Xa i- glucose yegazi iphakanyisiwe, izidakamizwa ze-hypoglycemic zinqunywe, ezibangela ukunciphisa. Isenzo esifanayo sineqabunga le-bay kwi-diabetes mellitus. Ngokuqinisekileyo, iindlela ezisekelwe kwisiseko azikwazi ukuzithobela ngokupheleleyo unyango lwezonyango, kodwa ukusetyenziswa rhoqo kwamayeza emvelo kukuvumela ukuba ulawule umxube we-glucose kwaye ulungelelaniso olungcono kumathambo aqhelekileyo.
Iinzuzo kunye neepropati zonyango kwiqabunga le-bay kwi-diabetes mellitus
Isityalo esikuyo siqukethe inani elikhulu le-phytoncides, amafutha abalulekileyo kunye nama-acid acids.
Siyabulela ukuhlanganiswa ngempumelelo kwezi zinto, kunye nokugxininiswa kwazo, i-bay ishiya kakuhle, kodwa iyancipha ngobumninzi i-glucose egazini. Ukongezelela, i-diabetics iyaphawula ukuphucula imeko jikelele xa usebenzisa i-phyto-drugs ukusuka kumaqabunga e-laurel, ukuhla kwezinga lokukhupha, ukunyuka kwindlala. Kukho ukuphucula kwithethini yesikhumba, ukulungelelaniswa kweenkqubo ze-metabolic.
Unyango ngeqabunga le-bay le-diabetes mellitus
Indlela yeklasi yokwelapha kuquka ukuthabatha i-decoction kwizinto ezichaziweyo ezikhethiweyo ngekhosi yeeveki ezingama-2-3.
Recipe
Izithako:
- amanzi - 1 iglasi;
- amaqabunga ama-laurel - ama-5 ama-pcs.
Ukulungiselela nokusetyenziswa
Hlanganisa izityalo eziluhlaza, ugxininise kwi-thermos, gcwalisa ngamanzi abilayo, ubuncinane ubuncinane iiyure ezili-12, ukhethe ukulungiselela isisombululo ngokuhlwa. Ngomso olulandelayo, gcoba iyeza. Phuza imali encinci emini. Njalo kusihlwa, lungiselela ukunyuswa okutsha.
Ngaphambi kokuba uthathe amaqabunga amaqabunga ngesifo sikashukela , kuyacetyiswa ukubonisana neengcali kunye nokucacisa amayeza afanelekileyo. Ukusetyenziswa ngokugqithiseleyo kweziyobisi ezisekelwe kule sityalo kunobungozi.
Ezinye iindlela zokupheka ngeqabunga le-laurel elivela kwisifo sikashukela
Indlela elula kakhulu yokonyango kukusebenzisa amaqabunga e-laurel kwifom ye powder. I-pinch yezinto eziluhlaza ezisemhlabeni kufuneka idliwe eyomileyo ngaphambi kokutya, kathathu ngosuku.
I-Recipe yokunyuswa kwamanzi
Izithako:
- amaqabunga amakhulu eebhite - 15 amaqhosha.;
- amanzi (epholile) - 0.3 ilitha.
Ukulungiselela nokusetyenziswa
Kwimizuzu emi-5, ubilise amaqabunga. Umhluzi obangelwayo ukuthululela kwi-thermo kunye nezinto eziphathekayo, shiya amahora 4-8. Nciphisa isisombululo. Kwiiyure eziyi-12 ukuya kweye-18 kufuneka uphuze encinci yenani lonke leyeza. Inkqubo yokonyango imihla 3. Emva kwekhefu le-2-veki, kufuneka liphindwe.
Iresiphi yokuphunga umhluzi
Izithako:
- amaqabunga aphakathi kwelairel - 10 pcs.;
- amanzi - 2 ilitha.
Ukulungiselela nokusetyenziswa
Yenza izinto eziyimifuno eluhlaza kwimilenze. Khumbulula, upholile kwaye ube kwindawo efrijini iintsuku eziyi-14. Nciphisa umhluzi. Imizuzu engama-40 ngaphambi kwesidlo sokuqala, uphuze umkhiqizo, ukutshisa kuqala. Kwinqanaba le-glucose ukuya kwi-10 mmol / l, umyinge u-0.5 indebe yesisombululo. Ukuba i-concentration concentrations iphezulu, ngoko-1 indebe.