabanye. Kwaye emva kokuhlwaya, uya kuba nokuthenga ukutya okuthandayo.
Inqaku elithandekayo
Icoleta yayisetyenziselwa ifomula njengamandla amakhulu amakhulu eminyaka edlulileyo. Kodwa bambalwa bemihla yethu banokuthanda ukusela ngenxa yobunzima bayo.
Ndokutyelela njani?
Yiya kwiMyuziyam yeThokoleta, esekelwe kufuphi neLugano, kwisitimela samanxweme. Isikhululo sokugqibela siya kuthiwa yiCaslano.
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